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Nutrition Breakdown

Boiling Point Calories — Lowest to Highest

Browse calorie values for Boiling Point menu items, with official nutrition where available and estimated calories for uncovered items. Updated September 2026.

Coverage

100%

Average Calories

165 kcal

Lowest Item

1 kcal

Highest Item

800 kcal

49 / 49 items resolved USDA database: 49 Estimated: 0

Lowest Calorie Items at Boiling Point

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Ginseng & Astragali Radix Herbal Tea hot herbal tea $2.50 USDA 1 kcal
2 Milk Green Tea milk tea USDA 1 kcal
3 Old-Time Delight Black Tea tea USDA 1 kcal
4 Rose Milk Green Tea milk tea USDA 1 kcal
5 Guava Green & Black Tea tea USDA 2 kcal
6 Green Tea tea USDA 19 kcal
7 Add Ons lunch & dinner USDA 20 kcal
8 2. Seafood & Tofu Hot Soup lunch & dinner USDA 24 kcal
9 Cappuccino Flavor macaron ice cream $2.50 USDA 27 kcal
10 Honey Green & Black Tea tea USDA 30 kcal
11 Honey Milk Green Tea milk tea USDA 30 kcal
12 6. Curry Fishball Hot Soup lunch & dinner USDA 36 kcal
13 Winter Melon Juice juice $3 USDA 36 kcal
14 1. House Special Hot Soup lunch & dinner USDA 39 kcal
15 5. Lamb Hot Soup lunch & dinner USDA 39 kcal
16 Passion Fruit Green & Black Tea tea USDA 40 kcal
17 Coke soda USDA 42 kcal
18 Vanilla Flavor macaron ice cream $2.50 USDA 42 kcal
19 Old-Time Delight Milk Tea milk tea USDA 46 kcal
20 4. Beef Hot Soup lunch & dinner USDA 47 kcal
21 Fresh Milk Tea milk tea USDA 51 kcal
22 Hokkaido Milk Tea milk tea USDA 51 kcal
23 Honey Milk Tea milk tea USDA 51 kcal
24 10. Thai Flavor Hot Soup lunch & dinner USDA 74 kcal
25 7. Tomato Veggie Hot Soup lunch & dinner USDA 84 kcal
26 Chili Bean Sauce sauces USDA 99 kcal
27 Pudding Sweet Milk With Boba sweet milk USDA 111 kcal
28 Spicy Fermented Tofu lunch & dinner USDA 116 kcal
29 Add Ons lunch & dinner USDA 132 kcal
30 3. Korean Kimchi Hot Soup lunch & dinner USDA 150 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Chili Oil

sauces 800 kcal

Chocolate Flavor

snow cube 539 kcal

Add Ons

lunch & dinner 504 kcal

Sesame Flavor

snow cube 443 kcal

8. Taiwanese Spicy Hot Soup

lunch & dinner 430 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Boiling Point Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Boiling Point items have calorie data?
Boiling Point currently has calorie values for 49 of 49 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Boiling Point?
The lightest item currently tracked is Ginseng & Astragali Radix Herbal Tea at approximately 1 kcal. Use the ranked table to find other low-calorie meal choices.

Are Boiling Point calorie values official or estimated?
This page uses a hybrid model: 49 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Boiling Point full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.