picanha, our house specialty, is the most popular cut from the south of brazil. this tender, juicy top sirloin cut is remarkably flavorful and prepared and served by boi na braza gaucho chefs.
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Rumproast With Garlic
for garlic lovers, picanha com alho is our garlic-seasoned version of our house specialty, picanha.
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Lamb Chops & Leg Of Lamb
mouthwatering and fresh, young leg of lamb or succulent lamb chops are prepared and served by boi na braza gaucho chefs.
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Pork Ribs
tender slow-roasted pork ribs, specially prepared, seasoned, and served by boi na braza gaucho chefs.
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Top Sirloin
a flavorful cut from the whole top sirloin; another popular choice from the south of brazil, prepared and served by boi na braza gaucho chefs.
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Pork Loin With Parmesan & Sausage
slow roasted pork loin filets encrusted in rich parmesan cheese and sizzling with flavor are prepared and served by boi na braza gaucho chefs. succulent boi na braza special recipe pork sausage.
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Bottom Sirloin
a distinctive cut of bottom sirloin with a remarkable texture and a juicy robust flavor, prepared and served tableside by boi na braza gaucho chefs.
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Beef Tenderloin
filet mignon, famous for being the tenderest of cuts, is grilled to a moist, juicy perfection, then sliced and served tableside by boi na braza gaucho chefs. or if you prefer, try our tenderloin file
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Chicken Leg & Chicken Breast
frango in portuguese means chicken. boi na braza gaucho chefs prepare and serve your choice of a lean, specially marinated chicken breast wrapped in bacon, or a juicy, plump chicken leg, both cooked
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Beef Ribs
boi na braza gaucho chefs prepare and serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness.
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Ribeye
beef ancho is cut from the prime part of the rib eye. the beautiful marbling on the rib eye provides its superb flavor, juiciness and texture, making this one of the most popular steaks at boi na bra
creamy dip with tender pieces of filet mignon and mushrooms, melted parmesan cheese. served with toast.
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Smoke Salmon
delicately smoked salmon served with gourmet oven baked toast.
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Cheese Bread
a boi na braza specialty, oven-baked bread with fine cheese melted to perfection inside.
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Shrimp Cocktail
5 jumbo shrimp serve with our home made cocktail sauce.
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Chicken Strips
lightly breaded and fried complemented by a creamy ranch and a mild tartar sauce.
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Pork Sausage
sliced pork sausage and cheese bread served with lime and lemon.
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Choice Plate
choose an appetizer portion from any of our select meats.
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About Boi Na Braza - Dallas
Boi Na Braza - Dallas serves Meats, Salad Bar & Dessert across 29 menu items. See the full Boi Na Braza - Dallas menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
Boi Na Braza - Dallas Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Boi Na Braza - Dallas menu?
Boi Na Braza - Dallas offers 29 menu items across brazilian and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Boi Na Braza - Dallas food cost?
Boi Na Braza - Dallas menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Boi Na Braza - Dallas?
For the lowest-cost meal options at Boi Na Braza - Dallas, visit the dedicated Boi Na Braza - Dallas cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.