Bogart's American Restaurant in Downtown Raleigh N menu

Sunday - Jazz Buffet Brunch

our famous sunday brunch--now buffet style--accompanied by live jazz from 11am-2pm every sunday

Monday - Blue Monday

an appetizer to share, 2 salads, 2 entrées, a dessert to share and a bottle of wine or two blueberry martinis for only $39.95 per couple

Tuesday - No Specials

Wednesday - Live Jazz

every wednesday from 7-10pm

Thursday - Ladies Night W/live Music

all ladies in free! $4 martinis for everyone, plus live upbeat jazz & a lounge dj

Friday - One Cover - Three Parties

dine early, then stick around for the best party in town! $5 gets you into bogart's, hi5 and red room all night

Saturday - One Cover - Three Parties

dine early, then stick around for the best party in town! $5 gets you into bogart's, hi5 and red room all night

Garlicky Fries

homemade with roasted red pepper mayo

Mini Grilled Cheese Sandwiches

Crudités

with ranch

Tempura Fried Green Beans

with wasabi mayo

Boiled Peanuts

Fried Okra

with tabasco remoulade

Sliders

Spicy Tomato Soup

with mini grilled cheese sandwiches

Charleston She Crab Soup

with green onion

Summer Gazpacho

with fresh lump crab and avocado

Grilled Chicken Salad

with shiitake's, cucumber, pistachios with a mango lime

Chopped Spinach Salad

with eggs, bacon, gorgonzola, tomato, cucumber and red onion tossed with gorgonzola dressing

Rotisserie Cobb Salad

with rotisserie chicken, beef tenderloin, egg, bacon, tomatoes, cucumbers, avocado, gorgonzola crumbles & creamy herb garlic dressing

Steak Tortilla Salad

with tenderloin, avocado, roma tomato, roasted red pepper, colby jack, grilled corn and a cilantro-chili vinaigrette

Tuna Salad

grilled tuna served over mixed greens with a thai chili vinaigrette, mandarin oranges, tomatoes and scallions

Poached Pear & Gorgonzola Salad

with scallops, candied walnuts and a sweet vidalia onion vinaigrette

Granny Smith Apple Pie

with homemade cinnamon ice cream and spiced rum caramel sauce

Bogart's Famous Big Bad Butterscotch Brownie

served warm with homemade coffee ice cream and captain morgan's spiced rum caramel sauce

Home made Ice Cream Trio

cinnamon vanilla, coffee and chocolate chunk

Creme Brulee

chef's selection

Hot Chocolate Cake

with homemade chocolate chunk ice cream and chocolate ganache

Peanut Butter Smore

imagine a campfire smore combined with a peanut butter cup!

Texas Blt

piled high with tomato and applewood bacon

Rotisserie Turkey Wrap

with avocado, bacon, gouda, onions, arugula, and raspberry mayo

Chicken Salad Wrap

chicken with grapes, walnuts, and scallions served with greens and buttermilk herb dressing

Carolina Crab Cake Sandwich

served with creole remoulade, lettuce and tomato

Fresh Ground Sirloin Burger

with vermont cheddar and crispy prosciutto

Grilled Chicken Sandwich

with fresh mozzarella, tomato, and pesto

Fried Grouper Sandwich

with tabasco remoulade and homemade napa slaw

Ny Style Black & Tan Reuben

with corned beef, sauerkraut, swiss cheese and homemade 1000 island on marbled rye bread

Rotisserie Prime Rib Sandwich

on grilled sourdough served open faced with au jus and horseradish cream

Artichoke, Spinach and Shoepeg Corn Dip

with toasted pesto pita

Pulled Rotisserie Chicken & Corn Fritters

with black river blue cheese aioli

Pulled Rotisserie Chicken Quesadilla

with avocado, tomatoes, and gouda cheese served with cilantro sour cream

Chicken Wings

traditional buffalo style or grilled hoisin glazed

Sesame Beef Wontons

with a spicy mustard dipping sauce

Fried Calamari

tossed with capers, dill, sea salt and a citrus butter sauce

Tuna Sashimi

seared with coriander served with cucumbers and pickled ginger and a ponzu glaze

Shrimp Cakes

with mango salsa

Carolina Crab Dip

with herbed parmesan pita

Spicy Devils

oysters wrapped in applewood bacon, deep fried and served with horseradish aioli

Coconut Encrusted Jumbo Shrimp

with mango lime vinaigrette

Chicken Pot Pie

with pulled rotisserie chicken, peas, carrots, in a puff pastry

Bogart's Famous Mac & Cheese

(add crispy prosciutto and roasted tomatoes to your mac & cheese for $3)

Bogart's Meatloaf

smothered in a mushroom gravy served with sour cream and chive mashed potatoes and a stack of onion rings

Jambalaya ""our Way""

with shrimp, chicken, tasso ham, and andouille sausage in a spicy creole tomato sauce over creamy grits

Baby Back Pork Ribs

with spicy bbq, homemade fries, and slaw

Pesto Chicken Pasta

rotisserie chicken tossed with tomatoes, asparagus, and olives in a pesto cream sauce over penne pasta

Grilled Flat Iron Steak

8 ounce cut topped with bleu cheese crumbles and bacon served with a twice baked potato

Grilled Center-cut Sirloin

served with mushroom bordelaise, mashed potatoes and green beans

Herb-rubbed Rotisserie Chicken

with sour cream and chive mashed potatoes, collards and a mushroom gravy

Bbq Rotisserie Chicken

with fries and napa slaw

Mixed Rotisserie

a quarter rotisserie chicken with mushroom bordelaise & 4oz rotisserie filet with béarnaise served with mashed potatoes and green beans

Rotisserie Roasted Filet

with sour cream and chive mashed potatoes, sautéed spinach with bernaise. available in 6 ounce cut or 8 ounce cut

Bogart's Signature Rubbed Rotisserie Prime Rib

with sour cream and chive mashed potatoes, seasonal vegetable, red wine jus and horseradish aioli. available in 10 ounce cut or 16 ounce cut

Shrimp and Grits

with onions, mushrooms, and shrimp in a spicy tasso sauce

Dill Scented Pan Seared Atlantic Salmon

with potato gnocchi and a white butter sauce

Shrimp Risotto

with chorizo sausage, roasted tomato, spinach and shaved pecorino romano

Yellowfin Tuna

with tempura green beans, sticky rice, pesto and tapenade

Carolina Crab Cakes

with sautéed spinach, red rice, and a mango-lime vinaigrette

Flounder

stuffed with shrimp and blue crab with a citrus butter sauce and savannah red rice