Bocanova menu

Cremini Mushroom Soup

crème fraiche and chili oil

Heirloom Tomato Salad

shaved red onion, black olives, queso fresco, habanero vinaigrette

Red Pozole

pulled chicken, avocado, cilantro, fried tortilla strips

Seafood Moqueca

sweet peppers, tomato, coconut milk

Ahi Tuna Ceviche

soy, ginger, avocado, tobiko

Asparagus Salad

fried soft boiled egg, ricotta salata, calçots

Baby Gem Salad

rocoto, beets, pickled quail eggs, boquerones, cotija, chile croutons, buttermilk vinaigrette

Cheese Plate

seasonal garnish, warm acme bread

Dungeness Crab Deviled Eggs

chipotle aioli

Fried Peppers

trapani sea salt

Fried Pig Tail

molasses bbq sauce

Rock Cod Ceviche

piquillo pepper, smoked calabrian chile, red onion, avocado, cilantro

Seafood Quinoa Salad

red peppers, jicama, green onions, cilantro, lime vinaigrette

Steelhead Ceviche

leche de tigre, aji rocoto, red onion, cilantro, sweet potato

Short Rib Empanadas

charred tomato salsa (add $1 per person)

Vegetable Empanadas

charred tomato salsa (add $1 per person)

Ahi Tuna Ceviche

soy, ginger, avocado, tobiko

Dungeness Crab Deviled Eggs

chipotle aioli

Fried Peppers

trapani sea salt

Fried Pig Tail

molasses bbq sauce

Rock Cod Ceviche

piquillo pepper, smoked calabrian chile, red onion, avocado, cilantro

Steelhead Ceviche

leche de tigre, aji rocoto, red onion, cilantro, sweet potato

Short Rib Empanadas

charred tomato salsa (+$1 per person)

Vegetable Empanadas

charred tomato salsa (+$1 per person)

Ahi Tuna Ceviche

soy, ginger, avocado, tobiko

Asparagus Salad

fried soft boiled egg, ricotta salata, calçots

Baby Gem Salad

rocoto, beets, pickled quail eggs, boquerones, cotija, chile croutons, buttermilk vinaigrette

Cheese Plate

seasonal garnish, warm acme bread

Dungeness Crab Deviled Eggs

chipotle aioli

Fried Peppers

trapani sea salt

Fried Pig Tail

molasses bbq sauce

Rock Cod Ceviche

piquillo pepper, smoked calabrian chile, red onion, avocado, cilantro Scones of the Day-house made preserves

Seafood Quinoa Salad

red peppers, jicama, green onions, cilantro, lime vinaigrette Seasonal Fresh Fruit

Steelhead Ceviche

leche de tigre, aji rocoto, red onion, cilantro, sweet potato

Short Rib Empanadas

charred tomato salsa (add $1 per person)

Vegetable Empanadas

charred tomato salsa (add $1 per person)

Scallops A La Plancha

roasted zucchini, cherry tomatoes, fresh peas, roasted corn, piquillo pepper relish

Grilled Pork Loin

roasted king oysters, onion, potatoes, mole sauce

Argentine Pizza

oaxacan cheese, chorizo, chimichurri

Chicken Tinga Tacos

onion, tomato, smoked chiles, cilantro, crema

Crispy Polenta

spring onions, wild mushrooms, chipotle butter

Duck "Carnitas" Tacos

pico de gallo, avocado, chile crema

Papas a la Arequipeña

aji amarillo, spinach, emmentaler, peanuts, egg, olives

Pork Cubano

chorizo, pork, Serrano, pickled peppers, emmentaler, crescenza

Slow Cooked Pork Tacos

molasses bbq sauce, radish salad

Steak Anticuchos

red chimichurri

Swordfish Tacos

roasted peppers, toasted pumpkin seeds, cabbage

Crispy Polenta

spring onions, wild mushrooms, chipotle butter

Grilled Flat Iron

red chimichurri

Marinated Pork Chop

balsamic roasted cherries, black mole

Marinated Swordfish Anticuchos

aji amarillo, aji panca, garlic

Papas a la Arequipeña

aji amarillo, spinach, emmentaler, peanuts, egg, olives

Peruvian Lamb Adobo

spices, mirasol chiles, dark beer, sweet potato

Piloncillo Brined Organic Free Range Chicken

wasakaka sauce

Scallops a la Plancha

brazilian green curry sauce, toasted pumpkin seeds

Grilled Chianina Ribeye

green onions, black garlic, mushrooms, peruvian oriental sauce (+$5 per person)

Whole Fish

leeks, cherry tomatoes, mussels, fennel aioli (+$5 per person)

Baked "Huevos Rancheros"

black beans, pork, spicy tomato, crème fraîche

Belgian Waffle

seasonal fresh fruit, maple syrup, Chantilly

Chicken Tinga Tacos

onion, tomato, smoked chiles, cilantro, crema

Crispy Polenta

spring onions, wild mushrooms, chipotle butter

Duck "Carnitas" Tacos

pico de gallo, avocado, chile crema

Farmer's Omelette

jalapeno peppers, spinach, emmenthaler, tomato

French Toast

seasonal fresh fruit, maple syrup

Papas a la Arequipeña

aji amarillo, spinach, emmentaler, peanuts, egg, olives

Pork Cubano

chorizo, pork, Serrano, pickled peppers, emmentaler, crescenza

Steak Anticuchos

red chimichurri

Swordfish Tacos

roasted peppers, toasted pumpkin seeds, cabbage

Bacon Wrapped Pork Tenderloin

bourbon-aged maple syrup, burnt poblano cream

Brazilian Curried Scallops

mint, basil, ginger, cream

Pineapple Upside Down Cake

rum ice cream

2 Cookies

Ensalada of the Day

Pork Cubano

chorizo, serrano, pickled peppers, emmenthaler

Fish Sandwich

pickled zucchini, calabrian chile remoulade

Fried Chicken Sandwich

cabbage & red pepper slaw, chipotle aioli

Duck "Carnitas" Tacos

pico de gallo, avocado, chile crema

Baby Gem Salad

aji rocoto, beets, pickled quail eggs, boquerones, cotija, chile croutons, buttermilk vinaigrette

Seafood Quinoa Salad

red peppers, jicama, green onions, cilantro, lime vinaigrette

Jalisco Refried Beans

garlic, guajillo chile, tomato

Roasted Asparagus Chifa Style

chinese mushroom sauce

Roasted Peppers

garlic, tomato, fried capers

Seasoned Papas Fritas

fresh herbs, aioli

Summer "Three Sisters" Stew

bacon, corn, squash, beans

Breakfast Sausage Links

Jalisco Refried Beans

garlic, guajillo chile, tomato

Roasted Asparagus Chifa Style

chinese mushroom sauce

Roasted Peppers

garlic, tomato, fried capers

Seasoned Papas Fritas

fresh herbs, aioli

Summer "Three Sisters" Stew

bacon, corn, squash, beans

Zoe's Dry Cured Bacon

Jalisco Refried Beans

garlic, guajillo chile, tomato

Roasted Asparagus Chifa Style

chinese mushroom sauce

Roasted Peppers

garlic, tomato, fried capers

Seasoned Papas Fritas

fresh herbs, aioli

Summer "Three Sisters" Stew

bacon, corn, squash, beans

Zoe's Dry Cured Bacon

Breakfast Sausage Links

Good Night

mezcal, tequila, crème de violette, creole shrub, lime

Margarita

tequila blanco, lime, agave

Kingdom Cocktail

cachaca, luxardo, sweet vermoth, angostura

Proost!

bols genever, honey, lemon, mint, aromatic bitters, cava

Daiquiri

sailor jerry, lime, grapefruit, simple, angostura

Scotch Blossom

chamomile infused scotch, grapefruit, lemon, honey, spiced lavender bitters

Caipirinha

cachaça, lime, cane sugar

Sobieski Vodka

Damrak Gin

Cimarron Tequila

Matusalem Rum

Evan Williams Bourbon

Presidente Brandy

Sailor Jerry Rum

Cheese Plate

housemade crackers, ask server for selection

Away at Sea

spiced rhum, lime, house grenadine, ginger beer, angostura bitters

The Montague

genever gin, orgeat, lemon, rose water, bitters, egg white

Inkwell

bourbon, grapefruit, aged balsamic, angostura, simple

Mendoza Line

reposado tequila, aperol, guava-tarragon syrup, lemon, celery bitters

Stormy Black Cat

goslings black seal rum, mint, falernum, lime, ginger beer

Los Espiritus

tequila, lime, housemade hot sauce, lime salt

1944 Mai Tai

dark rum, orgeat, creole shrub, lime

Pisco Sour

fresh lime juice, simple syrup, egg whites, bitters

Cucumber Collins

cucumber infused vodka, elderflower liqueur, lemon, simple, soda

Negroni Novo

tru organic gin, campari, verdelho madeira

Premier Paloma

blanco tequila, aperol, grapefruit, lime, agave, sparkling wine

Jicama Wedges

chile & lime

Tortilla Chips & Guasacaca Sauce

Jicama Wedges

chile & lime

Galletitas

house made cookies and candies

Churros

mexican chocolate sauce

Key Lime Pie

strawberry jalapeño sauce

Leche Fritas

crispy sweet pudding, fennel caramel sauce, strawberry, cilantro, fennel polle

Warm Chocolate Croissant Bread Pudding

mexican chocolate ice cream

Galletitas

housemade cookies & candies

Carrot Cake

cream cheese frosting, candied pecans

Red Pozole

pulled chicken, avocado, cilantro, fried tortilla strips

Seafood Moqueca

sweet peppers, tomato, coconut milk

Asparagus Salad

fried soft boiled egg, ricotta salata, calçots

Baby Gem Salad

rocoto, beets, pickled quail eggs, boquerones, cotija, chile croutons, buttermilk vinaigrette

Cheese Plate

seasonal garnish, warm acme bread

Seafood Quinoa Salad

red peppers, jicama, green onions, cilantro, lime vinaigrette

Jicama Radish Salad

beet puree, amaranth, honey lime vinaigrette

Tortilla Chips and Guasacaca

Jicama Wedges and Olives

Ahi Tuna Ceviche

soy, ginger, avocado, tobiko

Argentine Pizza

oaxacan cheese, chorizo, chimichurri

Chicken Tinga Tacos

onion, tomato, smoked chiles, cilantro, crema

Crispy Polenta

spring onions, wild mushrooms, chipotle butter

Duck "Carnitas" Tacos

pico de gallo, avocado, chile crema

Dungeness Crab Deviled Eggs

chipotle aioli

Empanadas (Short Rib Or Vegetable)

charred tomato salsa

Fried Chicken Slider

cabbage & red pepper slaw, chipotle aioli

Fried Peppers

trapani sea salt

Marinated Swordfish Anticuchos

aji amarillo, aji panca, garlic

Pork Cubano Slider

chorizo, pork, serrano, pickled peppers, emmentaler

Roasted Peppers

garlic, tomato, fried capers, crostini

Rock Cod Ceviche

piquillo pepper, smoked calabrian chile, red onion, avocado, cilantro

Scallops a la Plancha

brazilian green curry sauce, toasted pumpkin seeds

Seasoned Papas Fritas

fresh herbs, aioli

Slow Cooked Pork Tacos

molasses bbq sauce, radish salad

Steelhead Ceviche

leche de tigre, aji rocoto, red onion, cilantro, sweet potato

Smoked Shrimp Ceviche

crispy quinoa crackers

Galletitas

House Made Cookies & Candies

Mini Cupcakes

1 flavor choice

Chocolate Croissant Bread Pudding or Seasonal Fruit Crisp

Cheese Platter

serves 20

Barkeep's Choice Brew

Sparkling, White, Rosé or Red

please ask for featured options

Cranberry Juice

Apple Juice

Navarro Grape Juice

Seasonal Agua Fresca

ask for today's selection

Fresh Brewed Ice Tea

Fresh Squeezed Lemonade

Arnold Palmer

Pom Juice

Hand-Squeezed Orange Juice

Mexi-Coke / Diet Cola / Bubble Up

Sparkling Water

Ginger Beer & Mint

Raspberry Lemonade

Fried Peppers

trapani sea salt

Seasoned Papas Fritas

fresh herbs, aioli

Crispy Pigtail

molasses bbq sauce, house pickles

Sweet Potato Fritters

aji amarillo aioli (3 per)

Short Rib Empanadas

charred tomato salsa (2 per)

Daily Taco

pickled cabbage (2 per)

Beef Anticuchos

red chimichurri

Scone of The Day

house made preserves

Housemade Ice Cream or Sorbet by the Scoop

Churros

Mexican chocolate sauce

Churros

mexican chocolate sauce

Seasonal Fruit

Leche Fritas

crispy sweet pudding, caramel sauce, strawberry, cilantro, fennel pollen

Seasonal Sorbet Plate

Belgian Waffle

chantilly, maple syrup, seasonal fresh fruit

French Toast

maple syrup, seasonal fresh fruit

Key Lime Pie

pine nut crust, sour cream topping, strawberry jalapeño sauce

Warm Chocolate Croissant Bread Pudding

mexican chocolate ice cream

Jicama Wedges

chile, lime juice

Dungeness Crab Deviled Eggs

chipotle aioli (2 per)

Marinated Peruvian Olives

Baby Gem Salad

cucumber, beets, red onion, chili croutons, rocoto buttermilk dressing

Seafood Quinoa Salad

red peppers, jicama, green onions, cilantro, lime vinaigrette

Rock Cod Cevich

smoked calabrian chile, red onion, avocado, cilantro

Jicama Wedges

chile, lime juice

Jicama Wedges

chile, lime juice

Marinated Peruvian Olives

Marinated Peruvian Olives

Guasacaca Sauce

tortilla chips

Fried Peppers

trapani sea salt

Seasoned Papas Fritas

fresh herbs, aioli

Summer "Three sisters" Stew

bacon, corn, squash, beans

Guasacaca Sauce

tortilla chips

Cheese Plate

housemade crackers, ask server for selection

Fried Pig Tail

molasses BBQ sauce

Dungeness Crab Deviled Eggs

chipotle aioli

Dungeness Crab Deviled Eggs

chipotle aioli

Mimosa

prosecco, orange juice

Spicy Bloody Mary

house made tomato mix

Scottish Coffee

blended scotch, coffee, whipped cream

Away At Sea

rum, lime, house grenadine, ginger beer, bitters

Smokey Maria

mezcal, bloody mix, onion, cornichon

Seasonal Sangria

We created a dry sangria using seasonal fruits & carefully selected wines

Erdinger

non-alcoholic (Germany)

Palma Louca

lager (Brazil)

Xingu

black beer (Brazil)

Scrimshaw

pilsner (Fort Bragg, CA)

Drake's

(San Leandro, CA) ; 1500, amber

Racer 5

IPA (Sonoma County, CA)

Weihenstephaner

hefeweissbier (Germany)

Sonoma Apple Cider The Hatchet

dry

Manzanilla Alexader Jules (Sanlucar, Jerez, Spain)

Housemade Sangria

Aperol Spritzer

aperol, prosecco, soda

Manzanilla, Alexander Jules (Sanlucar de Barraneda, Jerez, Spain)

Amontillado, del Puerto, Almacenista G. Obregon (Santa Maria, Jerez, Spain)

Oloroso, Pata de Gallina, Amacenista J.C. Jarana (Jerez de la Frontera, Spain)

sweet peppers, tomato, peanuts

sweet peppers, tomato, peanuts

Seafood Moqueca

sweet peppers, tomato, coconut milk

Red Pozole

pulled chicken, avocado, cilantro, fried tortilla strips

Seafood Moqueca

sweet peppers, tomato, coconut milk

Red Pozole

pulled chicken, avocado, cilantro, fried tortilla strips

Baby Gem Salad

aji rocoto, beets, pickled quail eggs, boquerones, cotija, chile croutons, buttermilk vinaigrette

Baby Gem Salad

aji rocoto, beets, pickled quail eggs, boquerones, cotija, chile croutons, buttermilk vinaigrette

Asparagus Salad

fried soft boiled egg, ricotta salata, calcots

Seafood Quinoa Salad

red peppers, jicama, green onions, cilantro, lime vinaigrette

Asparagus Salad

fried soft boiled egg, ricotta salata, calcots

Seafood Quinoa Salad

red peppers, jicama, green onions, cilantro, lime vinaigrette

2013 Errazuriz-Carmenere (Rapel, Chile)

2013 Errazuriz, MAX Carmenere (Rapel Valley, Chile)

2013 Viamonte-Malbec (Mendoza, Argentina)

2013 Viamonte, Malbec (Mendoza, Argentina)

2008 Stage Left Cellars-The Breadwinner, (Central Valley) Syrah, Petite Sirah, Mourvedre, Grenache

2009 Vina Santurnia, Crianza Tempranillo (Rioja, Spain)

2013 Boya-Pinot Noir (Casablanca, Central Valley, Chile)

2009 Vina Santurnia-Crianza Tempranillo (La Rioja, Spain)

2009 Mantra-Zinfandel (Sonoma, CA)

2013 Boya, Pinot Noir (Leyda Valley, Casa Blanca, Chile)

2012 Stage Left Cellars Breadwinner, Blend Syrah, Mourvedre, Petite Sirah, Grenache (Central Coast, California)

2009 Mantra, Zinfandel (Sonoma County, CA)

2013 Buehler Cabernet Sauvignon (Napa Valley, CA)

2013 Buehler, Cabernet Sauvignon (Napa Valley, CA)

2013 Angulo Innocenti, Malbec (Mendoza, Argentina)

2012 Bodegas del Medievo "Tuerce Botas", Graciano (Rioja, Spain)

2011 Terra d'Oro Aglianico

(Amador County, CA). An ancient Greek varietal introduced to Italy more than 2500 years ago, now produced in California. Robust flavors of chestnuts, orange zest and pomegranate with a great balance

2014 Channing Daughters Rosso Fresco Blend

(North Fork of Long Island AVA, New York) 39% Merlot, 21% Dornfelder, 18%Cabernet Franc, 16% Syrah, 3% Lagrein, 2% Teroldego and 1% Blaufrankisch. The varietal blend could be a serious summit meeting

2012 Urbano Cellars "Cotes Du Clements"

(Bokides Ranch, Clements Hills, CA) 34% Syrah, 33% Grenache, 33% Mourvedre. This wine exhibits fresh aromas of blueberries, blackberries and a bit of a floral note. Dark and blue berry flavors on the

2010 Stage Left Cellers Syrah

(Alder Spring, Mendocino, CA). From local Oakland winemakers, a worthy example of our East Bay winemaking renaissance. Deep purple fruits with a touch of clove laced baking spice in a well-structured

2013 Graffito Malbec

Perdriel ,Luján de Cuyo, Mendoza. He acts like he knows a lot more than he's letting on—a bit tightlipped and inscrutable until you get to know him. Then, surprise, surprise, he opens his wallet and

2013 Angulo Innocenti Malbec

La Consulta, Uco Valley, Mendoza. Cool, sunny days and cold mountain nights, plus poor high desert soils make the vines work hard for a living, and it all pays off in rich, dark fruit flavors and del

2012 Bodegas del Medievo "Tuercebotas" Crianza

(South Rioja, Spain) 100% Graciano. An homage to those who "twist their boots" (Tuercebotas) working, this is one of the very few Riojas made entirely from Graciano. Juicy and approachable with a com

2012 Artadi Santa Cruz de Artazu

(DO Navarra, Spain) 100% Garnacha. A blessing in disguise, the ancient 70- to 90-year-old vines that produce this wine are located at sites impossible to reach by any machinery-all of the head-pruned

2014 Pago de los Capellanes Joven Roble

(Ribera del Duero, Spain) 100% Tempranillo. One of Spain's most classically pleasurable wines, this young (joven) Ribero is full of fruit-driven, juicy, spiced black fruits with a dash of dark chocol

2012 Vilosell

(Vilosell, Empordà, Taragona, N.E. Cataluña) 55% Temp., 18% Syrah, 12% Merlot, 11 % C. Sauv. & Carignane. We call it a Super-Catalan! Vines range from 8 to 35 years old. A touch of velvety Cabernet,

2012 DiT Celler Cabirol Tinto

(Montsant, Spain) 70% Garnatxa, 30% Tempranillo. The "pinyolencs" soil, from vineyards that form a horseshoe around the Priorat region, contains small calcium rich stones that resemble olive pits, wh

2010 Artadi El Sequé

(DO Alicante, Spain) 100% Monastrell. From old-vine, regionally indigenous stock, grown at 1,800' altitude, and uniquely influenced by both the Mediterranean Sea and the continental plateau of La Man

2013 Boya, Pinot Noir (Leyda Valley, Casablanca, Chile)

2012 Terre Rouge, Syrah (Amador County, CA)

2009 Mantra, Zinfandel (Sonoma, California)

2012 Selby Dry Creek Valley Grenache

(Theresa Smith Vineyard, Dry Creek Valley, CA). Bright and cranberry toned, this mid-weight wine carries delightful flavors of Montmorency cherry, cassis and touches of clove and nutmeg within a vibr

2010 Paradox Grenache

(Napa Valley, CA) (3% Petite Sirah). Single vineyard estate fruit was harvested at its peak and aged in French oak for 16 months. Petite Sirah gives extra depth and tannin to support a sassy cassis n

2013 Bueyes Malbec

La consulta, Valle de Uco, Mendoza. Chocolate-covered cherries, cranberry, a touch of hickory spice and hints of black truffle integrate beautifully in this medium bodied and polished wine

2012 Terre Rouge 'Les Côtes de l'Ouest' Syrah

(Sierra Foothills, CA). Bold, spicy, and inspired by the great Syrahs of the northern Rhone, this wine is layered with richly generous flavors of ripe black plum and blackberry over a meaty core. Wit

2013 Neyers Zinfandel Vista Luna Borden Ranch

(Calaveras County, CA). This is 100% "Heirloom" (non-clonal) Zinfandel, fermented with native wild yeast, aged 10 months in neutral 60-gallon French oak barrels, and bottled unfined and unfiltered. T

2013 Selby Old Vines Zinfandel

(Sonoma County, CA). From vines ranging from 40 to 110 years of age, this small production, oldschool Zin shows exceptional concentration and amazing depth. Powerful, with toasty spice and densely pa

2012 Cellar Mas Foraster Josep Foraster Trepat

(Conca de Barberà, Cataluña Spain). A 100% red Trepat is a rare find indeed! From the center of Spain's Trepat revival comes this gem delivering finesse, elegance and spaciousness in a balsamic tinge

2011 Descendientes de Jose Palacios Petalos del Bierzo

(Bierzo, Spain) Mencia. From 40-90 year-old vineyards. An alluring nose of lavender, incense, black cherry and blueberry leads to intense and layered fruits on the palate while maintaining an invitin

2008 Viña Alberdi, La Rioja Alta Reserva Tempranillo

(Rioja Alta, Spain). This 'entry-level' introduction to the classic Riojas of La Rioja Alta shows far more grace and breed than many wines two or three times it's price! Forest strawberries and red b

2013 Celler Vall Llach, Embruix de Vall Llach, Priorat

(Catalonia, Spain) Garnacha, Cariñena, Syrah, Merlot, and Cabernet Sauvignon. With the most careful cultivation, well-managed microproduction, and vinification differentiated by variety and estate, t

2013 Bartolomé Vernet "Clos Bartolomé"

(Priorat DOCa, Spain) Grenache, Samsó (aka, Carignane). Here is all you expect from world-class Priorat! Concentrated and mature, with balsamic hints and mineral reminiscences over light touches of t

2006 Lazuli, Cabernet Sauvignon (Maipo Valley, Chile)

2012 JC Cellars The Impostor

(California) 54% Zinfandel, 19% Syrah, 13% Petite Sirah, 6% Alicante Bouschet, 4% Grenache, 3% Carignane, 1% Viognier. Intense, focused, elegant, structured, rich, and opulent, this wine from Oakland

2012 Viña La Playa Axel Primero Blend

(Colchagua Valley, Chile) 27% Cabernet Franc, 23% Cabernet Sauvignon, 19% Carmenere, 18% Petit Verdot, 13% Syrah. Balanced, silken, deep; profound yet lively—words that merely hint at the experience

2009 Lafken Morros Del Maipo Cabernet Sauvignon

(Maipo, Chile). 12 to 16 months in 100% 2nd and 3rd use French oak has resulted in a delicious and sexy, intense yet finely balanced Cab, with notes of crushed raspberries, blackberries and chocolate

2010 Pulenta III Cabernet Sauvignon

(Lujan de Cujo, Mendoza, Argentina). Vineyard plot is 3000 feet above sea level; vines at least 20 years old. Fermented in concrete & stainless steel then aged 12 mo. in French oak. Blackberry, black

2010 Dominio do Bibei Lalama

(D.O. Ribeira Sacra, Spain) 90% Mencía, 10% blend of Brancellao, Mouratón, Souson and Garnacha. From a land of spectacular mountain ranges following rivers, though drier and harsher than most viticul

2013 Avennia "Justine" Blend

(Columbia Valley, WA) 47% Grenache, 38% Mourvedre, 15% Syrah. Vibrant and focused fruit characters from Washington's finest growing sites—Yakima Valley, Horse Heaven Hills, and Red Mountain. Concentr

2011 Riglos Gran Corte Malbec/Cab

Uco Valley, Mendoza, Argentina. Equal balance of grapes extracted to medium body. Very well focused with good tannins, a bit of cedar in the background, rich blackberry to raspberry notes; then a sof

2010 Siete Fincas "Gran Secreto" Malbec/Cab

Mendoza, Argentina. Incredibly rich, yet stylish and sophisticated, this premier achievement of Siete Fincas Winery offers aromas of crushed plum, roasted coffee, anise and violet, with flavors of bl

2010 Gallinas y Focas (4 Kilos) Vinicola Tinto Tierra Mallorca

(Balearic Islands, Spain) 70% Mantonegro, 30% Syrah. Another great example of the ongoing revival of traditional Mallorcan winemaking, the perfume shows licorice notes in a darkly fruity presence, wi

2012 Algueira Pizarra, Mencia

(Ribera Sacra, Spain). Pizarra is the local term for the schist and slate soils that infuse a pungent, smoky minerality to powerful dark berry and floral flavors that together tease the palate with a

2005 Viña Ardanza La Rioja Alta Reserva

(Rioja Alta, Spain). 80% Tempranillo, 20% Garnacha. The gold standard for classically styled Rioja, from a near perfect vintage, equals a tasting experience unparalleled in the world of Spanish wines

2013 Avennia 'Arnaut', Boushey Vineyard Syrah

(Yakima Valley, WA). Thoroughly compelling and focused delivery of robust flavors of black cherry, black raspberry, smoked meats and bacon fat, with notes of violets and crushed rock. Taut and impecc

2007 Bodegas Ercavio La Plazuela Blend

(Castilla y León, Spain) 80% Cencibel (aka Tempranillo), 20% Garnacha. Ripe, refined, seductive and totally top shelf, this wine brims with multiple nuances of pleasure. 80+ year old vines at high el

2010 Miguel Torres Mas La Plana "Black Label" Cabernet Sauvignon

(Penedes-Cataluña, Spain). With roots tracing back to the 17th century, the name Torres is one of the most iconic in Spanish wine, and this Cab proudly wears the Torres name as the most famous Cabern

Fried Peppers

trapani sea salt

Summer "Three sisters" Stew

bacon, corn, squash, beans

Seasoned Papas Fritas

fresh herbs, aioli

Roasted Peppers

garlic, tomato, fried capers

Jalisco Refried Beans

garlic, guajillo chile, tomato

Roasted Asparagus Chifa Style

chinese mushroom sauce

NV Luis Pato BAGA, Rose (Bairrada, Portugal)

NV Luis Pato, Baga, Rose (Aveiro, NW, Portugal)

2012 Raventos i Blanc Brut Cava (Cataluña, Spain)

2012 Raventos i Blanc, Brut Cava (Cataluña, Spain)

NV Roederer Estate Brut (Anderson Valley, CA)

NV Roederer Estate, Brut (Anderson Valley, CA)

2013 Raventos Brut (Penedes, Cataluña, Spain)

NV Collet, "Grand Art" Brut (Aÿ, Champagne, France) Magnum 1.5l

2013 Navarro-Pinot Gris (Anderson Valley, Mendocino)

2015 Siete Fincas-Sauvignon Blanc (Mendoza, Argentina)

2013 Viña Robles White 4-Blend, Viognier, Verhelho, Sauv Blanc, Vermentino (Paso Robles, CA)

2013 Navarro, Pinot Gris (Anderson Valley, Mendocino, CA)

2014 Siete Fincas, Sauvignon Blanc (Mendoza, Argentina)

2013 V. Robles "White 4", Blend (P. Robles, CA) Viognier, Verdelho, S. Blanc, Vermentino

2014 Lafken-Riesling (Valle de Casablanca, Chile)

2014 Saracina-Chardonnay (Mendocino, CA)

2014 Pazo Barrantes-Albarino (Galicia, Spain)

2014 Lafken, Riesling (Valle de Casablanca, Chile)

2015 Saracina Unoaked, Chardonnay (Mendocino County, CA)

2014 Pazo Barrantes, Albarino (Galicia, Spain)

2013 Wanless Wisner, Chardonnay (Livermore Valley, CA

2014 Selby, Sauvignon Blanc, Muscat (Sonoma County, CA)

2014 Bokisch, Albarino (Lodi, CA)

2010 Palmina Arneis

(Santa Ynez Valley, CA). This Italian "white barolo" grape yields a complex wine both lean and full bodied. Refreshing crispness and palate-coating texture conveys ripe pear, key lime and lychee, wit

2013 Channing Daughters Tocai Friulano - Sylvanus Vineyard

(Bridgehampton, Long Island, New York) One of only a few producers in the US who offer vineyard designated Tocais. Harvested by hand, whole cluster-pressed and fermented and raised in 60% stainless s

2014 Bokisch Albariño

(Clements Hills, Lodi, CA). Typically found in Galicia in Northwestern Spain, this aromatic white is becoming one of the most exciting new varieties in California. Juicy and fruity with flavors of pe

2013 Ferdinand California Albariño

(Vista Luna Vineyard, Lodi, CA). Markus Bokisch's Vista Luna vineyard produces some of the best Spanish varietals grown in California. Whole-cluster pressed, fermented with native yeasts in neutral b

2014 Selby Sauvignon Blanc

(Sonoma County, CA). To Susie Selby, wine is a combination of art, science and nature. This wine, produced in stainless steel tanks, has crisp citrus nuances with flavors of pears, peaches and aprico

2010 Stage left Cellars "The Go Getter" Blend

(California) 57% Viognier, 29% Grenache Blanc, 14% Roussanne. From local wine stars Melinda Doty and Rich Williams, this perennial fave always delights with rich honey and floraltoned flavors shot th

2013 Ercavio Airen

(Castilla, Spain). Lost in la Mancha we found this old bush vine, local varietal Airen is her name. Cold winter, hot summers, hard land and harder winemanship with a drastic pruning leaving one bunch

2013 Neboa Albarino

(Rías Baixas, Spain). From 75 year-old vines on slate soils, this is fresh, precise and mineral laden wine that greets you with a floral, blossomy nose of peach and apricot aromas that carry through

2013 Valdesil Godello 'Sobre Lias'

(Galicia, Spain). Made off vines that average 30 years this wine is aged four months on lees in stainless steel with no malolactic fermentation. Citrus, ripe fruit and floral perfume, with a complexi

2014 Casa Ferreirinha Planalto Reserva Blend

(Douro, Portugal) Malvasia Fina, Viosinho, Gouveio, Codega, Arinto. Juicy and a bit reminiscent of Riesling, white fruits (melon and pear) are prevalent, with just the right hints of spice and fresh

2013 Quinta do Cruzeiro Sousa Lopes Unfiltered Blend

(Vinho de Mesa, Portugal) 50/50 Loureiro & Alvarinho. Employing entirely natural production from vineyard to bottle, this wine delightfully combines the freshness and vigor of Vinho Verde with a mine

2014 Champalou, Chenin Blanc (Vouvray, France)

2011 Acústic Ritme, White Priorat (Garnatxa & Macabeu) (Catalonia, Spain)

2014 Gamling & McDuck Chenin Blanc

(Suisun Valley, CA). The winemaker's description says it all: 'Like kitten kisses and a honeycrisp lollipop while riding a homecoming float.' Seriously, though, this Loire style Chenin draws rich fla

2014 Avennia "Oliane" Sauvignon Blanc

(Yakima Valley, WA). A beautiful expression of WA Sauvignon Blanc. A rich and complex array of bright summer fruit flavors and snappy minerality laced with notes of grapefruit, lemon oil, fresh straw

2013 Wanless Wisner Vineyard Chardonnay

(Livermore Valley, CA). The lovely, pale golden tone in the glass foreshadows a roasted apple, caramelized butter richness on the palate, superb focus and just a touch of toasty oak in a long, beauti

2012 Bartalotti Chardonnay

(Russian River Valley, CA). Whole cluster pressed; aged sur lie in stainless steel; no malolactic conversion. Old world treatment combines with cool RR climate to create great delicacy, richness & su

2013 Lafken Los Morros Chardonay

(Maipo Valley, Chile). Enologist Miguel Besoain is one of the coolest winemakers I've ever met! Passionately dedicated to the expression of his vineyards terroir on the western slope of the Andes, hi

2014 Raventos I Blanc Silencis

(Penedes, Spain) Xarel-lo. Earthy aromas of ripe pear and a hint of anise embody the subtlety of carefully tended Xarel-lo. Dynamic presence combines austerity and volume achieved by careful aging on

2014 Adega Familiar Eladio Piñeiro Albariño "Envidia Cochina"

(Salnés Valley, Rias Baixas, Spain). Eladio Piñeiro has really fulfilled his goal of making "wine with soul" with this one. Aged on the lees for 6 months, then blended with 15% wine from the previous

2013 Tomàs Cusiné Auzells

(Costers del Segre, Catalunya, Spain) 29% Macabeu, 27% Sauvignon Blanc, 16% Chardonnay, 12% Riesling, 10% Albariño & 6% Moscatell. A kaleidoscope of sensations emerges from this precisely drawn puzzl

2011 Acústic Celler ritme Priorat

(Priorat DOCa, Spain) 70% Garnatxa Blanca, 30% Macabeo. Juicy, dense, with richly textured flavors of nectarine, pear and the slightest hint of white pepper spiciness. A bracing acidity holds the vol

2011 Palacios Remondo Rioja Plácet Valtomelloso

(Rioja, Spain) 100% Viura. This is the only white wine made by famed Spanish winemaker Alvaro Palacios at his family's Rioja property. Bright gold in color with enticing aromas of white flowers, lime

2012 Domaine Serene Reseve Chardonnay

(Dundee Hills, Willamette Vly, Oregon). Planted exclusively to Dijon clone 76, Chardonnay from The Clos du Soleil vineyard delivers aromas of sweet honeysuckle, crème brulee and candied ginger. The p

2012 Tablas Creek Esprit Blanc De Tablas

(Paso Robles, CA) 64% Roussanne, 26% Granache Blanc, 10% Picpoul Blanc. A fascinating combination of rich and very dry, this wine offers aromatics of mineral, sea spray, grilled bread and a hint of n

2014 Sobon-Grenach, Blend (Amador County, CA)

2014 Cht. Du Ronet "Esterelle" Blend (Provence, France)

2013 Thomas George Rosé

(Russian River Valley) Pinot Noir. 100% estate fruit sourced at three proprietary vineyards; traditional saignée extraction, fermented dry and aged sur lee in 50% stainless steel and 50% neutral Fren

2012 Tudal Winery Alma's

(Napa Valley, CA) Zinfandel, Cabernet Sauvignon, Sangiovese. From plots on Big Tree Road in St. Helena. Ruby colored with aromas of melon and white flowers. Subtle spices, watermelon and fresh green

2014 Jeff Cohn Iris Rosé

(California) 60% Grenache, 20% Mourvèdre, 20% Syrah. The first whiff is all strawberry compote (no sugar added, of course), and the first sip confirms the impression. This is a middleweight, but like

2015 Channing Daughters Rosato di Refosco – Home Farm Vineyard

(Bridgehampton, Long Island, New York). From origins on the Karst plateau at the Italian-Slovenian border to the vineyards of eastern Long Island, this Refosco is a wonderfully surprising rosato—gorg

2014 François Chidaine Touraine Rosé

(Loire Valley, France) 50% Pinot Noir, 50% Grolleau. Biodynamically farmed vineyards and Chidaine's deft cellar work creates a rosé both sprightly and serious, quaffable yet intriguing—in other words

2013 Vina Herminia

(Rioja, Spain) 100 %Garnacha. Strawberries and watermelon galore in a bright and refreshing rosé that's tasty and approachable, yet delicately dry and elegant. All the varietal lift of the Garnacha g

NV Domaine Serene "R" Rosé

(Dundee Hills, Willamette Vly, Oregon) Pinot Noir. The winery's signature blended rosé, made in homage to the classic Provencal Rosé wines of Bandol. Lush strawberry, orange blossom, and passionfruit

2015 Cenyth Rosé

(Chalk Hill AVA, Sonoma County) 100% Cabernet Franc. With extremely limited production, here is an elegant showcase of polish and vivacity in a rosé of distinctive charm. Delicate in the mouth, look

2014 Dm. Sylvain Bailly "La Louée" Sancerre Rosé

(Bué, Loire Valley, France) 100% Pinot Noir. From the light, bright orange hue, through the evocative bouquet with hints of jasmine and orange zest, to the lithe and focused palate of strawberry, rhu

2013 Corse Figari Rosé (Clos Canarelli)

(Corsica, France) 50% Sciaccarellu, 30% Niellucciu, 20% Grenache. On the southern tip of the island, Figari is regarded as the most ancient growing region of Corsica. Ancient native varietals here te

2014 Sobon Estate, Grenache Blend (Amador County, CA)

2014 Cht. Du Ronet "Esterelle" Blend (Provence, France)

2014 Ercavio, Tempranillo (La Manch, Castilla, Spain)

NV Domaine Serene "R" Rosé, Pinot Noir (Willamette, Oregon)

Argentine Pizza

oaxacan cheese, chorizo, chimichuri

Chicken Tinga Tacos

onion, tomato, smoked chiles, cilantro, crema

Slow Cooked Pork Tacos

molasses BBQ sauce, radish salad

Duck "Carnitas" Tacos

pico de gallo, avocado, chile crema

Swordfish Tacos

roasted peppers, toasted pumpkin seeds, cabbage

Pork Cubano

chorizo, pork, serrano, pickled peppers, emmentaler, crescenza, yucca fries

Fried Chicken Sandwich

cabbage & red pepper slaw, chipotle aioli

Fish Sandwich

calabrian chiles, pickled zucchini, jicama slaw. salted peanuts, aji rocoto vinaigrette

Farmer's Omelette

jalapeno peppers, spinach, emmenthaler, tomato

Two Eggs Any Style

roasted tomato salsa, papas, toast

Bocanova Cheddar Biscuit

chorizo gravy, marash chili, poached egg

Huevos Rancheros

pork, tomatoes, jalapenos, queso fresco, tortillas

Papas a la Arequipena

aji amarillo, spinach, peanuts, olives, egg

Papusa Benedict

spinach, jamon, poblano hollandaise

Fried Egg Sandwich

tomato, arugula, bacon, chipotle aioli, house pretzel bun

Rock Cod Ceviche

piquillo pepper, smokeed calabrian chile, red onion, avocado, cilantro

Ahi Tuna Ceviche

soy, ginger, avocado, tobiko

Steelhead Ceviche

leche de tigre, aji rocoto, red onion, cilantro, sweet potato

Rock Cod Ceviche

piquillo pepper, smokeed calabrian chile, red onion, avocado, cilantro

Ahi Tuna Ceviche

soy, ginger, avocado, tobiko

Steelhead Ceviche

leche de tigre, aji rocoto, red onion, cilantro, sweet potato

Crispy Polenta

spring onions, wild mushrooms, chipotle butter

Papas a La Arequipena

aji amarillo, spinach, emmentaler, peanuts, egg, olives

Crispy Polenta

spring onions, wild mushrooms, chipotle butter

Papas a La Arequipena

aji amarillo, spinach, emmentaler, peanuts, egg, olives

Grilled Flat Iron

red chimichurri

Scallops a La Plancha

brazilian green curry sauce, toasted pumpkin seeds

Marinated Swordfish Anticuchos

aji amarillo, aji panca, garlic

Marinated Pork Chop

balsamic roasted cherries, black mole

Piloncillo Brined Organic Free Range Chicken

wasakaka sauce

Peruvian Lamb Adobo

spices, mirasol chiles, dark beer, sweet potato

Whole Fish

leeks, cherry tomatoes, mussels, fennel aioli

Grilled 16 oz Chianina Ribeye

green onions, black garlic, mushrooms, peruvian oriental sauce

Dm. J. Laurens, Crémant de Limoux, Tête de Cuvée NV

(Crémant de Limoux, S.W. France) Chardonnay, Mauzac, Chenin Blanc, Pinot Noir. The méthode traditionelle was invented in Limoux, with the first production of sparkling wines documented in Limoux in 1

Paul Goerg Premier Cru Brut Tradition Champagne NV

(Vertus, Champagne, France) 85% Chardonnay, 15% Pinot Noir. A hand-made wine-from old vines, first press, micro-terroir-epitomizes the philosophy of this leading independent producer, and is his mast

NV Jean Laurent Blanc de Blancs Brut

(Champagne, France) 100% Chardonnay. What we love about this blanc de blancs is its racy and expressive nose of green apple, lemon, baker's spices and chalky minerality, its creamy mousse and succule

2006 Champagne Jacquart, Blanc de Blancs

(Reims, Champagne, France) 100% Chardonnay. The combination of exceptional quality Chardonnay in an exceptionally good year bodes well for every Champagne lover, and this one takes full advantage of

2012 Amayna Pinot Noir. Leyda Valley, Casa Blanca, Chile

The gravity fed winery and vineyards sit just 7 miles from the Pacific Ocean. Marine influence and poor soils create ideal conditions for this violet soaked, deeply complex wine with notes of vanilla

2012 Stars and Freckles Pinot Noir. Carneros Creek, Napa…

A blend of five Pinot clones, Pommard, 115, 777, 459, and Calera (each specifically suited to the cool growing conditions in Carneros), fermented separately, then skillfully blended to deliver a puri

2012 El Molino. Rutherford, Napa, CA

With a complex palate of ripe cherry, high-toned strawberry acidity, and a deep undercurrent of spice and earthy minerality, this wine achieves in Napa what many in so-called Pinot Noir sweet zones o

2013 Sea Smoke "Southing"

(Santa Rita Hills, CA). Pressing toward the ideal marriage of elegance and complexity, depth of fruit and vivacity of spirit, this wine exhibits the finely tuned personality that has put Sea Smoke Ce

2013 Not One, Eola-Amity Hills, Willamette Valley, Or

From this Willamette Valley all-star's certified sustainable, dry-farmed Pelos Sandberg families aka iOTA people. Ten months in three-year airdried French oak barrels adds texture and spice to concen

2011 iOTA

An amazing pinot noir from Oregon, based on Pommard and Dijon clones from estate vineyards. Lots of dark stone fruit, delicate spices and herbs and hints of mineral. Floral notes lead to a gorgeous f

2012 Champ de Rêves. Anderson Valley, CA

Among the best of Anderson Valley Pinots, this wine uniquely combines the suave structure of fine Burgundy with the forward deliciousness we love in our California wines. Hot days and cooling Pacific

2012 Bluxome Street Winery. Sonoma Coast, CA

Before the 1906 earthquake wiped them out, 120+ wineries were located in the SOMA district of San Francisco. Today, Bluxome Street Winery revives the tradition with boutique bottlings, such as this o

2010 iOTA

Sultry is the word to describe this collectors vintage for Oregon

Ettore Germano "Rosanna" Brut Rosé

(Langhe, Italy) 100% Nebbiolo. Better known for its still red Piemontese wines (Barolo and Barbera), this estate delves into bubbly territory with fresh, young vine Nebbiolo vinified in the metodo cl

2013 Gran Moraine Chardonnay

(Yamhill-Carlton AVA, Willamette Vly, OR). A whole cluster crushing technique from Champagne allows Gran Moraine to capture the freshest and most pristine juice from their Chardonnay grapes. Poached

2013 El Molino, Chardonnay

(Rutherford, Napa Valley, CA). This is pure, rich, fresh and complex Chardonnay, with perfectly integrated use of oak, and no malolactic conversion. Voluptuous yet athletic, tantalizing flavors of ro

2012 Wayfarer "Wayfarer Vineyard

(Fort Ross-Seaview, CA). With wild and mountainous beauty, and an equal measure of untamed seacoast weather, Sonoma's Fort Ross-Seaview appellation is both America's newest, and in many ways, most ex

2011 Raventos De Nit- Brut Rose . Blend

(Sant Sadurni Penedes,Catalonia Spain) 43% Macabeo, 33% Xarel.lo, 19% Parellada, 5% Monastrell In 1872 Josep Raventos created the definitive Catalan sparkling wine: "Cava." 2011 vintage is elegant an

Champagne Collet Brut Grand Art

(Aÿ-Champagne, France) 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier. Richness and flash with a creamy and structured attack. Brisk citrus notes emerge with honeyed tones and a firm mineral prese

2011 Suertes del Marques El Ciruelo

(Valle de la Orotava, Tenerife, Canary Islands) Listán Negro. Gorgeous and profound flavors from ungrafted Listán Negro vines over 90 years old. Volcanic minerality and spice-infused dark fruits conv

2000 Dunn Cabernet Sauvignon

(Napa Valley, CA). Dunn is one of the iconic producers of Cabernet Sauvignon in Napa Valley. Randy Dunn has held steadfast in his absolute commitment to a style that is truly a throwback to an era in

2005 Castillo Ygay Gran Reserva Especial

(Rioja Alta, Spain) 89% Tempranillo, 11% Mazuelo. Rightly described as a "classic among classics" (Wine Advocate), this world-class wine shows impeccable balance, utter elegance, and an intensity of

2011 Joseph Phelps Insignia

(Napa Valley, CA) 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. At the uppermost echelon of iconic Napa Valley reds, Phelps' marquee Bordeaux-style blend epito

2014 Dm. La Suffrene Bandol Millésimé. Double Magnum (3 Liter)

(Provence, France) 40% Mourvedre, 30% Cinsault, 20% Grenache,10% Carignan. True to your best expectation of a stunning Bandol rosé, this brilliant orange-pink wine opens with an expressive nose of re