Bocado menu

Tapas

Sampling of 4 tapas plates.

Platos Para Dos Paella

Choose classic, vegetarian, meat, or seafood.

Postres Churros Y Chocolate

Fried dough with chocolate dipping sauce.

Charcuteria Y Queso

Choose 2.

Bocado Experience For 2

Charcuteria Y Queso

Choose 4.

Tapas

Sampling of 8 tapas plates.

Platos Para Dos Paella

Choose classic, vegetarian, meat, or seafood.

Postres Churros Y Chocolate

Fried dough with chocolate dipping sauce.

Flan De Bocado

Pomegranate orange custard with fresh fruit.

Bocado Experience For 4

Charcuteria Y Queso

Choose 4 (x boards).

Ensalada

Family style of madalena salad or garbanzo salad.

Tapas Grande

Sampling of 5 tapas plates to be served family style.

Platos Para Dos Paella

Choose classic, vegetarian, meat, or seafood.

Solomillo De Carne Roja

20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with shredded manchego & balsamic onion marmalade.

Postres Churros Y Chocolate

Fried dough with chocolate dipping sauce.

Flan De Bocado

Pomegranate orange custard with fresh fruit.

Monthly Featured Dessert

Bocado Experience For 6-8

Seleccion De Quesos Del Chef

Queso De Cabra Con Miel

Fried goat cheese with honey & almonds.

Manchego El Trigal

Buttery with a hint of nuttiness, sheep’s milk cheese.

Valdeon

Rich & creamy blue cheese from both cow & goat’s milk.

Cabra Al Pimentino

Creamy & mild Spanish goat’s milk cheese rubbed with paprika.

Idiazabal

Sheep’s milk, Basque region, mild smokiness sharp cheese.

Mahon

Semi-hard cow’s milk cheese, nutty, buttery.

Sliced Cured Spanish Ham

House-Smoked Duck Breast

Served with balsamic syrup

House-Cured Pork Loin

Spiced with paprika, salt and garlic

Classic Chorizo

Served with a bit of spiciness

Pheasant Sausage

Served with a hint of cognac

House-Smoked

Lemon caper crème fraiche

Fried Goat Cheese with Honey

Manchego El Trigal

Buttery with a hint of nuttiness, sheep milk cheese

Rich and Creamy Blue Cheese

From both cow and goat milk

Creamy & Mild Spanish Goat Milk Cheese

Rubbed with paprika

Basque Region

Mild smokiness and sharp cheese, sheep milk

Mahon

Nutty and buttery, semi-hard cow milk cheese

Pimientos Marinados

Balsamic marinated sweet peppers.

Tapendae De Oliva Negro

Black olive tapenade.

Pimientas Rellenas

Stuffed peppadew peppers with valdeon.

Almendras De Marcona

Spain’s renowned marcona almonds.

Pequenos Escabeches

Cornichon pickles.

Pan Tostado

Toasted baguette.

Pan Con Tomate

Grilled tomato & garlic rosemary bread.

Imported Mixed Spanish Olives

Smoked Almonds

Fried Mixed Olives, Saffron Allioli

Blue Cheese Stuffed Peppadew Peppers

Dates Stuffed

Served with goat cheese, bacon and thyme

Imported Spanish Roasted Almonds

Aceitunas Mezcladas

Marinated mixed olives.

Tortilla Espanola

Potato, egg & onion omelet with tapenade & red pepper creme fraiche.

Pan Con Tomate

Grilled rosemary bread, garlic, tomato, spanish olive oil, flake sea salt.

Ajillo Azotado Con Espinacas Y Queso

Whipped roasted garlic, spinach & feta dip with grilled pita bread.

Berenjena Asada

Roasted eggplant, tomato, caper, garlic & olive oil, toasted bread.

Verduras Marinades

Marinated vegetables artichokes, carrots, peppers, celery & cauliflower toasted cumin, garlic, lemon, spanish olive oil.

Esparragos Con Gambas

Marinated asparagus & shrimp with roasted peppers, goat cheese & balsamic.

Vegetable Terrine

Roasted eggplant, red & yellow pepper, sun dried tomato, artichoke, parmesan & mozzarella with asparagus-sweet pea coulis, tomato oil.

Ensalada De Madelena

Chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego.

Salpicon De Mariscos

Marinated seafood salad of cod, haddock & bay scallop, shaved lettuce with fresh orange & pistachio vinaigrette.

Ensalada Con Garbanzos

Spanish onion, manchego, caesar vinaigrette.

Ensalada De Salmon

Caesar salad topped with cajun grilled salmon, crumbled bleu cheese & rioja aioli.

Bistec Crudo

Beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup.

Atun De Bocado

Raw tuna with lemon basil crema, sweet potato chips & chili avocado.

Patatas Asadas

Roasted baby potatoes with saffron & tomato aioli & black truffle oil.

Bola De Arroz Frito Con Mozzarella

Mozzarella stuffed crispy rice balls with basil aioli.

Berenjena Rellena

Stuffed eggplant with goat cheese, mushroom, onion, spinach.

Croquetas De Pollo

Chicken & vegetable fritters with red tortilla crust & honey aioli.

Dedo De Eglefino

Crispy haddock fingers with hot smoked pepper tartar sauce.

Mejillones Salteados Con Tomate

Sauteed mussels tossed with garlic, sundried tomato, basil, cracked black pepper, white wine & cream.

Pollo Asado Con Naranja Y Aceitunas

Slow roasted chicken thighs with orange, fennel, rosemary & olives.

Pollo De La Plancha

Roasted paprika & garlic marinated chicken breast over russian potato salad with rioja aioli.

Gambas Al Ajillo

Sauteed shrimp with garlic, parsley & olive oil.

Calamares Con Ajo

Fried calamari with garlic, lemon, parsley & orange horseradish cream.

Pato Asado Lento

Slow roasted duck leg with apricot-pistachio glaze.

Albondigas De Cerdo

Pork meatballs with red wine, figs & bleu cheese.

Vieiras Con Truffle Y Tocino

Bacon wrapped scallops with white truffle honey & red pepper flakes.

Piquillo Rellenos

Piquillo peppers stuffed with veal, mahon cheese, basil & pine nuts, burnt garlic crema.

Empanadas Con Cangrejo

Baked crab & vegetable filled savory pastries.

Almejas Con Chorizo

Sauteed littleneck clams with chorizo, garlic, tomato & saffron.

Casamiento

Sliced steak with rice, beans & vegetables, piquillo chimichurri sauce.

Hamburguesas De Gambas

Twin mini shrimp & parmesan burgers with hot cherry pepper sauce.

Ciervo De Flanco

Venison flank steak, saffron rice, eggplant, capers & Rioja gravy.

Pulpo Al Ajillo

Sauteed octopus, olive oil, garlic, tomato, green onion & piquillo pepper.

Pan Tostado De Atun

Pan roasted yellowfin tuna with roasted garlic sauce, mixed vegetables, chick peas.

Hamburguesas De Kobe

Twin mini kobe beef burgers, basil dijon mayo, lettuce, tomato, spanish onion.

Chuletas De Cordero

Grilled lollipop lamb chops with rosemary mustard oil.

Conejo De Blanco

Slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast.

Naranjas Con Miel

Oranges with honey.

Churros Y Chocolate

Fried dough with chocolate dipping sauce.

House-Made Cheesecake

Grilled peaches, peach liquor caramel.

Flan De Bocado

Pomegranate orange custard with fresh fruit.

Pudin De Pan Con Blanco Chocolate Y Frambuesa

White chocolate & raspberry bread pudding with brandy caramel cream.

Tarta De Chocolate Y Queso

Triple chocolate cheesecake.

Gazpacho

Blended fresh tomato, pepper, garlic & onion with olive oil & balsamic.

Queso De Cabra Con Miel

Fried goat cheese with honey & almonds.

Manchego El Trigal

Buttery with a hint of nuttiness, sheep’s milk cheese.

Valdeon

Rich & creamy blue cheese from both cow & goat’s milk.

Cabra Al Pimentino

Drunken goat cheese.

Idiazabal

Sheep’s milk, basque region, mild smokiness sharp cheese.

Mahon

Semi-hard cow’s milk cheese, nutty, buttery.

Seleccion De Quesos Del Chef

Chef’s monthly selection of artisan cheese.

Blended Fresh Tomato

Pepper, cucumber, garlic and onion with olive oil & balsamic

Potato, Egg & Onion Omelet

Served with pimenton crema

Smoky Artichoke and Piquillo Pepper

Roasted garlic, mascarpone, manchego, grilled pita

Marinated Asparagus & Shrimp

Served with roasted peppers, goat cheese and balsamic

Romaine

Radicchio, dried chorizo, piquillo and guindilla peppers, aged provolone, garbanzo beans, creamy herb dressing, toasted pepitas

Roasted Beets

Avocado, feta, orange blossom honey, sherry vinegar and toasted hazelnuts

Chopped Lettuce

Red onion, hearts of palm, tomato, avocado, manchego

Beef Carpaccio

Served with fiery paprika oil, fried garlic, manchego and rioja syrup

Fried Avocado

Spicy shrimp salad, lemon ginger dressing

Seared Extra Rare Yellowfin Tuna

Served with lemon basil crema, sweet potato chips and chili avocado

Crispy Roasted Potatoes

Served with saffron & tomato allioli, black truffle oil

Mozzarella Stuffed Crispy

Rice balls with basil allioli

Sauteed Shrimp with Garlic

Parsley and olive oil

Goat Cheese & Mushroom

Stuffed eggplant, tomato jam, spinach puree

Roasted Paprika & Garlic

Marinated chicken breast over russian potato salad with rioja allioli

Pork Meatballs

Served with red wine, figs and bleu cheese

Serrano, Smoked Ham

Mahon with spanish remoulade

Sauteed Mussels Tossed

Served with garlic, sundried tomato, basil, cracked black pepper, white wine and cream

Fried Calamari

Served with garlic, lemon, parsley and orange horseradish crema

Braised Chicken

Smoky red hot buffalo sauce, creamy cheddar polenta, crumbled bacon, blue cheese crema

Bacon Wrapped Scallops

Served with white truffle honey, red pepper flakes

Sauteed Littleneck Clams

Served with chorizo, garlic, tomato and saffron

Ground Lamb

Mashed potato, currants, caramelized onion, curry golden raisin sauce, green onion yogurt labneh

Braised Beef Brisket

BBQ braise sauce, yukon mashed, espelette creme fraiche

Sauteed Forest Mushrooms

Silky polenta, goat cheese butter, sherry vinegar glaze, shallot crisps

Sliced Steak

Served with rice, beans & vegetables, piquillo chimichurri sauce

Twin Mini Shrimp & Parmesan Burgers

Served with hot cherry pepper sauce

Grilled Venison Steak

Creamy saffron rice & peas, balsamic tomato glaze

Crisp Braised Pork Belly

Creamy corn potato puree, Sriracha bbq, pickled vegetables

Twin Mini Kobe-Style Beef Burgers

Basil dijon mayo, lettuce, tomato, spanish onion

Grilled Lollipop Lamb Chops

Served with rosemary mustard oil

Slow-Braised Rabbit

In white wine, garlic & fresh thyme reduction with rustic toast

Grilled Spanish Octopus

Roasted potato, olive oil, smoked Spanish paprika, sea salt

Jamon Serrano

Sliced cured spanish ham.

Pato De Fumar

House smoked duck breast with balsamic syrup.

Lomo Embuchad

House cured pork loin, spiced with paprika, salt & garlic.

Chorizo Leon Herradura

Classic chorizo with a bit of spiciness.

Pheasant Sausage

With cognac.

Tenera Curada

House cured beef loin with garlic, mustard & herbs, lightly smoked.

Pate Vegetariano

Chef’s vegetarian preparation.

Seleccion De Charcuterie Del Chef

Paella de Verduras

Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, onions, peppers, spinach, grilled asparagus

Saffron Rice

Chicken, calamari, shrimp, chorizo, little necks, mussels, peas, tomato

Chicken, Fresh and Dry Chorizo

Duck confit, peppers & onions, crisp onion rings

Paella De Mariscos

Shrimp, calamari, scallops,_ white fish, mussels, clams, basil, tomatoes and peas

Salmon Asado

Pan-roasted filet, stewed tomato cocido with green olive, roasted potato, onion and pepper with lemon garlic allioli

Solomillo De Ternera

20oz. grilled sirloin topped with melted manchego and balsamic onion marmalade with white rice, grilled asparagus and smoked paprika emulsion

Paella Clasica

Saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks.

Paella De Carne

Chicken, pork loin, veal, duck confit, peppers & onions, spiced onion rings.

Paella De Verduras

Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus.

Paella De Mariscos

Shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes & peas.

Salmon Asado

Pan broiled 16 oz fillet, roasted potato, cauliflower, broccoli & fennel with braised garlic white wine sauce & smoked almond basil pesto, roasted baby potatoes.

Solomillo De Carne Roja

20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with melted manchego & balsamic onion marmalade, roasted baby potatoes.