BluWater Bistro menu

Almond Crusted Alaskan Halibut

served with a spicy vegetable ragout and roasted baby red potatoes

Chef's Seafood Special of the Night

Fresh Seasonal Ravioli or Pasta Special

created at the kitchen's whim

BluWater Prime Sirloin Burger

usda house ground prime sirloin, bacon, tillamook cheese and dijon mayo

Dungeness Crab Mac and Cheese

made with fresh crab, cheddar and gruyere, served au gratin

Mahi-Mahi Tacos

roll your own... with fresh guacamole, pineapple salsa, limes and sour cream slaw. served with flour tortillas.

Chicken Parmesan

italian bread crumbs and parmesan cheese, topped with marinara sauce and provolone cheese and alfredo pasta and veggies

Crisp Oven-Roasted Washington Chicken

half a roaster baked in natural juices with sage butter and served with mashed potatoes

Roasted Stuffed Pork Chop

a 10 oz chop stuffed with traditional herb-pecan dressing, served with a fresh baked apple, filled with sun-dried cherries and our mashed potatoes

Grilled Northwest Salmon

drizzled with our house citrus soy sauce. served with baby reds

Baseball Cut Prime Sirloin

10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace garlic mashers and seasonal vegetable

Dry - Aged Nerbraska New York Steak

topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables and a touch of demi-glace

Seared Moroccon Ahi

sashimi-grade ahi tuna dusted in moroccan spices and seared rare. served with sauteed spinach, lightly minted hummus and finished with sauce charmoula

Hot'n Tasty Soup of the Day

New England Clam Chowder

Mixed Seasonal Greens

organic greens topped with tomatoes, red onion, sliced radish and sliced cucumbers, tossed with balsamic vinaigrette

Whole leaf Caeser Salad

romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano croutons

Blu Cheese Salad

organic greens, blu cheese dressing, fresh pear, shaved red onions and smoked almonds

Classic Spinach Salad

baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms

The Big Louie

fresh crab, bay shrimp and mahi mahi on a bed of romaine lettuce with black olives, tomatoes, asparagus and hard boiled eggs

Grilled Eggplant Caprese

with fresh mozzarella cheese, vine ripe tomatoes, basil leaves, balsamic vinegar and virgin oliver oil

Baked Artichoke dip

with roasted green chiles and aged parmesan cheese, served with warm pita add crab 4.50

Jamaican Jerk Chicken Satay

pineapple- jicama relish and lime

Barbequed St. Louis Ribs

with chipotle honey glaze and frizzled onions

Calamari

flash fried tender pieces dunked in a buttermilk marinade and dusted with an ancho chili blend served with lemon chipotle aioli

Grilled Northwest salmon

with an ancho chile, lemon and honey glaze. served on a bed of sauteed spinach

Beef Tips

flash seared steak tips with ginger, orange hoisin glaze

Hummus Plate

fresh made hummus, olive tapenade and feta crumbles, served with warm pita

Seviche Bowl

fresh halibut, scallops and bay shrimp in a cilantro-citrus marinade, served with our house made chips

1.5 Lbs. Steamed Clams

white wine, lemon, garlic and herbs

Peel and Eat Shrimp

served in bucket over ice with a tangy cocktail sauce