Blue Pepper Gourmet Market menu

Traditional Black Forest Ham

Oven Roasted Turkey Breast

Top Round London Broil Roast Beef

Havarti

Swiss

Provolone

Rye

Sourdough

Multi-Grain

Rustic French

Ciabatta

Tomato & Mozzarella Skewers

cherry tomatoes, buffalo mozzarella & fresh basil with olive oil

Tortilla Pinwheels

spinach tortilla, flavored hummus, fresh vegetables & sprouts

Tropical Fruit Kabobs

fresh tropical fruit skewered & served with yogurt dipping sauce

Walnut & Blue Cheese Canapes

rye crostini, walnuts, blue cheese & herbs with caramelized apples

Stuffed Artichokes

artichokes, spinach verde sauce & finely diced vegetable salsa

Vegetable Tartlet

italian vegetable melange in balsamic vinaigrette in a pastry cup

Stuffed Cream Puffs

mini cream puffs stuffed with your choice of smoked chicken salad or crabmeat salad

Salmon Mousse Canapes

pastry boat filled with smoked salmon mousse, finely diced red onion & cucumbers

Smoked Salmon Rosette

sliced smoked salmon on a cucumber round with a dill cream cheese

Summer Rolls

blue crabmeat, asian slaw & fresh sprouts with ginger garlic dipping sauce

Sashimi Tuna

ahi tuna & pickled ginger on a cucumber slice

Fingerling Potatoes

stuffed with creme fraiche and caviar topped with chives

Caribbean Shrimp

diced gulf shrimp with fresh mango, cilantro and spices served on belgium endive

Sashimi Thai Snapper

thinly sliced rosette of snapper with scallions and citrus ponzu

Shrimp Cocktail

gulf white shrimp cooked in court bouillion and served with house cocktail sauce

Thai Beef

thinly sliced sirloin wrapped around scallions with a spicy mirin soy glaze

Smoked Duck

slices of house smoked duck breast served on a crostini with dried fruit chutney

Lobster Salad

diced maine lobster meat with fresh basil and orange aioli on a cucumber round

Assorted Mini Pastries

Assorted Truffles

Triple Dipped Chocolate Covered Strawberries

Homemade cookies

oatmeal raisin, peanut butter, chocolate chip, white chocolate macadamia nut

Assorted Individual Desserts

key lime tartlet, chocolate cup with flavored mousse

Brownies

Veggies-Zucchini

with onions

Starch-New Potato Mash

with herbs & parmesan

Starch-Yukon Gold Mash

with garlic

Starch-Roasted Sweet Potato Mash

Veggies-Stir-Fry Veggies

Veggies-Ratatouille

Veggies-Sweet Corn

with peppers & onions

Starch-Au Gratin Potatoes

Starch-Roasted Fingerling Potatoes

Veggies-roasted Asparagus

Caesar Salad

romaine lettuce, grated asiago cheese, blue pepper croutons & caesar dressing

Baby Green Salad

baby greens, grape tomatoes, sweet onions, cucumbers, carrots & herb vinaigrette

Pasta Primavera Salad

chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette

Pasta Primavera Salad

chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette with grilled chicken

Jamaican Jerk

grilled jerk chicken over a bed of spinach, mandarin oranges, macadamia nuts, roasted red peppers & onions with a citrus vinaigrette

Pasta Primavera Salad

chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette with grilled shrimp

Herb Marinated Chicken Breast

grilled herb marinated chicken breast on a bed of baby greens with gorgonzola, walnuts, apples & balsamic vinaigrette

Sizzling Shrimp

seared shrimp & asian veggie stir fry over baby greens served with a sesame lime soy vinaigrette

Salmon On Greens

grilled salmon on a bed of baby greens with asparagus, onions, tomatoes & red peppers with herb vinaigrette

Asian Spiced Grilled Shrimp & Scallops

grilled shrimp & scallops over baby greens with mandarin oranges, scallions, peanuts & wasabi vinaigrette

Fresh Tropical Fruit Platter

assortment of fresh fruit served with yogurt dip

Rustic Vegetables

assortment of fresh vegetables served with herb dip

Tomato Napoleon Platter

tomatoes, buffalo mozzarella, truffle oil & fresh basil

Grilled Vegetable Platter

assorted veggies grilled with balsamic vinaigrette & herbs

Imported Cheeses

assorted variety of imported cheese & fresh fruit with a sliced baguette

Smoked Salmon Platter

variety of smoked salmon, minced onions & capers with a cream cheese spread

Asian

summer rolls, sashimi tuna, spicy shrimp & other asian delights

Antipasto

marinated artichokes, mushrooms, roasted red peppers, olives & mozzarella

Stir Fry Chicken

with straw mushrooms, garlic, ginger, napa cabbage & scallions in a spicy coconut broth

Sesame Seared Shrimp

with ginger, garlic, onions, peppers & cabbage in a rich soy mirin glaze

Seared Medallions Of chicken Breast

in a marsala demi-glace with wild mushrooms

Jamaican Jerk Rubbed Chicken Breast

over red beans & rice

Blue Pepper Crab Cakes

with lemon, dijon & chili vinaigrette

Blackened Or Key Lime Spiced Scallops

with a citrus butter sauce

Pan Seared Fennel Crusted Salmon

over leeks & spinach with a light tomato & white wine sauce

Pepper Crusted Duck Breast

over fig relish with port wine demi-glace

Pan Roasted Pork Tenderloin

with lime, chili & garlic marinade with fresh tomato salsa

Caribbean Spiced Grouper

over black bean salsa with a spicy mango vinaigrette

Coconut Crusted Gulf Shrimp

with a garlic, ginger & orange dipping sauce

Pan Seared Grouper

with chorizo sausage & tomato, garlic & onion in a white clam sauce

Rosemary & Garlic Crusted Lamb Loin

with a vegetable ragout & red wine reduction

Sesame & Seaweed Spiced Halibut

with a lemon grass broth & sweet soy drizzle over an asian vegetable slaw

Jamaican Spiced Lamb Loin

with a curried broth with raisins, onions & nuts

Japanese 7-Spiced Sirloin Steak

thinly sliced with soy mirin reduction, scallion & cabbage slaw ragout

Lemon & Thyme Marinated Veal Loin

pan seared & served with a lemon, white wine & caper butter sauce

Beef Tenderloin

with wild mushrooms & shallots in a thyme & sherry demi-glace

Homestyle Lasagna

ricotta, marinara, asiago, roasted peppers, spinach & eggplant

Sauteed Chicken Breasts

with choice of sauces, mushrooms & marsala, lemon, caper, wine, demi & cream, portobello, onion, peppers, wine & marinara

Homestyle Lasagna

sausage and/or ground beef

Spit Roasted Pork Loin

with apple shallot demi-glace

Seared Salmon Filets

asian spices with a citrus sauce, herb crust with a lemon, wine & butter

Blackened Mahi-Mahi Filets

with orange glaze & fresh fruit chutney

Blue Peppers Seasoned Gulf Shrimp

with a sun-dried tomato & herb butter sauce

Creole Spiced Snapper

with light tomato & vegetable creole sauce

Spit Roasted Boneless Prime Rib

with sherry demi-glace

Spit Roasted & herb Marinated Sirloin

with rich mushroom demi-glace

Citrus Crusted Black Grouper

with orange & lime butter sauce

Spit Roasted & Herb Marinated Tenderloin Of Beef

with shallot & thyme demi-glace

Tuscan Pasta

marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese

Vegetarian Pasta

fusilli pasta tossed with tomato, fresh basil, roasted garlic & extra virgin olive oil

Tuscan Pasta

marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese with grilled chicken

Tuscan Pasta

marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese with seared shrimp

Asian Pasta

sesame seared shrimp with asian vegetables over udon noodles with garlic ginger sauce, substitute chicken $8.95

Sandwiches - Whole Sandwich

with pasta, potato or fruit salad

Blue Pepper Cuban

Hot Pastrami

Italian