Blue Heron at Carolina Lakes menu

French Fries

Sweet Potato Fries

Beer Battered Onion Rings

Cole Slaw

Pasta Salad

Fresh Chopped Fruit

Soup Du Jour

Choice of ranch, bleu cheese, honey mustard, balsamic, light raspberry vinaigrette, or caesar dressings. Add a cup of soup for $1.00

Side Salad

Grape tomatoes, cucumbers, julienne red onions and croutons

Caesar Salad

Romaine lettuce, parmesan cheese, and croutons. Add chicken or shrimp $3.00

Triple Play

Chicken salad, tuna salad and egg salad on a bed of greens

Chef's Salad

Sliced ham, turkey, cheese, bacon bits, cucumbers, cheese and grape tomatoes

Blackened Shrimp Salad

Blackened shrimp with bleu cheese, pears, red onions, avocado and candied walnuts

Classic Blt

Crispy bacon, lettuce, tomato and mayonnaise. Served on toasted wheat bread

Blue Heron Burger

Hand made 7oz sirloin with lettuce, tomato and onion on a kaiser roll add cheese, bacon, mushrooms or grilled onions $0.50 each

Turkey Club Sandwich

Turkey, bacon, lettuce, tomato, swiss, cheddar cheese with mayonnaise on wheat

Chicken or Tuna Salad Sandwich

With lettuce and tomato on your choice of bread

Buffalo Chicken Sandwich

Deep fried chicken breast toss in a mild buffalo sauce topped with lettuce, tomato, and swiss

Grilled Chicken Wrap

Lettuce, tomato, cheddar and monterey jack cheese, crispy bacon and ranch dressing

Southwest Chicken Wrap

Grilled chicken with sauteed onions, peppers, black beans, corn, chipotle aioli, and pepper jack cheese

Reuben

Grilled corned beef or turkey, sauerkraut, 1000 island dressing and swiss cheese on marble rye

Fish and Chips

Beer battered cod served with french fries and tartar sauce

Blackened Salmon Sandwich

With avocado mayonnaise, lettuce, tomato and thinly sliced red onion

Quesodillo

Melted cheddar and jack cheeses with onions, peppers, roasted corn, black beans, salsa and sour cream. Add chicken $2.00

Fried Pickles

Elvis's Favorite 5 pickles deep fried to golden perfection served with horseradish sour cream

Chicken Tenders

Served with french fries and honey mustard sauce for dipping

Fried Spinach and Cheese Ravioli

5 Ravioli stuffed with spinach and ricotta cheese served with marinara

PEI Mussels in Brodito

Steamed in a white wine, garlic and marinara

Crab Cakes

2 Pan seared crab cakes with a green tabasco beurre blanc

Blue Heron Burger

Hand made 7oz sirloin with lettuce, tomato and onion on a kaiser roll add cheese, bacon, mushrooms, or grilled onions $.50 each

Grilled Chicken Wrap

Lettuce, tomato, cheddar and monterey jack cheese, crispy bacon and ranch dressing

Buffalo Chicken Sandwich

Deep fried chicken breast toss in a mild buffalo sauce topped with lettuce, tomato and swiss

Fish and Chips

Beer battered cod served with french fries and tartar sauce

Blackened Salmon Sandwich

With avocado mayo, lettuce, tomato, and sliced red onions

Spinach Manicotti

Traditional manicotti with spinach, caramelized onions, garlic, ricotta, mozzarella and parmesan cheeses

Mussels Fra Diavolo

12 PEI mussels sauteed in garlic and spicy marinara over fettuccini

Twin Maryland Crab Cakes

2 Pan seared crab cakes with a green tabasco beurre blanc with mashed potato and chefs selection of vegetable

Grilled Solmon

Grilled salmon topped with a roast roma tomato and shallot relish. Served with chef selection of steamed vegetables

Chicken with Blackened Shrimp

Grilled airline breast of chicken with blackened shrimp over creamy cheese grits and vegetables

Short Ribs

Red wine braised short ribs with spinach, onions, tomatoes, white beans over mashed potatoes and vegetables

Ny Strip

Grilled 8 oz NY strip over mashed potatoes with a red wine demi glaze and bleu cheese butter with chef choice of vegetables