Blue Fog Market menu

Chocolate Orange Confetti

Strawberry Je Ne Sais Quoi

Sea Salted Caramel

Mocha Difference

Chocolate Peanut Butter

Cookies And Cream

Dad’s Cardamom

Madagascar Vanilla

Mint Confetti

Pistachio

Chocolate

Burnt Caramel

Tangelo

Strawberry

Pumpkin Pie

Blueberry

Lemon Poppy Seed

Banana Nut

Cranberry Oat

Pumpkin

Zucchini

Raisin Bran

Blueberry

Cranberry Walnut

Lemon Almond

Strawberry

Maple

Currant

Fudge Brownie

Breakfast Bar

Plain

Almond

Pan Au Chocolat

Bear Claw

Morning Bun

Cinnamon Roll

Marble Lemon

Pumpkin

Carrot Cake

Cranberry Nut

Italian Sugar Donut

Bombolini

custard or raspberry

Cannoli

custard or chocolate

Red Salsa

Pesto Sauce

Onion Mayo

Romesco Sauce

Olive Tapenade

Cranberry Sauce

Tomato

Avocado

Mango

Jalapeno

Red Onion

Sliced Apple

Pepperoncini

Grilled Onion

Bacon

Sausage

Fried Egg

Tuna Salad

Black Forest Ham

Grilled Flank Steak

Grilled Chicken Breast

Romaine Lettuce

Spring Mix

Arugula

Spinach

Balsamic Vinaigrette

Lemon Dijon Vinaigrette

Raspberry Vinaigrette

Asian Vinaigrette

Blue Cheese

Ranch

B- Shot-Vit B Infusion

Mighty Leaf Tea- Hot Or Iced

Blue Bottle Drip Coffee

Americano

Double Espresso

Macchiato

Cafe Au Lait

Cappuccino

Gibraltar

Hot Chocolate

Caffe Latte

Tupelo Honey Latte

Chai Latte

New Orleans Iced Coffee

Mocha

Avocado

Boiled Egg

Bacon

Grilled Veggies

Albacore Tuna Salad

Grilled Chicken Breast

Grilled Wild Salmon

Grilled Flank Steak

Leadbetter’s English Muffins

with butter and preserves

Bocaditos

sopressata, cream cheese & honey on an olive piccolo baguette lox, cream cheese and arugula on a french piccolo baguette

Ham & Cheese Croissant

gruyere cheese, vidalia onion mayo and thinly sliced black forest ham on a warm croissant

Oh Meal

irish steel cut oatmeal with cream cheese, honey, lemon, ginger, fresh berries & granola

Yogurt Parfait

with fresh berries and granola

Blue Fog Scramble

scrambled eggs in a bowl, with your choice of 3 veggies from our salad bar- add meat- add cheese

The Big Blue

breakfast sausage, egg over-easy,cheddar,avocado,tomato,arugula & red onion on a toasted leadbetter’s english muffin

Breakfast Burrito

scrambled eggs, spicy italian sausage, fresh pico de gallo, melted cheddar cheese & tomatillo salsa in a wrap

San Franciso Bagels

* with lox, cream cheese, tomato, capers, cucumber & sprouts with butter or cream cheese with bacon, egg and cheddar

Beet

arugula, red beets, goat cheese, cherry tomatoes and walnuts with raspberry vinaigrette

Caesar

romaine, parmesan cheese and croutons with caesar dressing

Greek

romaine, feta cheese, cucumber, kalamata olives, red onion and cherry tomatoes with balsamic vinaigrette.

Asian

spring mix, cilantro, mango, cucumber, tomatoes, green onion & crispy wontons with asian vinaigrette

Spinach

fresh spinach, goat cheese, walnuts, dried cranberries and pickled onions with lemon dijon vinaigrette

Cobb

romaine, diced ham, bacon, crumbled blue cheese, avocado, boiled egg and cherry tomatoes with ranch dressing

Fiesta

romaine, cilantro, diced tomato, avocado, mango, red bell peppers, black beans, corn, tortilla chips and grated jack cheese with blue cheese dressing

Farallon

tuna salad, thinly sliced fuji apples, alfalfa sprouts & mango-tarragon aioli on granary wheat

Grilled Veg

seasonal grilled vegetables, goat cheese, sprouts, pesto & mayo on a warm ciabatta roll

Italiano

sopressata salami, sliced tomatoes, arugula, pepperoncini and balsamic vinaigrette on a ciabatta roll

Roti

rare roast beef, brie, mayo, crushed horseradish, pickled onions and arugula on sliced sourdough

Maharaja

spicy curry chicken salad, mixed spring greens with cranberry chutney and thin sliced red onion on a dutch crunch roll

Mayflower

oven-roasted turkey breast, sage stuffing, vidalia onion mayo, cranberry sauce and mixed field greens on granary wheat

Cali Club

oven-roasted natural turkey breast, crispy bacon, avocado, tomato, red onion, alfalfa sprouts and vidalia onion mayo on toasted sourdough

Caprese

sliced tomatoes, fresh basil, mozzarella cheese, and balsamic vinaigrette on a warm rosemary foccacia

Rustica

grilled chicken breast, kalamata olive tapenade, sliced red onion, avocado & arugula on a warm ciabatta roll

Carolina BBQ

pulled pork in a tangy mustard bbq sauce, southern style coleslaw & sliced green apple on a warm ciabatta roll

Griller

grilled flank steak, pepper jack cheese, caramelized onions, vidalia onion mayo, romesco sauce & arugula on warm french baguette

Cubano

roast pork tenderloin, black forest ham, swiss cheese, spicy cuban mojo aioli & dill pickle on a warm french baguette

Bahn Mi

grilled lemongrass chicken, pate, mayo, julienne carrot & daikon, red onion, jalapeno, cilantro sprigs & sliced cucumber on a warm french baguette

Carnegie

hot pastrami, melted swiss, purple coleslaw, dill pickle, red onion & dijon on a warm ciabatta roll