Blue Canyon Kitchen & Tavern - Twinsburg menu

Blue Canyon Yukon Gold

Lobster, Crawfish, Tomato Bisque Bowl

Lobster, Crawfish, Tomato Bisque

Roasted Beet Carpaccio

Shaved fennel, arugula, boursin cheese

Butternut Squash Ravioli

Topped with wild mushrooms and a pinot noir syrup

Potato Chips

Topped with a great hill blue cheese sauce

Polenta Crusted Calamari

Thai chili, sweet soy, ginger emulsion

Clams & Lobster

Smoked tomato corn butter

White Chocolate Coffee Toffee Mousse Tower

White chocolate coffee mousse on top of a chocolate cake topped off with housemade butter toffee and a coffee syrup

The B.C. Ho-Ho

Chocolate roulade cake glazed in semisweet chocolate served on a pool of baileys sabayon with a frozen baileys souffle

Maple Cream Cheese Frosted Carrot Cake

Four layers of carrot cake interlaced with a maple cream cheese frosting and crushed praline walnuts, served with an orange cinnamon syrup and a walnut lace tuile

Chocolate Peanut Butter Caramel Torte

Chocolate cake layered with peanut butter, roasted peanuts, chocolate ganache and caramel served with caramel sauce and peanut brittle

Blue Canyon Smores

Warm graham cracker and peanut bottom layered with a chocolate, peanut and graham cracker top served with a toasted house-made marshmallow

Espresso & Cappuccino

Regular or de-caf

Montana Coffee

Frangelico, godiva dark

Hunters Coffee

Tia maria, grand marnier

Nutty Irishman Coffee

Baileys irish cream, frangelico

Double Toffee Coffee

Tuaca and dooley’s toffee liquor

Espresso Martini

Espresso, kahlua, vanilla vodka

Caramel Apple Pie Martini

Vanilla vodka, apple pucker, hot damn cinnamon schnapps, caramel

Chocolate Martini

Vanilla vodka, baileys irish cream, creme de cacao

Orange Sherbert Martini

Orange vodka, vanilla vodka, orange juice, half & half, sierra mist

Chocolate 3 Times

Double hot chocolate, whipped cream, cocoa powder

Chocolate Covered Cherry

Hot chocolate, cherry juice, whipped cream, cherry

Caramel Streak

Hot chocolate, caramel, whipped cream

Cinnamocha

Hot chocolate, whipped cream, sprinkled with cinnamon and cocoa powder

Peppermint Patty

Peppermint schnapps, hot chocolate, whipped cream

Blue Canyon

Baileys irish cream, dark godiva, hot chocolate, whipped cream

After Dinner Mint

Hot chocolate, southern comfort, creme de menthe, whipped cream

Hot Banana Split

Creme de banana, cherry brandy, godiva dark, hot chocolate, whipped cream, cocoa powder

Madison Sophia Salad

Toasted pumpkin seeds, oven-dried apple chips, crumbled goat cheese, apple cider vinaigrette

Canyon Caesar

Crisp romaine lettuce, chipotle caesar dressing, asiago cheese crisp

Wild Field Greens

Spiced nuts, red onion, cucumbers, sundried cherries, grape tomatoes, housemade maple balsamic dressing

Bibb Wedge

Tender bibb lettuce, bacon lardons, crumbled blue cheese, spiced nuts, mustard balsamic dressing or creamy buttermilk blue cheese dressing

Duck Confit Stromboli

Spicy red onion marmalade

Cast Iron Cheese Bake

Lump crab meat, fontina and taleggio cheese, housemade crostinis

Diced Tomatoes

Basil Pesto

Asiago Cheese

Roasted Turkey Breast

Butternut Squash Puree

Dried Cranberries

Goat Cheese

Fried Sage

Mushroom

Asparagus

Goat Cheese

Blue Canyon Burger

Housemade asiago onion roll, topped with aged cheddar and bacon

Roasted Split Chicken

Butternut squash maple bacon risotto

Duck 2 Way

Duck breast and duck confit, smoked tomato corn spoon bread

Pork Osso Buco

Crispy pumpkin polenta topped with crushed pistachios

Braised Beef Short Ribs

Caramelized parsnips, garlic parmesan pommes frites

Flat Iron Steak

Topped with crumbled blue cheese

Texas Sirloin

Parmesan bacon mashed potatoes, housemade steak sauce

Beef Tenderloin

Sundried tomato basil butter, spiced onion rings

Bone-In Beef Ribeye

Roasted garlic horseradish butter

Ginger Snap Crusted Tilapia

Winter squash rock shrimp risotto apple cider syrup

Pretzel Crusted Trout

Wholegrain mustard caper butter with a warm red skin potato, spinach & pesto salad

Cedar Plank Atlantic Salmon

Whipped yukon potatoes, seasonal vegetable, root beer glaze

Seared Sea Scallops

Confit of apples, sweet pea gnocchi, braised red cabbage, crushed pistachios

Yellowfin Tuna

Sweet potato tart topped with maple pecans and cranberry pear ginger relish

Roasted Chilean Sea Bass

Walnut herb crust, cardamon spaetzle, roasted fennel

Asian BBQ Shrimp

Lobster fried rice