Blue & Gray Bar and Grill menu

Gettysburg Ghost

Must sign waiver to consume

Devil's Den

Rebel Yell

Peach Orchard

Fiery Peach Habañero

Medium

Irish Brigade

Raspberry Jalapeño

Mild

Iron Brigade

Bleu Hot

20th Maine

Blueberry Chipotle

9th Virginia

Bourbon BBQ

1st Minnesota

Honey/Horseradish

14th Tennessee

Honey BBQ

15th Alabama

White BBQ

1st Texas

Smokey BBQ

Abraham Lincoln

Chicken Fricassee

Sweet Thai Chile

Garlic Parmesan

Sea Salt & Pepper*

6th Louisiana*

Cajun Garlic

5th Texas*

Mesquite Lime

2nd Maryland*

Old Bay

Cheddar & Bacon*

11th Mississippi

Creole BBQ

141st Pennsylvania

Apple BBQ

8th Florida

Chipotle Mango BBQ

Cool Ranch*

Raspberry Lemon Drop

Key Lime Pie

Red Velvet Layer Cake

Chocolate Peanut Butter Explosion

Tuxedo Bombe

Avocado

Grilled Chicken

Grilled Shrimp

Tuna

Steak

Salmon

Sides Served a la Carte

French Fries, Sweet Potato Fries, Baked Potato, Broccoli, Corn Fritters, Side Salad, Side Spinach Salad, Side Caesar Salad, Mashed Potatoes, Sautéed Spinach, Wild Rice, Applesauce, Onion Straws, B&G

Soup du Jour

Ask your server for the flavor of the day

Sides Served a la Carte

Chili Cheese Fries, Cheese Fries, Guacamole, Loaded Baked Potato, Side Greek Salad

Texas Chili

Enjoy our homemade Texas style chili topped with cheddar cheese

French Onion

Caramelized onion and croutons, topped with melted provolone

Maryland Crab Soup

Blue & Gray Salad

Our house salad, mixed greens topped with tomato, onion, cucumber, celery, carrots and croutons served with your choice of dressing

Ceasar Salad

Fresh romaine lettuce, parmesan cheese, and croutons

Classic Greek

A local's favorite, onions, tomato, green pepper, Kalamata olives and feta cheese, with our homemade Greek dressing

Wedge Salad

A wedge of crisp Iceberg lettuce, topped with sun dried tomatoes, onion, bacon, bleu cheese crumbles, and Bleu Cheese dressing

Spinach Salad

Baby spinach topped with tomatoes, grilled portabella mushrooms, dried cranberries, walnuts, and bacon served with a Sun Dried Tomato Vinaigrette

Cajun Onion Peel

Onion petals lightly battered, then deep fried and dusted with Cajun seasoning, served with our Cajun Remoulade

Sharpshooters Cheese Stix

American, Cheddar, and Pepper Jack cheeses rolled by hand in a wonton then deep fried, served with our Sharpshooter Marinara sauce

Grilled Cheese & Tomato Bites

Our version of a classic, toasted to perfection and filled with juicy tomato, cut into bite size portions and served with Horseradish Aioli and Chipotle Mustard

Pulled Pork Spring Rolls

Delicious pulled pork in our 26th North Carolina Brigade sauce, wrapped in a wonton and fried, served with a Sweet Thai Chile dipping sauce

Hand Breaded Chicken Fingers

Strips of chicken breast hand battered and deep fried, served with your choice of Ranch, Blue Cheese, BBQ, Honey Mustard or any of our unique wing sauces

Artillery Fire

Fresh jalapeno peppers stuffed with cream cheese and wrapped in bacon, served with our 15th Alabama sauce

B&G Fried Tater Skins

A can't miss, deep fried and filled with our Philly Cheesesteak meat and bacon, then topped with blue cheese crumbles and green onions served with sour cream

Steamed Shrimp

Jumbo shrimp steamed on a bed of onion, celery and Old Bay

Stuffed Portabella

Two marinated caps stuffed with sauteed spinach, artichokes, roasted red peppers, and tomatoes, topped with goat cheese with a Mustard Caper Aioli

Fried Shrimp

Our jumbo shrimp lightly battered and fried until golden brown

Tuna Bites

Ahi tuna grilled or blackened and cooked to the temperature of your liking, served with a Sweet Soy reduction and our Cajun Remoulade

Bacon Wrapped BBQ Shrimp

Our 'Surf 'n' Turf' starter, Jumbo shrimp wrapped with bacon and smothered in our 9th Virginia Brigade BBQ sauce then grilled to perfection

Calamari

Crispy fried calamari tossed with diced onions in a white wine and lemon sauce, served with our Sharpshooter Marinara sauce and Mustard Caper Aioli

Mussels Bowl

One pound of mussels steamed with white wine, garlic, onion, and andouille sausage with toasted crostini

Crab & Spinach Artichoke Dip

Fresh spinach and artichoke hearts mixed with succulent crab meat, served with garlic and Old Bay pita points and toasted crostini

Salmon Bruschetta

Fresh Atlantic Salmon cooked to temperature and served with a classic tomato bruschetta on toasted crostini

Chicken Apple Salad

Try our amazing homemade chicken salad with diced Adams County apples, served in a toasted pita. It's so light & healthy, you'll want to eat two

Classic Greek Gyro

Delicious lamb & beef in a toasted pita topped with tomato, onion, and Tzatziki sauce

Carolina Style Pulled Pork

Tender pork slathered in our 26th North Carolina Brigade sauce, topped with onion straws and cole slaw, served on a Kaiser roll

BLTA Wrap

A can't-go-wrong classic, strips of bacon, lettuce, tomato, avocado and mayo wrapped up in a flour tortilla

Buffalo Chicken Wrap

Grilled chicken breast tossed in our Iron Brigade sauce with lettuce, tomato, onion, and Havarti cheese in a tortilla

Veggie Burger

A BOCA burger topped with avocado, lettuce, tomato, and onion, and our Sun Dried Tomato vinaigrette served on a Kaiser Roll

Philly Cheesesteak

From the meat to the roll, everything on this sandwich is about Philly, order with or without the onions and peppers and choice of cheese whiz or provolone

Cuban Sandwich

Grilled ham and our pulled pork topped with melted Swiss cheese and pickles served with Dijon mustard and Sriracha mayo on a toasted ciabatta roll

Chicken Ceasar Wrap

Grilled chicken with romaine lettuce, tomato, Parmesan cheese, and creamy Caesar dressing wrapped in a flour tortilla

Patty Melt

Try our take on a traditional burger, an 8 oz. homemade patty cooked the way you like it, placed in between a grilled cheese sandwich

Shrimp Po Boy Wrap

Don't miss this Louisiana favorite, lightly battered fried shrimp dusted with Cajun seasoning and wrapped in a flour tortilla with lettuce, tomato, and our Cajun Remoulade

Portabella Sandwich

Marinated portabella mushroom caps sliced and grilled, served with spinach, roasted red peppers, sun dried tomatoes, olive tapenade and goat cheese on a ciabatta roll

Crab Cake Sandwich

One of our amazing crab cakes broiled and placed on a pretzel roll with lettuce, tomato and onion, served with Cilantro Lime Aioli and our Tangy Dill Sauce

Tuna Wrap

Ahi grade tuna grilled or blackened and cooked to your liking in a flour tortilla with avocado, lettuce, tomato, onion, and our Cilantro Lime Aioli

Steak Wrap

6 oz. New York Strip grilled how you like it, with caramelized onions and lettuce, topped with our Horseradish Aioli, wrapped in a flour tortilla

Blackened Salmon Sandwich

North Atlantic Salmon blackened and cooked to temperature, topped with spinach, tomatoes, onion and a Roasted Red Pepper Aioli

General Winfield Scott Hancock

Chipotle-garlic rubbed, grilled the way you like topped with Pepper Jack cheese, avocado, romaine lettuce, tomato, and Cilantro Lime Aioli

General Daniel Edgar Sickles

Grilled to perfection and topped with cheddar cheese, kosher dill pickles, lettuce, tomato, onion, and our Tangy Dill sauce

General John Buford

Blackened and then topped with melted bleu cheese crumbles, caramelized onions, and our Horseradish Aioli. All battlefield burgers are served "Little Round Top" style- 8 oz

General George Meade

Grilled to your liking topped with our juicy Philly Cheesesteak, creamy Cheese Whiz, onions and peppers

General John Fulton Reynolds

A burger from the General's hometown, topped with a corn fritter and warm bacon dressing, served on a soft pretzel roll

General Abner Doubleday

Topped with a grilled hot dog, ketchup, mustard, and Cheese Whiz, served on a soft pretzel roll

General Oliver Otis Howard

Spice-rubbed patty topeed with a blueberry chutney, Havarti cheese, and caramelized onions, served on a pretzel roll

General George Custer

Topped with goat cheese, lettuce, tomato, caramelized onions, Dijon mustard, and Roasted Red Pepper Aioli

General Henry Heth

Grilled and topped with American cheese, Bourbon glazed Adams County apples, and onion straws

General Robert E. Lee

Topped the way General Lee would like it, loads of Virginia ham, Swiss cheese, mayo, lettuce, tomato, and onion

General James Longstreet

Topped with bacon, caramelized onions and creamy peanut butter

General John Bell Hood

Spice-rubbed patty topped with delicious Texas chili, jalapeños, habaneros, cheddar cheese, and Chipotle Mustard

General Lewis Addison Armistead

Loaded with mouthwatering Carolina style pulled pork and our B&G Slaw

General Jubal Anderson Early

Our juicy burger topped with cheddar cheese, bacon, a fried egg, and maple syrup

General Harry T. Hayes

Blackened patty topped with andouille sausage, pepper jack cheese, roasted red peppers, caramelized onions, Sriracha mayo and chipotle mustard

General James Archer

Our burger topped with a 3oz crab cake, lettuce, tomato, and a mustard caper aioli on a pretzel bun

Chicken Cordon Blue & Gray

Pan-seared chicken breast layered with Virginia ham and Havarti cheese, topped with a cheddar dijon cream sauce, served with steamed broccoli

Tuna Filet

Two 6 oz. filets of Ahi grade Yellowfin tuna encrusted in sesame seeds and pan seared temperature, served with Roasted Red Pepper Aioli and a Sweet Soy drizzle with your choice of two sides

Crab Cakes

Two of our delicious lump crab cakes, broiled and accompanied by our Cajun Remoulade and Cilantro Lime Aioli, served with sauteed mixed greens

Salmon

8oz filet of North Atlantic Salmon broiled and topped with a tropical pico de gallo, served on a bed of wild rice with a side of spinach

14 oz. "Johnny Reb" Rib Eye

Dry rubbed with a Southern kiss of sweet & heat, then grilled to perfection and topped with crispy onion straws, served with your choice of two sides

12 oz. "Billy Yank" New York Strip

Garlic & Pepper rubbed then grilled the way you like it, topped with sauteed portabella mushrooms and a red wine reduction, served with your choice of two sides

Surf 'n' Turf

Our 12 oz. Strip cooked to temperature and topped with shrimp scampi, served with your choice of a side

Pickett's Charge Challenge

A sandwich as large as the Army of the Potomac and the Army of Northern Virginia combined. Do you have what it takes to finish it? Or will this be your "high-water mark?" Ask your server for details