Blue Agave Restaurante y Tequileria menu

Sopa De Elote*

creamy mexican corn soup with roasted poblano chile, cilantro & cheese.

Sopa De Tortilla

spicy red tortilla soup with pulled chicken, dried chiles & corn tortillas.

Pastelillos De Cangrejo

broiled jumbo lump crab cakes topped with grilled corn and black bean salsa. served with jalapeno corn cakes & avocado crema.

Pescado a La Veracruzana

""catch of the day"" served with agave rice, black beans & salsa veracruz

Tostada De Portabella*

roasted portabella mushroom stuffed with goat cheese and huitlacoche served with swiss chard, potato hash and salsa de nopales, topped with suiza sauce.

Pechuga De Pollo En Nuez

sautéed pecan encrusted chicken breast in molé poblano with fried plantains, seasonal vegetables & agave rice.

Puerco Envuelto En Tocino

bacon wrapped pork tenderloin in habanero mango bbq served with roasted sweet potato mash, tostones & wilted chard.

Pato Condimentado

spice rubbed grilled duck breast with potato hash & swiss chard in a mango duck reduction.

Costillas Suaves

fork tender braised short ribs in a natural reduction served with yukon gold mash, sautéed seasonal vegetables & horseradish cream.

Tacos De Atun Crudo

dry chile rubbed sushi grade tuna seared rare, with black bean puree, fresh avocado, sliced mango, chipotle slaw & corn tortillas.

Pescado Cubierto De Platano

plantain encrusted chilean sea bass in a mango habanero sauce with jicama slaw, black bean salsa & agave rice.

Callos De Hacha

seared diver scallops in tequila lime butter on jalapeno cheddar polenta with grilled pineapple salsa.

Paella Blue Agave

a variety of fresh seafood and smoked sausage with saffron rice in chile arbol sauce.

Chuletas De Cordero a La Parrilla

grilled yucatan spiced lamb chops in an ancho port reduction served with sweet potato puree & seasonal vegetables.

Potato Hash

Sweet Potato Mash

Jalapeno Cheddar Polenta

Chipotle Slaw

Red Chile Rice

Agave Rice

Sautéed Vegetables

Swiss Chard

Black Beans

Refried Beans

Jalapeno Corn Cakes

Guacamole Fresco*

haas avocado with fresh lime juice, cilantro, and serrano chiles.

Flautas De Pollo

rolled chicken tacos with serrano chiles and jack cheese with molé chatino.

Queso Fundido*

blend of four mexican cheeses served with warm flour tortillas.

Chile Relleno De Queso*

roasted poblano chile with mexican cheeses, grilled corn and roasted garlic, topped with suiza sauce.

Queso Fundido Con Chorizo

blend of four mexican cheeses and chorizo with flour tortillas.

Empanada De Pato

turnovers stuffed with braised duck leg, goat cheese, almonds, and grilled scallions. served with a mango cherry compote.

Camarones En Chipotle Con Pastelillos De Maiz

chipotle seared shrimp on sweet buttermilk cakes topped with pico de gallo.

Mejillones En Salsa Cremosa Picante

steamed prince edward island mussels with smoked chile cream sauce, pan tostado & habanero rouille.

Chile Relleno De Camaron

roasted poblano chile stuffed with almonds, mexican cheeses and sautéed shrimp, served with molé chatino.

Quesadilla De Camarones

grilled tequila lime shrimp with roasted corn and a fresh arugula & tomato salad.

Calamar En Salsa De Mango Y Serrano

cornmeal crusted calamari flash fried served with a mango-serrano salsa, mixed greens & chipotle aioli.

Entremes Surtido

appetizer assortment: chipotle shrimp corn cake, chicken flautas, chicken tamale, shrimp stuffed jalapeno, shrimp quesadilla, fresh guacamole & salsa.

Parrillada Para Dos

grilled assortment of mexican chorizo and Longanisa sausages, dos equis marinated skirt steak, and grilled quail. served with molé verde, red chile sauce & charred salsa picante.

Caesar Ensalada Clasica

classic caesar topped with cotija cheese and chile lime tortillas

Ensalada De La Casa*

baby field greens, avocado, tomato, and black bean salsa in a honey lime dressing

Burrito De Pollo

tender pulled chicken rolled with refried beans and cotija cheese. red chile rice & molé verde.

Burrito De Legumbres*

seasonal vegetables tossed with basil pesto, topped with queso fundido and finished with salsa de huitlacoche.

Burrito De Carne Asada

grilled skirt steak rolled with black beans and cotija cheese. agave rice & red chile sauce.

Enchiladas En Salsa De Huitlacoche*

roasted vegetables tossed with chihuahua and cotija cheeses. agave rice & huitlacoche salsa.

Enchiladas De Molé Poblano

pulled chicken with mexican cheeses. agave rice & black beans.

Carnitas

slow roasted sweetened pork with refried beans, jalapeno and radish escabeche, corn tortillas & pico de gallo.

Los Dos Burros

smaller versions of our burrito de pollo and burrito de carne asada.

Arrachera

flash grilled dos equis marinated skirt steak with refried beans, potato hash & warm corn tortillas.