Blue Agave Restaurant Bar menu

Barbacoa Taco

Soft corn tortilla topped with diced onions and cilantro.

Al Pastor Taco

Soft corn tortilla topped with diced onions and cilantro.

Carnitas Taco

Soft corn tortilla topped with diced onions and cilantro

Chorizo Taco

Soft corn tortilla topped with diced onions and cilantro.

Pollo Taco

Soft corn tortilla topped with diced onions and cilantro.

Beef Taco

Soft corn tortilla topped with diced onions and cilantro.

Tilapia Taco

Shrimp Taco

Elotes

Sweet corn on the cob with lemon juice, mayonnaise, cotija cheese and piquin pepper powder.

Ceviche Blue Agave

Sea bass, calamari, shrimp, mango, cilantro, scallions, avocado, fresh lime juice, patron tequila and tamarind.

Ceviche El Tenampa

Salmon, shrimp, calamari, grilled pine apple, cucumber, avocado, cilantro, red onions and fresh lime juice.

Camarones Pinchados

Six pieces jumbo shrimps flamed with tequila. Served with mixed salad tossed in balsamic vinaigrette and topped with mango relish.

French Fries

French Fries with Cheese

3 Piece Mini Cheese Quesadillas

Mozzarella Sticks with Tomato Sauce

Chicken Fingers

Chicken Fingers with Fries

3 Piece Beef Sliders with Cheese and Fries

2 Piece Salmon Skewers

Chicken Tamale

3 Piece Plain Pancakes

3 Piece French Toast

3 Piece Pancakes with Berries

Combo Pancake

With 2 eggs any style with ham or chorizo.

Fresas con Crema

Cheese Cake

Flan de Leche

Slowly cooked. Egg and milk custard caramel sauce.

Chips and Salsa

Moritas Rellenas

Roasted jalapenos, stuffed with shrimp and pineapple. Served with mango tamarind sauce.

Tostadas

Two hard shell tortillas topped with fried beans, lettuce, fresh cheese, sour cream and your choice of filling.

Nachos

Guacamole and Chips

Flautas

Three hard shell tacos stuffed with potatoes and cheese, topped with lettuce, pico de gallo, sour cream and avocado.

Camarones Al Ajillo

Sauteed shrimps in a guajillo chile.

Garden Salad

Field green salad with spicy lemon dressing.

Dolores Salad

Three types of roasted peppers, beans, sweet corn, onions, chickpeas, lemon juice.

Ensalada de Nopales

Mexican cactus, onions, cilantro, corn, pickled jalapeno and fresh cheese

Sashimi Salad

Thinly sliced salmon sashimi served with field green salad tossed with soy onion dressing.

Ensalada De Pollo

Romaine lettuce, caesar dressing, croutons, cotija cheese, topped with grilled chicken.

Ensalada Blue Agave

Baby spinach salad with grilled shrimps in a citrus truffle vinaigrette topped with crispy leeks, cotija cheese and red peppers.

Sopa De Tortilla

Sopa De Pollo

Pozole De Puerco Soup

Caldo de Camaron

Sopa de Mariscos

Huevos a la Mexicana

2 scrambled eggs sauteed with onions, jalapenos, tomatoes, cilantro, served with fried beans and tortillas.

Huevos con Chorizo

2 scrambled eggs sauteed with chorizo and served with fried beans and tortillas

Vegetarian Huevos

White eggs served with vegetables of the day, fried beans and tortillas.

Burrito Breakfast

2 scrambled eggs, home fries, rice and beans, all inside the burrito.

Huevos Rancheros

2 poached eggs, chili sauce, pico de gallo, guacamole, served with flour tortilla.

Burrito Fajitas Lunch

Sauteed cactus, onions, peppers, poblano chile, scallions, fresh cheese and cumin.

Pollo Adobado Lunch

Chicken leg and thigh slowly cooked in adobo sauce, mercadito salad, rice and beans.

Pork Bistek Lunch

8 oz. pork filet cooked a la plancha, fried shishito peppers, mercadito salad, rice and beans.

Cochinito Yucatan Lunch

Slowly cooked pig in a guajillo sauce. served with salad, rice, beans and guacamole.

Arroz con Pollo Lunch

Grilled chicken breast with chorizo, fried rice and cilantro salsa.

Ensalada de Salmon Lunch

4 oz. Salmon skewers, baby spinach, corn, diced red onions, diced red peppers, fried leek, cotija cheese and truffle vinaigrette.

Blue Agave Burger Lunch

Ground sirloin steak, smeared black beans, topped with guacamole, chipotle pure, served with

Tilapia Fiesta Mexicana Lunch

Pan seared tilapia filet, Jicama mango salad, chipotle, tomatoes and creamy sauce.

Carne Asada Lunch

Grilled angus steak grilled Mexican cactus, fried shishito peppers, mercadito salad, rice and beans.

Pollo Con Mole Lunch

Grilled chicken breast with mole.

Pork Chops Lunch

Marinated in herb oil, spinach sauteed in garlic and roasted potatoes.

Chicken Fajitas Lunch

Sauteed chicken, peppers, scallions, jalapenos, tomatoes, cheese, rice and beans.

Beef Fajitas Lunch

Sauteed beef, peppers, scallions, jalapenos, tomatoes, cheese, rice and beans.

Fajitas Blue Agave Lunch

Chicken, beef, shrimps sauteed with onions, poblano pepper, tomatoes and mexican cactus rice and beans.

Shrimp Fajitas Lunch

Sauteed shrimp, peppers, scallions, jalapenos, tomatoes, cheese, rice and beans.

Chilaquiles

Crispy tortilla, cooked in red sauce or green tomatillo sauce, topped with cheese and fresh onions. Served with rice and beans.

Chuletas Ahumadas

Pan served smoked pork chops topped with sauteed onions. Served with rice and beans.

Bistek Encebollado

Thinly sliced steak sauteed with onions. Served with rice and beans.

Bistek a la Mexicana

Mole Poblano

Chicken leg and thigh. Served with rice and beans.

Costillas De Puerco en Salsa Verde

Pork ribs cooked in a green tomatillo sauce, served with rice and beans.

Mexican Churrasco

Skirt steak topped with poblano peppers tossed in creama fresca. Served with rice and beans.

Camarones ala Mexicana

Sauteed shrimps with onion, jalapenos and tomatoes. Served with rice and beans.

Camarones al Mojo de Ajo

Sauteed shrimps with garlic sauce. Served with rice and beans.

Steak ala Tampiquena

8 oz. New York steak with sauteed peppers and onions. Served with rice and beans.

Blue Agave Omelette

Braised pork, Guajillo, pico de gallo and guacamole.

Omelette de Campo

Chorizo, squash, mexican mint and onions.

Texas Omelette

Monterey cheese, tomatoes, Guajillo salsa, chili bean sauce and crispy tortilla served with home fries.

Huitlacoche Omelette

Corn smut, sauteed with mushrooms, onions, jalapenos and corn. Served with home fries.

Nealtican Omelette

Sauteed beef, tomatoes, cilantro, onions, green vegetables, served with home fries and salsa verde.

Omelette Cholula

Head pork cheese, pico de gallo and guacamole.

Azteca Omelette

Longaniza, pico de gallo and avocado.

Maya Omelette

Carne al pastor, huitlacoche and mushrooms.

Regular Quesadilla

With cheese, onions, served in a flour tortilla and choice of filling.

Quesadilla Blue Agave

Grilled chicken breast, sauteed with red peppers, poblano peppers, onions, oaxaca cheese, fresh rosemary, served in a flour tortilla served with salad.

Quesadilla De Bistek Guajillo

Hanger steak, sauteed with guajillo pepper, onions, jalapeno, lime juice and sesame puree, served in a flour tortilla. Served with salad.

Tortas

Your choice of meat. Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapenos.

Cemitas

Your choice of meat. Shredded Oaxaca cheese, avocado, onions, papalo, fried beans and chipotles.

Carne Asada Burrito

Stuffed with rice, beans and cheese.

Chicken Burrito

Stuffed with rice, beans and cheese

Beef Carnitas Burrito

Stuffed with rice, beans and cheese.

Pork Carnitas Burrito

Stuffed with rice, beans and cheese.

Carne Enchilada Burrito

Stuffed with rice, beans and cheese.

Chorizo Burrito

Stuffed with rice, beans and cheese.

Shrimp Burrito

Stuffed with rice, beans and cheese.

White Fish Burrito

Stuffed with rice, beans and cheese.

Burrito Blue Agave

Hanger steak sauteed with onions, tomatoes, cilantro and sour cream wrapped in a flour tortilla. Served with a salad and cilantro vinaigrette.

Salsa Roja Enchilada

Served with rice, beans and choice of stuffing.

Salsa Verde Enchilada

Served with rice, beans and choice of stuffing.

Moble Poblano Enchilada

Served with rice, beans and choice of stuffing.

Zuisas Blue Agave Enchilada

Served with rice, beans and choice of stuffing.

Chicken Fajitas

Sauteed chicken, peppers, scallions, jalapenos, tomatoes, cheese, rice and beans.

Beef Fajitas

Sauteed beef, peppers, scallions, jalapenos, tomatoes, cheese, rice and beans.

Fajitas Blue Agave

Chicken, beef, shrimps, sauteed with onions, poblano pepper, tomatoes and Mexican cactus, rice and beans.

Shrimp Fajitas

Sauteed shrimps, peppers, scallions, jalapenos, tomatoes, cheese, rice and beans.

Steak Maya

12 oz. New York steak over a bed of creamy poblano peppers topped with sauteed huitlacoche and mushrooms.

Salmon Blue Agave

8 oz. pan seared fillet of salmon topped with rosemary tomato creamy sauce. Served with jicama salad.