Blue Adobe Grille Menu

Santa Fe Bay

(fresh catch) ancho seared seasonal catch topped with jalapeno hollandaise side by side with a red chile shrimp enchilada. sauteed vegetables & rice.

High Desert Pasta

linguini, garlic, pine nuts, tomatoes, mushrooms, asiago and cilantro, tossed with white wine & olive oil.

Last Night’s Meat Loaf

a traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. asiago green chile potato and sauteed vegetables.

Shrimp Cocktail Rellenos

fire roasted anaheim pepper, peeled then filled with pecan grilled shrimp & fontina cheese, lightly dipped in an egg batter, rolled in japanese bread crumbs and deep fried. placed on cool plate of sh

Southwest Chicken Pasta

linguini, pecan grilled chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce.

Ocean Front, New Mexico

shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. sauteed vegetables.

Raspberry Chipotle Pork Tenderloin

iowa pork tenderloin medallions on a painted plate of raspberry chipotle and topped with mango salsa. served with grilled zucchini and red chili maple mashed potatoes.

Chorizo Stuffed Chicken

pecan roasted chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. green chile potato & sauteed vegetables.

Ancho Chile Rubbed Salmon

fresh salmon seared with house seasonings and topped with chipotle tomato relish. green chile potato & sauteed vegetables.

Steak & Portabella

beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. saute´ed vegetables.

Tucamari

choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeno hollandaise. served with chipotle pasta, green chile potato and sauteed vegetables.

Las Cruces Kabobs

halibut, salmon, shrimp, anaheim green chile and red onion kabobs with a drizzling of jalapeno hollandaise and red & green chile; served over red chile rice, pinto beans and sauteed vegetables.

Lobster Macaroni

penne pasta with green chile lobster enveloped in a creamy asiago and fontina cheese sauce, red pepper flakes and truffle oil.

Oscar Medallion

choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. asparagus and chipotle pasta.

Land Of Enchantment

choice beef tenderloin medallion grilled to order over pecan wood, topped with a twin chipotle shrimp dressed with jalapeno hollandaise. served with a chicken enchilada smothered with red chile sauce

Kids Soda

mr pibb, fanta orange, sprite, root beer, ginger ale, lemonade, diet coke & coke.

Kids Coolers

frozen strawberry lemonade or frozen mango pineapple.

Cheese Crisp

Cheese Quesadilla

Cheese Enchilada

with rice & beans.

Chicken Or Beef Taco

with rice & beans.

Chicken Enchilada

with rice & beans.

Chicken Quesadilla

Pasta With Marinara

Pasta With Butter

Chicken Fingers

Mac & Cheese

Cheese Pizza

Queso Flats Pizza

cheese crisp monterey jack & cheddar cheese melted over a flour tortilla. add chicken, shredded beef or pulled pork for.

Spicy Chicken Pizza

house tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de gallo & a blend of fontina & asiago cheese.

Barb Fire Pizza

bbq fire roasted chicken, garlic puree and a blend of fontina & smoked gouda cheese with thin sliced red onions and jalapenos.

Portabella Pizza

house tossed dough, roasted garlic sauteed portabella mushrooms, spinach, red peppers and goat cheese.

Garlic Shrimp Pizza

house tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts & fontina cheese.

Four Corners Bean Con Queso

blend of cheeses, tomatoes, leeks & green chili hand mashed with pinto beans. pico de gallo & sour cream.

Fresh Guacamole

great addition to our award winning chips & salsa.

Area 54 Spinner Dip

green chile, fontina and cream cheese melt spinach dip with flour & corn tortillas.

Lettuce Wraps: Carne Adovada, Chicken Or Shredded Beef

pico de gallo, shredded jack & cheddar cheese and sour cream.

Chicken Quesadilla

pecan grilled chicken, hatch green chiles, monterey jack & cheddar. side: sour cream & pico de gallo.

Jimmy Crack Corn Crab Cakes

crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs. cilantro tartar sauce.

Zesty Shrimp Cocktail

not to be missed generous size shrimp and zesty blue adobe cocktail sauce.

Shrimp Quesadilla

pecan grilled shrimp, caramelized onions, roasted red peppers, monterey jack & cheddar. side: sour cream and mango salsa.

Navidachos

nachos santa fe christmas style. corn tortilla chips, bean con queso, jack, cheddar, red & green hatch chili and shredded beef. guacamole, sour cream and pico de gallo.

Lettuce Wraps: Blackened Shrimp Or Salmon

avocado slices, cabbage nest of mango salsa and fresh lime.

The Original Lobster Dip

generous chunks of lobster meat saute´ed with green chiles, fresh garlic, spinach, asiago & fontina cheese. crispy flour tortilla chips.

Dipity Doo Dah

guacamole, bean con queso and spinach dip.

Hatch Catch

a sampler of fire roasted shrimp, crab cakes and green chile lobster dip.

New Mexican Caesar Salad

romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips.

Adobe Salad

spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers and fried tortilla strips.

Green Chile Corn Chowder

new england meets new mexico! sweet blend of corn, green chiles & pecan grilled chicken topped with fried tortilla strips.

Red Chile Pork Posole

a spicy mix of roasted pork and hominy in red chile broth. cabbage, limes and a warm flour tortilla.

Silver City Spinach

spinach leaves tossed with raspberry vinaigrette, gorgonzola cheese, strawberries and roasted pine nuts.

Soup & Salad

cup of pork posole or chicken corn chowder silver city, adobe or caesar salad.

Chip Chop Salad

crisp bowl of chopped romaine tossed with ranch dressing . bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. flour tortilla chips. shredded beef, chicken or pulled p

Crispy Catch Salad

crab cakes on a bed of spring mix tossed with orange chipotle vinaigrette, goat cheese & roasted red peppers.

New Mexican Caesar Salad

romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips.

Chicken Caesar Wrap

pecan grilled chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla. fruit.

Fire Roasted Chicken Sandwich

pecan grilled chicken breast, jack cheese, avocado and chipotle tomato relish on a potato bun. fries.

Pulled Pork Adobo Sandwich

fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings. fries.

Blue Adobe Burger

phoenix magazine’s top 10! half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. fries. green chile optional.

Salmon Wrap

ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinaigrette, wrapped in a chipotle flour tortilla. fruit.

Salmon BLT

open faced sopapilla, ancho seared salmon, maple bacon and chipotle tomato relish. fries az republic's top 20 sandwich june 2010.

Santa Cafe Favorites

pick one or two items from the following santa cafe favorites: smoked pork tamale, carne adovada, mini chicken or shredded beef burro.

Santa Cafe Tacos

pick one or two items from the following santa cafe tacos: chicken, shredded beef, tenderloin, crab cake, shrimp or salmon.

Santa Cafe Enchiladas

pick one or two items from the following santa cafe enchiladas: cheese, chicken, shredded beef, carne adovada, and garden enchiladas.

Spooning Rellenos

two fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar.

Santa Cafe Silver Dollar Items

pick one or two items from the following santa cafe silver dollar items: lobster tamale, shrimp or portabella enchilada, tenderloin or shrimp relleno.

Lazy Tacos

chicken, shredded beef, carne adovada or tenderloin in soft corn tortillas. cabbage, pico de gallo, tortilla strips and adobo sour cream.

Enchanted Garden Enchiladas

corn tortillas filled with saute´ed mushrooms, spinach, zucchini, corn, onions and mixed cheese.

Chimichanga

chicken or shredded beef chimi with caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, topped off with adobo sour c

Carne Adovada

pork roast simmered in house seasonings and immersed in our red chile adobo sauce. cilantro garnish & flour tortilla.

Lazy Tacos

(shrimp, crabcake, salmon) ancho salmon, pecan grilled shrimp or crispy crabcake in soft corn tortillas with cabbage, pico de gallo, tortilla strips and cilantro tartar sauce.

Stacked Enchiladas

chicken, shredded beef or carne adovada enchiladas, new mexican style! corn tortillas stacked and smothered in red or green chile. or, christmas style: red & green chile. true blue new mexicans add a

Chimichilada

mini chicken or beef chimi served with a portabella mushroom enchilada smothered with amaretto mushroom cream sauce.

Blue Seafood Enchiladas

blue corn tortilla enchiladas filled with halibut, salmon & shrimp then topped with cool salsa verde.

Cruz Kitchen Signature

tenderloin relleno, smoked pork tamale and carne adovada.

Taos Combo

honey smoked pork tamale, tenderloin relleno & shrimp enchilada.

Jala Holla Steak

fire roasted tenderloin, usda choice cut, 6 oz medallion topped with jalapeno hollandaise. red or green chile shrimp enchilada.