Blu Lounge and Restaurant menu

Fries

Mashed Potatoes

Seared Vegetables

Bread Pudding

Brandy, English sauce and raisins.

King Prefiteroles

Vanilla ice cream and hot chocolate sauce.

Panna Cotta

Coffee pana cota, passion fruit and pastry.

Mixed Green Salad

Goat cheese, croutons and shallot balsamic vinaigrette.

Arugula Bresaola Salad

Cherry tomatoes, red onions, shiitake mushrooms and truffle oil.

French Fries

Pork Belly Skewers

With a baguette.

Bruschetta

With mozzarella cheese and prosciutto.

Onion Rings

With bacon.

Pulled Pork Sliders

With coleslaw.

Shrimp Tempura

With coconut, red chillies and mango sauce.

Fried Calamari

With marinara sauce.

Ceviche Blu

With strawberries and pistachios.

Colombian Picada

Hanger steak, chorizo, pork skin and chunchullo.

Ceviche

Red chili, red onions, pistachio, fennel, lime, cilantro and strawberries.

Bloody Mary di Mare

Shrimp, Bleu Point oysters and Parmesan croutons.

Polipo

Grilled octopus, chickpeas salad, red onions and corn.

Seared Foie Gras

Grilled polenta, sauteed grapes and brandy.

Salmon Tartar with Caviar

Capers, cilantro, red onions, lemon, olive oil and truffle oil.

Blu Burger

Cheddar cheese, chili black beans and fries.

Blu Mussel Mania

Chorizo, tomato sauce and fries.

Seared Skate

Potato, sauteed spinach, portobello mushrooms and balsamic reduction.

Mussel Mania

Garlic, shallots, tomatoes and fries.

Roasted Chicken

Country mashed potatoes with garlic, crispy bacon, chicken jus and tarragon.

Grilled Salmon

Quinoa salad and lobster saffron sauce.

Hanger Steak

Potato gratin, red wine shallot sauce and saute corn.

Sirloin

Aligote potatoes and black truffle puree.

Risotto de Fungi

Huitlacoche mushroom, Parmesan and parsley.

Fettuccine

Red wine braised octopus, tomato ragu and pancetta.

Pappardelle

Duck confit, tomato mushroom ragu and truffles.

Linguine

Shrimps, clams, calamari and salmon.

Risotto di Mare

Clams, shrimp and calamari.