Blowfish Contemporary Sushi menu

Soft Drink

Sparkling Water

Iced Tea

Hot Green Tea

White Miso Soup

Cucumber Salad

Seaweed Salad

Creamy Crab Salad

Seasoned Calamari Salad

Hotate

Scallop.

Suzuki

Seabass.

Ebi

Shrimp.

Bonito

Escolar.

Hamachi

Yellowtail.

Namasake

Scottish salmon.

Sake

Smoked salmon.

Hirame

Fluke.

Ikura

Salmon roe.

Shima Saba

Marinated mackerel.

Tobiko

Flying fish roe.

Tako

Octopus.

Tamago

Seasoned egg.

Maguro

Yellowfin tuna.

Madai

Japanese snapper.

Unagi

Eel.

Botan Ebi

Sweet shrimp.

Cucumber Roll

Cucumber, nori and seasoned rice.

Avocado Roll

Avocado, nori and seasoned rice.

Shiitake Roll

Soy marinated shiitake, nori and seasoned rice.

Super Vegetarian Roll

Avocado, cucumber, shiitake, asparagus and kampyo topped with wasabi mayo and chili sauce.

Veggie Paradise Roll

Soy paper, avocado, cucumber, shiitake and kampyo asparagus tempura topped with citrus mayo and sweet soy sauce.

Sweet Potato Roll

Avocado and cream cheese topped with beet crunch, wasabi mayo and sweet soy sauce.

Green Tea Ice Cream

Mochi Ice Cream

Edamame

Steamed soybeans with sea salt and togarashi.

Gyoza

Pan-fried beef dumplings.

Shrimp Shumai

Steamed dumplings topped with scallions.

Edamame Shumai

Steamed dumplings topped with scallions.

Japanese Sweet Peppers

Topped with sesame seeds, toasted bonito flakes and teriyaki sauce.

Crispy BBQ Spicy Tuna

4 pieces. With sweet potato crunch and special sauces.

Tiger Shrimp Tempura

Caramelized walnuts and honey aioli.

Hamachi Jalapeno

Thinly sliced yellowtail with chef's signature sauce.

Snowball

4 pieces. Seared escolar topped with soy and truffle oil, mayo and scallions.

Kara-age Chicken

Soy-marinated deep-fried chicken with sweet chili sauce on pineapple salad.

Calamari

Thinly sliced tempura calamari with togarashi and spicy mayo.

Stuffed Avocado

Spicy tuna on deep-fried avocado with special sauces.

Chips and Fish

On freshly made guacamole and ponzu, with chips.

Stuffed Salmon

3 pieces. Sushi scallops wrapped in citrus salmon, lightly seared.

Pork Buns

4 pieces. Holland pork belly with sunomono salad in steamed bun.

California Roll

Crab, avocado and cucumber.

Salmon and Avocado Roll

Fresh salmon and avocado.

Spicy Shrimp Roll

Steamed shrimp, avocado, cucumber and spicy sauces.

Philadelphia Roll

Smoked salmon, avocado and cream cheese.

Tuna and Avocado Roll

Fresh tuna and avocado.

Spicy Salmon Roll

Salmon, avocado, cucumber and spicy sauce.

Shrimp Tempura Roll

With avocado, cucumber, lettuce and sweet soy sauce.

Spicy Tuna Roll

Tuna, cucumber and spicy sauce.

Unagi and Cucumber Roll

BBQ eel and cucumber.

Spicy Tuna Crunch Roll

Tuna, cucumber, spicy sauce and spinach crunch.

Spicy Yellowtail Roll

Yellowtail, avocado, cucumber, jalapeno, cilantro, lime and spicy sauces.

Spider Roll

Soft shell crab, avocado, cucumber and sweet soy sauce.

Dragon Roll

Shrimp tempura, BBQ eel, avocado and cucumber.

Fire Dragon Roll

Spicy tuna, BBQ eel, avocado and cucumber.

Red Dragon Roll

Shrimp tempura, spicy tuna, cucumber and sweet soy sauce.

Caterpillar Roll

BBQ eel, cucumber, avocado and sweet soy sauce.

Rainbow Roll

Crab, tuna, salmon, shrimp, escolar, avocado and cucumber.

Tofu Shoyu Ramen

Soy sauce and vegetable based soup noodle topped with roasted seaweed, scallions, fried tofu, corn, spinach, cabbage and kikurage mushrooms. Vegetarian.

Classic Tonkotsu Ramen

The original silky "Tonkotsu" pork soup noodle topped with pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn and sesame oil.

Black Garlic Tonkotsu Ramen

The original silky "Tonkotsu" pork soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, corn, spinach, roasted seaweed, sesame and garlic oil.

Spicy Roasted Garlic Miso Ramen

The original Miso (soybean paste) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn, chili pepper, sesame oil, garlic chips and roasted garlic.

Firecracker Roll

Deep-fried spicy tuna, cream cheese and avocado, topped with spicy mayo, chili and sweet soy cause.

Creamy Scallop Roll

Steamed shrimp, oven-cooked scallop dynamite, avocado and cucumber topped with spicy mayo, chili sauce and ponzu sauce.

Aloha Roll

Tuna, yellowtail, salmon, crab, cilantro, jalapeno and avocado wrapped in cucumber topped with ponzu sauce.

Solar Roll

Soy paper, asparagus tempura, spicy tuna, ebi, avocado, jalapeno, cilantro, spicy citrus mayo and black tobiko.

Fuji Roll

Spicy tuna, salmon, white tuna, cucumber and jalapeno topped with chili sauce and wasabi tobiko.

Tsunami Roll

Fresh tuna, hamachi, salmon, white tuna, eel, shrimp, octopus, cucumber and avocado topped with tobiko and chili oil.

Crunchy Dynamite Roll

Deep-fried shrimp tempura roll, crab mix, cream cheese, avocado, cucumber, red tobiko, sweet soy sauce and ponzu sauce.

Smokey Eye Roll

Shrimp tempura, cream cheese and avocado topped with black tobiko and lightly seared smoked salmon, spicy mayo and sweet soy sauce.

Flaming Hamachi Roll

Spicy tuna and cucumber topped with lightly seared yellowtail and fresh jalapenos.

Tuna Lobster Roll

Fresh tuna, lobster mix, avocado, cucumber and mango topped with wasabi mayo.

Fugu Roll

Soy paper, fresh water eel, soft shell crab, avocado and cucumber topped with beet crunch, spicy citrus mayo and sweet soy sauce.

Traditional Pressed Sushi Roll

Spicy tuna, snow crab mix, wasabi and red tobiko and avocado topped with spicy citrus mayo and sweet soy sauce.

Moonrise Roll

Soy paper, crab mix, fresh salmon, avocado, cucumber and cream cheese topped with wasbai mayo.

Sushi Combo

Chef's selection of 4 pieces of nigiri with California roll.

Makimono Combo

California, spicy tuna and shrimp tempura roll.

Spicymono Combo

Spicy tuna, spicy salmon and spicy shrimp roll.

Sushi Deluxe Combo

Chef's selection of 6six pieces of nigiri with spicy tuna roll.

Sashimi Deluxe Combo

Chef's selection of 12 pieces of sashimi.