Bleu Provence menu

Provençal Tomatoes

Steamed Broccoli

Sautéed Onions

Steamed Asparagus

Grilled Asparagus

Broccoli Roquefort

Sautéed Spinach

Sautéed Mushrooms

Parmesan Pomme Frites

Truffle Fries

Vibrant Ginger Tonic

Carrot, Cucumber and Ginger

Garden Revitalization

Carrot, Apple, Celery and Ginger

A.M. Sunrise

Apple, Orange, Kale and Ginger

Endless Summer

Orange, Watermelon and Ginger

Asparagus Soup

Soup du Jour

Provencal Fish Soup

with Gruyère, Rouille and Croutons

English Pea Gazpacho

with Lemon Sorbet

Porcini Mushroom & Chestnut Soup

Blended with Cream, served with Truffle Escence Oil

Traditional Crème Brûlée

Bourbon Vanilla Flavor

Chocolate Profiteroles

Stuffed with Vanilla Ice Cream, topped with Chocolate Grenache and Toasted Almonds

Melody of Ice Cream and Sorbet

3-Scoops of Your Choice - Ice Cream: Vanilla, Chocolate, Coffee, Tiramisu. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Mango, Lemon

Apple Tart

Served with Salted Butter Caramel and Vanilla Ice Cream

Lemon Tart Meringue

Pavlova

Fresh Fruit with a Pomegranate and Champagne Syrup atop a Meringue Crust served with Vanilla Ice Cream

Warm Chocolate Cake "Cooked Just for You"

Served with Raspberry Coulis and Coffee Ice Cream (10-minute Preparation)

Crêpe Suzette au Grand Marnier

Served with Mandarin Sorbet

Tiramisu Liegeois

Tiramisu Ice Cream, Coffee Cream, Hot Chocolate and Toasted Almonds

Mesclun Mixed Green Salad

with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

Fruit and Arugula Salad

with Pineapple, Blueberry, Raspberry and a Cilantro Jalapeno Dressing

Baked Goat Cheese Crotin Salad

with Snow Peas, Radish, Red Onion, and Walnuts with a Honey Mustard Mayonnaise Dressing

Arugula Salad with Smoked Salmon

Parmesan, Fennel and Red Onion

Organic Cherry Tomato

with Red & Yellow Beets, Feta Cheese Crumbles, Micro Basil Salad, Honey, Mustard, & Pesto Dressing

Grilled Eggplant Salad

Aged Cabichou Goat Cheese, Cherry Tomato and Arugula

Blue Crab Salad

with Mangos, Apples, Cherry Tomatoes, Micro Greens, Pickled Vegetables and aPassionfruit Yuzu Dressing

Multi-Color Organic Cherry Tomato Salad

Red and Yellow Peppers, Cucumber, Watermelon, Black Olives, Capers, Feta Cheese, Poached Egg and Baby Arugula

Super Food Salad: Quinoa and Green Vegetable

Green Beans, Snow Peas, Mango, Green Onion, Aged Cabichou Goat Cheese and Mint

Watermelon and Cantaloupe Salad

with Tuna Tataki

Marinated Octopus Salad

With Olive Oil and Ciabatta Bread

Grilled Organic Salmon

Fish of the Day

Bay Scallops

on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce

Pan-Grilled Mussels

with Lemon, Garlic and Parsley

Burgundy Escargot

(6) Cooked in Garlic and Parsley Butter

Fried Green Tomato

Served on a bed of Goat Cheese Cream with a Pistou Honey Raspberry Vinegar Reduction

Homemade Smoked Salmon

Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula

Shallots and Cherry Tomato Tarte Tatin

with an Arugula Parmesan Salad

Tuna Tartare

with Avocado Guacamole, Ginger and Lime Syrup

Cheese Plate

Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Poached Pears, Figs and Walnut

Seared Foie Gras

with Raspberries and a Blueberry Gastrique

Leek Bacon and Goat Cheese Quiche

Quiche Provencal

Goat Cheese, Tomato and Basil

Fresh Salmon and Spinach Quiche

Vegetarian Organic Multi-Grain Tartine (Open Bread)

Housemade Hummus, Asparagus, English Peas, Fennel, Cherry Tomato, Radish, Aged Cabichou Goat Cheese, Parmesan Cheese and Baby Arugula

Home-Baked Traditional Baguette 'Gratinee'

Cream Cheese, Tomato Confit, Herbs de Provence, aged Cabichou Goat Cheese and Arugula Salad

High-Protein Bread

Linseeds, Sunflower Seeds, Tzatiki Sauce (Cucumber and Greek Yogurt), Avocado, Homemade Smoked Salmon and Arugula Salad

Pan-Bagnat (Organic, Protein-Rich Whole Grain Wheat Roll)

Stuffed with Salad Niçoise (Organic Cherry Tomatoes, Radish, Zucchini, Green Onion, Celery, Red and Yellow Peppers, Fennel and Olives) with Sesame and Soy Sauce Marinated Tuna Carpaccio

Loup de Mer Croustillant

Fresh Vegetables and House-made Pistou Sauce

Chicken Burger

With Guacamole and Mozzarella

Wagyu Beef Burger

With Dijon Mustard, Mayonnaise, Emmental Cheese and Pepper Sauce

Steak Frites (7 oz USDA Prime Sirloin)

Served with French Fries and Béarnaise

Bleu Provence Bouillabaisse

Mussels, Fish of the Day, Onions, Garlic, Fennel and Red Peppers

Blackened Organic Salmon

Served over a bed of Steamed Vegetables tossed with Smoked Olive Oil, Mascarpone Tzaziki Cream, Tomato and Mint Salsa

Moules-Frites

Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries

Sautéed Wild Pink Argentinian Shrimp

(5) Shrimp with Sauteéd Vegetables, Basmati Rice and a Spicy Coconut Milk Lemongrass Sauce

Loup de Mer (Mediterranean Sea Bass)

Grilled a la Plancha, served with Mashed Potatoes, Steamed Asapargus and a Lemon Caper Sauce

Local Pompano Filet

Grilled and Served with a Provençal Sauce Vierge, Cumin Carrot Purée and Spinach Flan

Steak Frites (7 oz USDA Prime Sirloin)

Served with French Fries. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise.

Chicken Tagine

Stuffed with a Cilantro and Apricot Chutney, Served with a Tumeric Sauce, Sautéed Vegetables and a Citrus Couscous

Wagyu Steak Tartare

Garnished with a Egg Yolk on Top, Served with French Fries

Sweet Breads

Served in a Blanquette Creamy Lemon Sauce, with Vegetable Tagliatelle, Oven Roasted Potatoes, and Caper Berries

Filet Mignon (7 oz Nebraska Grass Fed)

Served with a Porcini Port Wine Sauce, Asparagus and Bacon ''Fagot'', and a Fava Bean Risotto Gratin. Filet Mignon servi avec une Sauce Porcini Port Vin, Asperges et Bacon '' Fagot '', et un Gourgane

Duck Leg Confit

with a Ginger Balsamic Reduction Sauce and Sarladaise Potato (sautéed in duck fat, garlic and parsley)

Pork Shank

Marinated and slowly cooked with Mustard Sauce. Served with Garlic and Thyme Roasted Potatoes

Boneless Wagyu Short Ribs

Braised in Red Wine Reduction, Served with Potatoes, Baby Vegetables and Crustini