Blackwater Draw menu

French Fries

Served with the butcher's seasoning.

Truffle Macaroni and Cheese

Creamy truffle macaroni and cheese made with our beer cheese soup.

Mashed Taters

Market Salad

Seasonal fresh greens and veggies. Served with a hard-boiled egg and the chef's dressing.

Beer Cheese Soup

Beer and cheese, served with our house-made bread for soaking. Simply simple.

Texas Hummus

Ladies and gents, a new southern staple. Black-eyed pea hummus, served with grilled flat bread.

Parmesan Truffle Fries

Tossed with truffle oil and rosemary, as well as Parmesan cheese. Served with our house-made ketchup.

The Ploughman

This combo includes slices of our fresh house-made bread, seasonal chutney, a hard-boiled egg, a seasonal apple and the chef's choice of cheese.

Shorties

White corn tortilla chips topped with braised beef short ribs, fire roasted salsa and shredded cheese.

Cheese Head

Chef's choice of three artisan cheeses, two cured meats and crackers.

Nemo Nachos

Sashimi-grade tuna on top of fried wonton wrappers with cucumber, avocado and spring onion, then drizzled with a trifecta of perfect sauces.

Grown-Up Grilled Cheese

Four different cheeses and heirloom tomatoes. It's a perfect science.

Build Your Own Burger

A half-pound of Texas akaushi beef on a tasty brioche bun. Served with heirloom tomato, farm fresh greens and sliced red onions.

Drinker X Brat

Slovacek bratwurst, beer-braised red cabbage and apples, with whole-grain mustard. Served on a pretzel bun with a side of fries.

Bird is the Word

Grilled chicken breast, fresh greens, heirloom tomatoes and Monterrey Jack cheese. Served with a healthy house-made dressing of chipotle ranch.

Pulled Pork Sliders

Slow-cooked pulled pork topped with coleslaw and barbecue sauce. Served with fries.

Short Rib Sliders

Braised beef short ribs on a slider bun, topped with cheddar cheese. Served with fries.

Yard Bird

Chicken breast grilled to perfection and drizzled with barbecue sauce. Served with your choice of two sides.

German Bangers and Mash

Two wood fire-cooked Slovacek bratwurst with sauerkraut. Served with mashed potatoes and gravy