Blackthorn Restaurant & Pub menu

Irish Beer Cheddar

This blackthorn original is filled with cheddar cheese, loads of potatoes and just the right hint of fine irish beer

Soup of the Day

French Onion

Caramelized onion soup laced with sherry and baked with provolone cheese

Basket of French Fries

Basket of Onion Rings

Saratoga Chips

A cross between a potato chip and a french fry, served with your choice of ranch or honey mustard sauce

Nachos Deluxe Plain Nachos with Cheese

A heaping platter of nacho chips with BBQ pulled pork, cheddar cheese, jalapenos, tomatoes and all the fixins

Pizza Logs (4)

Mozzarella Sticks (6)

Served with marinara, celery, and carrots

Potato Skins (5)

Served with sour cream

Soft Pretzel Rolls

With honey mustard and cheddar cheese sauces

Wings

Traditional, or south buffalo style (BBQ $1.00)all orders served with bleu cheese, celery, and carrots

Chicken Fingers

With french fries (5)

Nachos Deluxe

A heaping platter of nacho chips with BBQ pulled pork, cheddar cheese, jalapenos, tomatoes and all the fixins

KPL Sampler

A collection of appetizers to suit everyone’s taste. The sampler includes 3 mozzarella sticks, 2 potato skins, 2 pizza logs, and 2 chicken fingers

Large House Salad

Caesar

Mixed greens, parmesan cheese & croutons, tossed in classic caesar dressing. With a grilled pita

Caesar Chicken

Mixed greens, parmesan cheese & croutons, tossed in classic caesar dressing. With a grilled pita

South Buffalo Souvlaki Chicken

Onions, olives, tomatoes, and feta cheese on fresh greens with grilled pita. Served with greek dressing

Southwest

Blackened chicken served in a tortilla shell with lettuce, tomato, onion, olives and pepper jack cheese with southwest ranch dressing

Caesar Shrimp

Mixed greens, parmesan cheese & croutons, tossed in classic caesar dressing. With a grilled pita

Blackthorn Cobb

Grilled chicken, tomatoes, eggs, bacon bits, and cheddar served over fresh greens

Mandarin Orange and Goat Cheese

Mandarin oranges, walnuts, red onion and a warm goat cheese croquette with a raspberry vinaigrette dressing

Pesto Chicken

Pine nuts, red peppers, goat cheese and red onion served with mixed greens and balsamic vinaigrette dressing

South Buffalo Souvlaki Steak

Onions, olives, tomatoes, and feta cheese on fresh greens with grilled pita. Served with greek dressing

Southwest Steak

Blackened chicken served in a tortilla shell with lettuce, tomato, onion, olives and pepper jack cheese with southwest ranch dressing

Steak and Vegetable

Beef tenderloin tips over greens with vegetables and bleu cheese crumbles served with balsamic dressing

Fried Bleu Cheese Stuffed Tomatoes

Over mixed greens and topped with balsamic syrup

Shrimp Cocktail

Five jumbo shrimp served with our homemade cocktail sauce

Corned Beef and Cabbage Rolls

Two egg rolls blackthorn style with sweet and spicy mustard sauce

Stuffed Banana Peppers

With fresh herbs and four cheeses served over garlic toast points

Spinach Artichoke Dip

Served with garlic toast points and corn tortilla chips

Crab Cakes

Two blue fin crab cakes with mixed greens topped with a lemon dill sauce

Pulled Pork Quesadilla

with cheddar and jack cheeses, tomato, onion and jalapeno served with back bean corn relish

Corned Beef on Rye

March’s most popular dish. Slow roasted mouth watering corned beef sliced wafer thin and piled high on costanzo’s rye

Rueben

Closed corned beef sandwich with warm sauerkraut and melted swiss on grilled costanzo rye with thousand Island dressing

Beef on Weck

Certified Angus top round carefully roasted in our kitchen, sliced thin and piled high. Served on a fresh roll, plain or kimmelweck

The Pub Kev's Favorite

Tender corned beef and roast turkey sauteed with red onion, and melted cheddar, served with our pub sauce on rye

Pulled Pork Sandwich

BBQ pulled pork with cheddar cheese, coleslaw and fried onions on a toasted roll

Firehouse Burger

½ Pound certified angus burger with special seasonings. Served with lettuce, tomato, and choice of cheese

Sheppard's Pie Irishman's Favorite

Ground beef with peas and carrots topped with mashed potatoes

Triple D Platter

Featuring the items selected for the food network show diners, drive ins, and dives a mini beef on weck, mini crab cake, small cup of irish beer soup and tater tots

The All New Seneca St.

Certified angus 10oz. strip steak covered with mushrooms, roasted red peppers, onions, and topped with provolone cheese on a hoagie roll

The Pub

The big guy’s favorit our pub sandwich piled so high you will need a fork and a knife to eat it

Portobello Sandwich

Topped with roasted red peppers and bleu cheese and served on a grilled pita with pesto mayonnaise

Grilled Buffalo Chicken

Tossed in wing sauce and topped with crumbly bleu cheese

Cajun Turkey

Fresh roasted turkey breast, jalapeno pepper, melted cheddar monterey jack blend, lettuce, onion and chipotle mayonnaise on roll.

Caz Country Club

Triple decker club sandwich with turkey, served on toast with bacon, lettuce, and tomato

Turkey Reuben

With coleslaw and swiss cheese grilled on rye

Hot Meatloaf

Thick slice of our homemade meatloaf with bacon and cheddar and smothered with gravy

Pesto Chicken Sandwich

With goat cheese, red onion, and red peppers

Ripper's Wrap

Blackened chicken wrap with lettuce, tomato, onion, a blend of cheeses, bacon & southwest dressing, in a tortilla with tortilla chips

Philly Chicken

A healthier alternative to the cheese steak! Chicken grilled with onions, peppers, mushrooms and cheese served on a costanzo’s roll

Fish Fry

Fresh haddock filet your choice of beer battered, breaded, or broiled served with cole slaw, pasta salad of the day, and choice of potato

Maryland Crab Cakes

Our house specialty two jumbo blue fin crab cakes served with choice of potato and topped with a lemon dill sauce

French Onion Chicken

Sauteed chicken smothered in provolone over linguini, tossed with mushrooms and broccoli in our famous french onion soup

Scallops

Spinach, artichokes, and mushrooms in a garlic basil white wine sauce tossed with linguini

Chicken Artichoke & Sundried Tomatoes

Tossed in a pesto cream sauce over wild mushroom ravioli

Grilled Salmon Filet

With hoisin glaze, stir fried vegetables and rice

Cajun Seafood

Fresh shrimp, scallops and clams sauteed with sweet red onions, artichokes & tomatoes, tossed with tortellini and cajun cream sauce

Bourbon Street Pasta

Blackened chicken, shrimp, and sea scallops with sauteed bell peppers and onions tossed with fettuccini in an orange bourbon butter sauce

Liver and Onions

Our classic smothered with onions and bacon

Tuscarora Chicken

Pan fried chicken breast with bacon, bell pepper and cheddar cheese sauce

Stuffed Chicken Breast

Stuffed with ricotta, hot peppers, and prosciutto, over a red pepper cream sauce

Hickory Rubbed Pork Tenderloin

With a port wine demi

New York Strip Steak

12 oz Center cut certified angus new york strip topped with portabella mushrooms and onions

Irish Filet Mignon

Grilled filet topped with our jameson gaelic sauce