Blackstone American Grill menu

Oysters On The Half Shell

with champagne mignonette

Iced Caviar

with condiments of egg, grated onion, creme fraiche and lemons

Passionfruit Cured Scallop Seviche Martini

Bay Shrimp Cocktail Martini

with diced cucumbers, ocean salad and citrus oil

Smoked Salmon Mousse

with dill on cucumber

Apple Smoked Salmon

with onion caper salad on crustini

Diced Seasoned Shrimp On Lime Tortilla

Peel-N-Eat Prawns

with cocktail sauce and fresh lemons

Grilled Asparagus Spears Wrapped With Lox

served with creme fraiche

Smoked Salmon Mousse And Caviar On Black Bread

Ahi Tuna Carpaccio

with wasabi cream cheese and pickled ginger on a sesame wonton

Smoked Bay Scalops

served chilled with champagne mustard

Fresh Dungeness Crab

with avocado mousse on a cucumber wedge

Fresh Dungeness Crab

with caper lemon cream cheese on crostini

Chardonnay Poached Jumbo Prawns

with lemons and tomato horseradish

Bottled Water

Assorted Bottled Sodas

Coffee And Hot Tea Service

Fresh Lemonade

Iced Tea

Punch

Assorted Bottled Juices

Whole Fresh Fruit

Butcher Shop Quality Beef Jerky

Tortilla Chips

with roasted salsa

Sliced Seasonal Fruit

Crisp Vegetables With Pepper Cream Dressing

Assorted Cheese And Crackers

with fresh fruit

Potato Chips And Pretzels With Dip

Mixed Nuts

per 2.5 lb. bowl

Assorted Bagels And Cream Cheese

Assorted Cookies

Heath Bar Brownies

Warm Pretzels With Mustard

Seasonal Potato Chips

with housemade french onion dip

Housemade Cookies And Brownies Platter

Chef's Specialty Artichoke Dip

with house breads

Housemade Lime Scented Tortilla Chips

with roasted garlic salsa

Hummus And Babaganoush

with pita bread chickpea and tahini dip and eggplant and lemon dip

Seasonal Sliced Fruits And Berries Platter

a beautiful display of local seasonal fruits and berries

English Tea Sandwiches

an assortment of watercress & cucumber, smoked salmon & arugula, and chicken & avocado mousse

Crudite Assortment Of Cold Vegetables

with pepper cream dressing

Breads and Spreads

a collection of breads and crackers served with roasted red pepper pesto, olive caper tapenade, and herbed goat cheese

Wood Grilled Seasonal Vegetables

an array of sliced seasonal vegetables, wood grilled and served cold with smoked tomato aioli

Sushi Platter

select any three of the following: cucumber rolls, spicy tuna rolls, california rolls (crab and avocado), yellow tail hamachi, or ahi tuna maguro, served with wasabi, soy sauce and chopsticks

Petite Dessert Platter

featuring chocolate truffles, chocolate dipped strawberries,fresh fruit tartles, seasonal cookies and seasonal fruit garnish

International And Domestic Cheeses

with crackers featuring gruyere, smoked cheddar, white smoked cheddar, havarti, brie, and oregon blue cheeses, garnished with seasonal fruit and accompanied with crackers

Cheese Fondue

choose from tillamook white cheddar and caraway fondue, smoked local farm house cheddar fondue, traditonal swiss fondue or tomato basil fondue, served with rustic breads, add fennel sausage, sauteed

Cold Smoked Salmon Platter

cold smoked chinook salmon served with lemons, capers, grated egg, minced onion, and creme fraiche

Pepper Seared Ahi Tuna Platter

fresh pacific ahi tuna seared and served on citrus greens with wasabi aioli and lemon oil

Italian Antipasto Platter

assorted cured meats, cheeses and vegetables with foccacia bread brushed with garlic,rosemary and olive oil

Dessert Fondue

choose from bittersweet chocolate hazelnut fondue, rocky road chocolate fondue, cheesecake fondue, caramel cognac fondue tiramisu fondue, black forest fondue, lavendar white chocolate fondue, heathba

Oregon Coast Seafood Platter

cold water prawns, iced pacific oysters, shelled crab legs, cold smoked chinook salmon, lemon, caper, grated egg, minced onion, wasabi cream, and crisp bread

Oven Roasted French Brie

brie wrapped in a butter crust covered in fresh herbs and baked crisp, serves 40

Mandarin Chicken Salad

with slivered almonds, served in a white box with chopsticks

Asian Chicken Salad On Crisp Wonton

with ginger and black sesame seeds

Smoked Chicken

with bacon avocado mousse on crostini

Endive Spear

with herbed chicken and red pepper cream

Movie Counter Treats

red vines, m&ms, brownies, popcorn and assorted sodas

Seventh Inning Stretch

cracker jacks, hot pretzels with mustard, roasted peanuts in the shell, buttered popcorn, and assorted sodas

The Healthy Alternative

whole apples and bananas, oatmeal raisin cookies, crisp vegetables with hummus and yogurt dip and baked corn tortillas with roasted salsa and assorted juices and bottles water

Creme Brulee

with fresh seasonal fruits and hazelnut cookie

Lemon Huckleberry Bread Pudding

served warm with vanilla bean ice cream

Summer Berry Shortcake

chantilly cream

Heath Bar Brownie

with mocha almond fudge ice cream

Rootbeer Float

with weinhards rootbeer, french cherries and a chocolate straw

New York Style Cheesecake

strawberry puree

Creme Brulee Martini

tastes like the opulent custard in a glass, absolut vanilla vodka shaken with frangelico, cointreau, butterscotch schnapps and cream

Chocolate Cognac Martini

hennessy vs, dark creme de cocoa, baileys irish creme, splash of cream, served in a chocolate rim

Oatmeal Cookie Martini

butterscotch schnapps and bailey’s irish cream shaken with cinnamon liquor, not your grandmother’s cookie!

Spanish Coffee

151 rum flamed, kahlua, fresh coffee, topped with tuaca, whipped cream and cinnamon

BFK Coffee

bailey’s irish cream, frangelico, kahlua, and fresh brewed coffee, topped with whipped cream

Tomato And Mozzarella Bruschetta

with basil and olive tapenade

Cucumber

with blue cheese and walnut mousse

Marcona Almond And Roasted Vegetable Crustini

with goat cheese and cracker pepper

Salad Rolls

of mint, basil, shiitake mushrooms, rice noodles and peanut dipping

Manchego Cheese Crostini

with asparagus, frisee and roasted red pepper salad

Spinach And Feta Wrapped Flaky Pastry

with sun-dried tomato sabayon

Pan Seared Salmon On Twisted Bamboo

with basil saffron glasage

Smoked Salmon And Blue Cheese Tartlet

item may be butler passed

Caramelized Sea Scallop Wrapped In Prosciutto

item may be butler passed

Polenta Encrusted Mini Salmon Cakes

with lemon-caper aioli, item may be butler passed

Dungeness Crab Stuffed Crimini Mushrooms

with caper butter

Leak Wrapper Cold Water Lobster

with meyer lemon hollandaise

Mini Oregon Coast Crab Cakes

with caper remoulade, item may be butler passed

Blackened Scallop Brochette

(3 scallop brochette)

Baby Lobster Tails In Lemon Butter

Ancho Chili Bbq Chicken Wings

Chicken Potstickers

with nuoc cham dipping

Smoked Chicken And Brie Tartlet

item may be butler passed

Ginger Chicken Satay

with peanut or teriyaki dipping sauce

Asian Chicken Spring Roll

with soy vinegar and hot mustard

Mojito And Mint Grilled Chicken Skewers

with chili-lime dipping

Prosciutto Wrapped Chicken Medallion Skewer

Pecan Crusted Chicken Skewer

with coconut dipping

Grilled Italian Sausage And Grain Mustard

on toasted ciabatta square, item may be butler passed

Italian Sausage Stuffed Mushroom Caps

with fresh parsley, garlic, and parmesan

Meatballs In Rosemary Jus

Badiyaki Beef Satay

with peanut or teriyaki sauce

Beef Tenderloin And Sun-Dried Tomatoes In Puff Pastry

item may be butler passed

Yukon Gold Potatoes Stuffed

with caramelized onions and gruyere cheese

Smoked Tillamook Cheddar And Tomato Basil Tartlet

item may be butler passed

Whipped Goat Cheese And Spiced Hazelnut Tartlet

item may be butler passed

Oregon Wild Mushroom And Chevre Strudel

with basil goat cheese, item may be butler passed

Grilled Polenta Triangle

with mozzarella and marjoram

Vegetarian Potstickers

with nuoc cham

Crisp Vegetarian Asian Spring Roll

with soy vinegar and hot mustard

Shrimp Potsticker

with nuoc cham dipping

Chipotle Grilled Cold Water Prawn On Bamboo Skewer

with lime-chili dipping

Jerk Seasoned Prawns On Skewer

with papaya-mango salsa

Coconut Prawn Skewer

with sweet chili sauce, item may be butler passed

Roasted Garlic Shrimp On Polenta Cake

Pork Potstickers

with nuoc cham dipping

Crisp Asian Pork Spring Hot Mustard

Foie Gras And Apple Stuffed Yukon Gold Potatoes

Spice Rubbed Lamb Chops

with blackberry ketchup

Pork Tenderloin

with apple chipotle relish on crostini

Duck Confit Bruschetta

with pepper cream and citrus greens

Prosciutto Wrapped Melon

(cantaloupe or honeydew)

Grilled Beef Tenderloin

with mango salad on toasted ciabatta bread

Pepper Seared Beef Carpaccio

with herb cream cheese and roasted pepper relish on crustini

Beef Tenderloin Bruschetta

with wild mushroom truffle salad

Herb Roasted Or Smoked Breast Of Turkey

with natural jus and blackberry ketchup

Mustard Herb Crusted Loin Of Pork

with apple chutney

Salmon Wellington

with saffron herb crust and cucumber relish

Alder Roasted Salmon

with sundried tomato sabayon

Smoked Or Poached Salmon

with capers, lemons onions and creme fraiche

Leg Of Lamb

with blackberry ketchup

Rosemary Roasted Leg Of Lamb

with mint vinaigrette

Blackened Loin Of Ahi Tuna

roasted medium rare and served with wasabi and cucumber cream

Whole Tenderloin Of Beef

with oregon wild mushroom sauce

Honey Smoked Ham

with cracked mustard and mango chutney

Apple Smoked New York Strip

served with ancho chili sauce

Baron Of Beef

with au jus and horseradish