Blackbird Kitchen + Bar menu

Oysters

Fish Tacos

Two tacos: fried cod, cabbage, chipotle crema, pico de gallo

Pt. Reyes Bleu Cheese

Celery, black pepper, and honey

Poached Prawns

Oysters - Miyagi

Oysters - Beausoleil

Oysters - Shigoku

Oysters - Kumamoto

Maine Lobster

Mexican Coca-Cola

Diet Cane Cola

Sparkle Up Lemon-Lime Soda

Waialua Vanilla Cream Natural Soda

Faygo Rock and Rye

Boylan's Black Cherry

Bread and Butter

Seeded, sourdough and wheat dinner rolls with sea salt butter

Bodega Bay Night Smelts

Whole fried smelts, malt vinegar aioli, crispy capers and lemon

Delta Asparagus

Applewood smoked egg, fried quinoa and cabbage sprouts

Little Gems Lettuces

With other spicy greens, fine herbs and dried cherry and red wine emulsion

Pt. Reyes Bleu Cheese

Celery, black pepper and honey

Istanbul Style Stuffed Mussels

Israeli couscous, currants, dill, lemon and spices

Golden Turnip Creme Brulee

Brown butter almonds and sweet woodruff

Banana Cream Pie

Macadamia and graham cracker crust and blackstrap run caramel

Peanut Butter Mousse

Spiced nuts and candied bacon

Captain Blackbird's Clam Chowder

House smoked clams and rosemary papas

Creamed Green Garlic Soup

Truffled goat cheese, lemon oil and sage blossoms

Grilled Cheese

Greatful bread, raclette, white cheddar arugula, cornichons and whole grain mustard

Steamed Mussels

Roasted tomatoes, fine herb bouquet bonito flake and grilled bread

Grass Fed Angus Burger

Carmelized onions, swiss special sauce and house-made pickles

Crab Benedict

Dungeness crab, avocado, poached egg and tarragon hollandaise

Mesclun

Mesclun, dried cherries, candied walnuts, strawberries, ver jus

Roasted Beet and Burrata

Pistachio and upland cress

Delta Asparagus

Smoked egg, lemon and fried quinoa

Arctic Char

Vichyssoise, cured roe, chives, potato chips and truffle oil

Japanese Hamachi

Fava bean and wasabi emulsion, wakame, kimchi furikake and yuzu peas

Dayboat Scallops

Juniper cured scallops, sorrel salsa verde foraged greens and pine nuts

Captain Blackbird's Smoked Clam and Seafood Chowder

Fish, shellfish and house smoked clams

Creamed Green Garlic Soup

Truffled goat cheese and wild ramp ‘pistou'

Delta Crawdads

Steamed with fingerling potatoes, old bay and lemon

Maine Lobster and Roasted Beet Salad

Burrata, sherry vinaigrette and upland cress

Steamed Mussels

Braised baby artichoke hearts, fresh bay and thyme and grilled bread

Crispy Pork Belly

Roasted sweet brook cherries, pickled mustard seed and radish

‘Open-faced' Ravioli

"preserved kumquat butter, arugula, Fiddlehead ferns, english peas and pea sprouts"

Caviar and Pancakes

Short stack of green garlic and calendula pancakes, creme fraiche, farm fresh chicken egg, cilantro, caviar and lime

Blackbird Burger

8Oz angus, uni butter, house pickles, onion and kewpie mayonnaise

Seared Dayboat Scallops

Roasted nantes carrot, blood orange, toasted hazelnuts and curry butter

Passmore Ranch Sturgeon

Morel mushrooms, braised garlic scapes, bacon cream and leek ash

Shigoku Oysters

Fuji apples and horseradish with fresh lime

Delta Crawdad Salad

Snap peas, pickled ramps, elements of remoulade and togarashi

Sweet and Sour Catfish

Lemongrass-coconut cream, ‘slaw' o carrots, spring onion, napa cabbage and wild cilantro

Thai Style Catfish Tacos

‘Mi abuelitas' corn tortillas, slaw of pickled carrots, coconut crema, cabbage and spring onion

Beausoleil