Black Rabbit Restaurant & Bar menu

Soup of the Day (Cup)

Soup of the Day (Bowl)

Poor Farm Salad Rolls

Rice stick, mung bean sprouts, cabbage, cilantro, and sweet peppers in rice paper wrappers, with chili paste, with hoisin and lime dipping sauces

Brie, Spinach, & Duck in Filo

Radish salad with green apple vinaigrette

Mushroom Pate

Chive creme fraiche, micro greens, homemade hazelnut-pink peppercorn crackers

Chevre Tart

Short crust, caramelized leeks, white truffles

Broiled Prawns

Served with garlic butter, sopressata, and bread for soppin

Dungeness Crab Cakes

Asian spices, sesame slaw, daikon radish

Crispy Calamari

Ginger-marinated, with rocket mayonnaise

Poor Farm Platter

A selection of cured meats, farmhouse cheeses, pickled vegetables and crackers. Big enough to split.

Edgefield Caesar Salad (1/2)

Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese

Seasonal Green Salad (1/2)

Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing

Edgefield Caesar Salad (Whole)

Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese

Seasonal Green Salad (Whole)

Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing

Arugula & Beet Salad

Roasted garden beets, toasted cashews, arugula, preserved lemon vinaigrette, shaved pecorino romano

Caprese Salad

Heirloom tomato, fresh mozzarella, and basil salad

Crab Louis

Chopped romaine, dungeness crab meat, tomato, hard-cooked egg, with louis dressing on the side

Risotto with Edgefield Garden Vegetables

reggiano parmigiano, fresh sage, and preserved lemon oil

Old-Fashioned Roasted Chicken

Served with carlton applewood bacon, organic crimini mushrooms, and chicken glace; yukon gold mashed potatoes, caramelized leeks, and baby carrots

Lemon-Herb Pork Chop

Scalloped potatoes, orange-braised greens, ginger carrots, and seasonal fruit chutney

Five-Spice Seared Ahi

Crisp rice noodle cake, panang peanut sauce, daikon radish with wasabi, and yuzu citrus

Pomegranate -Glazed Lamb Sirloin

Chive couscous, roasted cipollini onions and braised greens

Grilled Flat Iron Steak

Chimichuri sauce, yukon gold mashed potatoes, and sugar peas

Native-Caught Columbia River Salmon

Black japonica rice pancake, oregon white truffle and tarragon butter, and garlic green beans

Pan-Seared Sturgeon

Dijon-green peppercorn cream sauce, yukon gold mashed potatoes and garlic green beans

Halibut & Prawns in Yellow Curry

Served with mango, sweet peppers, bamboo shoot, bok choy, and basil; preserved lemon rice pilaf

Mahogany Duck

Spiced, smoked duck breast and red-cooked leg, roasted yukon gold potatoes, organic baby greens, and tomato-ginger jam

Grilled Smoked Ribeye Steak

Dried cherry & edgefield winery syrah reduction, smoked chipotle butter, braised greens, and roasted yukon gold potatoes