Black Cap Grille menu

Banana Chocolate Bread Pudding

Bumbleberry Crisp

Sea Salt Carmel Ice Cream

Maple Creme Brulee

Chocolate Torte

Molten Chocolate Lava Cake

vegetarian 3-bean chili

New England clam chowder

chef's soup of the day

baked onion soup

Classic Caesar Salad

crisp romiane tossed with our own Caesar dressing, croutons & shaved Parmesan

Grille House Salad

mixed lettuces, roasted red peppers, cucumbers. tomatoes, carrots, and red onion dressed with a sweet red pepper & chive vinaigrette with croutons and feta cheese.

Fresh Strawberry & Goat Cheese Salad

fresh strawberries, thinly shaved red onion, mixed lettuces, Vermont goat cheese, toasted almonds and a coriander vinaigrette

Traditional Chopped Salad

romaine, tomatoes, onion, hard-boiled egg, bleu cheese, bacon & Worcestershire red wine vinagrette

Kale & Quinoa Salad

baby kale, golden quinoa, red onion, sweetened cranberries, pumpkin seeds, shaved Parmesan and balsamic vinagrette

Red Beet & Blue Cheese Salad

red beets over mixed greens with crumbled blue cheese, toasted walnuts and a roasted shallot vinaigrette

Housemade Veggie Burger

Turkey Burger

Black Cap Half Pound Angus Beef

All Natural Chicken

Northeast Family Farm All Natural Beef

Cheddar Ale Pretzel Dip

warm pretzel sticks with a Cabot cheddar, bacon and Tuckerman Ale dip

Black Bean Quesadilla

roasted sweet corn, black beans, green onions, pepper Jack cheese in chili tortilla, fire roasted salsa & sour cream

Steamed Pot Stickers

chicken and vegetable filled, pan seared with an Asian ponzu dipping sauce

Pan Seared Lobster Risotto Cakes

chunks of Maine lobster, roasted red peppers and sweet corn risotto then pan seared, served with basil aioli

Fried Calamari

freshly sliced rings cornmeal dusted and flash fried with marinara and garlic aioli

Maine Mussels

sustainable, rope-cultured, steamin white wine, butter with capers, garlic & fresh parsley

Honey Sriracha Wings

tossed on honey Sriracha sauce and topped with scallions & seasame seeds

Grilled Portobello

balsamic marinated Portobello, roasted red peppers, baby arugula, pickled ginger and pepper jack cheese, Sriracha mayo on warm Chala bread

The 2369'

black pastrami with caramelized onions & melted Swiss on grilled marble rye with 1,000 island dressing

Cubano Sandwich

roasted Cuban pork, shaved ham and sliced pickles with melted Swiss, special mustard sauce on a Cuban roll

Stacked Turkey Melt

apple wood bacon, sliced apple, Cabot cheddar, cranberry mustard sauce on sourdough

Thai Chicken Wrap

grilled basil and ginger marinated chicken, sweet and spicy cabbage, in a chili wrap with scallions, carrots and cucumber

Grilled Chicken Caprese

balsamic glazed, all-natural chicken, sliced tomato, fresh mozzarella, basil pesto on fresh baguette

Lobster Roll

hand-picked Maine lobster gently folded with celery and light mayo in a butter-brushed brioche bun.

Local Musroom Risotto

arborio rice simmered in a mushroom broth with roasted local mushrooms, root vegetables, fresh cream, shaved Parmesan and a balsamic reduction drizzle.

Crispy Fried Chicken Thighs

all natural chicken thighs, garlic mashed potatoes topped with a mission fig, orange zest & green peppercorn butter sauce

St. Louis Style Pork Ribs

chipotle and smokey paprika rubbed and barbecued to fall off the bone tender, served with cole slaw and sweet potato fries

North Atlantic Haddock

fresh caught, Parmesan & herb crusted and baked with white wine and butter. finished with baby shrimp in a light sherry cream sauce.

Roasted Chicken with Wild Mushroom Ravioli

all natural chicken breast lightly seasoned & simply roasted, finished with a forest mushroom sauce & herbs

Sirloin Steak tips

dry rubbed and grilled to medium rare served over garlic mashed potatoes, fresh vegetables with a caramelized onion demi glace

Pistachio Crusted Salmon

roasted pisachip topped fillet server over creamu cauliflower puree, Lundberg organic rice, fresh vegetables and balsamic reduction drizzle

Hanger Steak

house cut and marinated, grilled to temperature, sliced and served with monemade bourbon demi glace