Bistro West menu

Chicken Noodle Soup

chicken, vegetables & homemade egg noodles

Ham & Bean Soup

ham hocks with tuscan beans

Macaroni And Cheese

Grilled Cheese Sandwich

with homemade french fries

Spaghetti With Meat Or Cream Sauce

or plain or with butter

Cheeseburger Sliders

with homemade french fries

Pepperoni Or Cheese Pizza

Chicken Fingers

with homemade french fries

Irish Coffee

B52

Chip Shot

Nuts & Berries

Butterscotch Slide

Espresso-Tini

Banana Cream Pie Martini

Chopped Wedge

chopped iceberg with avocado, tomatoes, egg, crumbled bleu cheese, crispy bacon & gorgonzola dressing

Bistro Baby Mixed Greens

with roasted tomatoes, caramelized walnuts, crumbled bleu cheese & balsamic vinaigrette

Greek Salad

chopped romaine, kalamata olives, cucumber, tomato, anchovies, red onions, feta cheese & red wine vinaigrette

Caesar Salad

romaine, garlic croutons, asiago cheese shavings & caesar dressing

Spinach Salad

spinach, chopped hard boiled eggs, diced tomatoes, & honey mustard-bacon-red onion vinaigrette

Chinese Chicken Salad

shredded rotisserie chicken, napa cabbage, iceberg, carrots, bean sprouts, scallions, roasted peanuts, fried wontons, rice noodles & sesame-soy vinaigrette

Ahi Salad

seared sesame-crusted ahi, sliced and served rare around baby greens with shiitake mushrooms, tomatoes & cilantro-garlic-sesame-soy dressing

Flat Iron Steak Salad

grilled flat iron steak sliced around baby greens, grilled pineapple, mandarin oranges & orange-mirin vinaigrette

Homemade Pecan Pie

served warm with caramel ice cream

Key Lime Pie

served with a coconut rum sauce and whipped cream

New York Style Cheesecake

served with hot chocolate sauce and strawberry compote

Apple Pie Ala Mode

served with vanilla ice cream

Sorbet

strawberry, kiwi & mango flavored sorbet served in an almond tuile cup

Ice Cream

caramel, vanilla and peanut butter served in an almond tuile cup

Peach & Blueberry Cobbler

served hot with tahitian vanilla ice cream

Chocolate Trio

flourless decadence chocolate cake, chocolate truffles, and chocolate mousse. served with a strawberry sauce and coconut rum sauce.

Duo Of Creme Brulee

white chocolate and tahitian vanilla bean creme brulees

Bistro West Mud Pie

for two or more. oreo chocolate crust, coffee ice cream, vanilla-banana ice cream and chocolate ganache. topped with chocolate and caramel sauce, sliced almonds and whipped cream.

Chicken Quesadilla

with wild mushrooms and wisconsin cheddar cheese, topped with mango salsa & cilantro sour cream

Slow Roasted Pork Pot Stickers

served with a plum sauce & sweet chili aioli

Southwestern Egg Roll

spicy chicken with avocado & mozzarella cheese, served with chipotle aioli & blue cheese sauce

Shrimp Spring Roll

with a shrimp bisque-chili-tarragon sauce & fried leeks

Calamari Fritti

lightly floured and fried, served with a jalapeno aioli & cocktail sauce

New York Steak Pomodoro

thin slices of n.y. steak sauteed in extra virgin olive oil, garlic, tomatoes, basil & asiago shavings

Shrimp Tempura

mexican white shrimp with carrots, zucchini & red onions, served with ponzu sauce & oriental aioli

Fresh Hawaiian Ahi Carpaccio

thin slices of ahi with olive oil, lemon juice, capers, tomatoes & shavings of asiago cheese

Bistro Ahi Tartare

spicy ahi layered with avocado and mango salsa, garnished with mango coulis, sour cream & wonton chips

Margherita

tomato sauce, fresh mozzarella, fresh tomatoes & basil

Four Cheese

tomato sauce, fresh mozzarella, goat cheese, parmesan & ricotta cheese

Vegetarian

tomato sauce, shredded mozzarella, grilled eggplant, grilled zucchini, mushrooms, roasted bell peppers, sliced tomatoes & basil

Pepperoni

tomato sauce, sliced pepperoni & shredded mozzarella

Sausage

tomato sauce, shredded mozzarella & mild italian sausage

Hamburger Pizza

ground top sirloin, caramelized onions, crumbled bleu cheese, tomato sauce, shredded mozzarella & white american cheese

Hawaiian

canadian bacon and pineapple, tomato sauce & shredded mozzarella

Calzone

tomato sauce, fresh spinach, ricotta cheese, mushrooms & mild italian sausage

Mediterranean

tomato sauce, fresh mozzarella, artichoke hearts, prosciutto, mushrooms & kalamata olives

BBQ Chicken

bbq chicken, sliced red onions, shredded mozzarella, cilantro & bbq sauce

Thai Chicken

spicy chicken, thai peanut sauce, green onions shredded mozzarella, carrots & cilantro

Classic Burger

Turkey Burger

half pound turkey patty with swiss cheese

Cheese Burger

choice of swiss or cheddar cheese

Grilled Vegetable Panini

grilled portobello mushroom, grilled zucchini, grilled eggplant, roasted bell peppers & cheddar cheese on focaccia bread

Hot Reuben Sandwich

thinly sliced corned beef with swiss cheese, sauerkraut & 1000 island dressing on toasted rye bread

Blue Cheese Burger

with caramelized red onions & blue cheese

Grilled Chicken Panini

grilled chicken, grilled zucchini, grilled eggplant, roasted bell peppers, swiss cheese & sun-dried tomato truffle aioli on focaccia bread

Homemade Meatloaf Sandwich

made with our kobe beef and top sirloin blend. wrapped in bacon and cooked, topped with a roasted tomato-port wine-bbq sauce and served open-faced on a tuscan ciabatta roll

South Jersey Cheesesteak

thinly sliced ribeye sauteed with onions and white american cheese, served on a french roll

Bistro West Burger

with caramelized onions, mushrooms & swiss cheese

Avocado Bacon Burger

cheddar cheese, avocado & crispy bacon

New York Steak Sandwich

8 oz. n.y. steak, swiss cheese, caramelized onions & mushrooms on a ciabatta sandwich bun

Tomato Basil

sauteed tomatoes with garlic, olive oil & fresh basil, topped with diced mozzarella

Alfredo

roman classic cream & asiago cheese sauce, garnished with diced tomatoes & parsley

Chicken Basil Pesto Cream Sauce

sauteed chicken breast with feta cheese, basil pesto, sun-dried tomatoes and pine nuts

Bolognese

classic homemade meat sauce

Shrimp Sauce

sauteed shrimp with fried zucchini, prosciutto, sage, butter & parmesan

Vodka Tomato Cream Sauce

sauteed shrimp and shallots deglazed with vodka in a tomato cream sauce

Scallop, Wild Mushroom & Truffle Sauce

sauteed sea scallops with wild mushrooms in a truffle cream sauce

Rotisserie Chicken

half chicken marinated in fresh herbs, olive oil & lemon juice

Chicken Cordon Bleu

breaded chicken breast filled with ham & swiss cheese, served with a tomato basil sauce & swiss cheese

Homemade Meatloaf

made with our kobe beef and top sirloin blend. wrapped in bacon and cooked, served with a roasted tomato port-wine-bbq sauce

Sauteed Atlantic Salmon

served with orange, grapefruit & lime beurre blanc

Petrale Sole “Piccata Style ”

fresh petrale sole lightly floured & sauteed in butter, white wine, capers & lemon juice

Sauteed Sea Bass “Greek Style ”

white wine, capers, kalamata olives, tomatoes, fresh basil & feta cheese

Vegetarian Lasagna

zucchini, eggplant, tomatoes, basil, bechamel sauce, parmesan & ricotta cheese

Classic Homemade Lasagna

baked layered homemade pasta with meat & bechamel sauces and parmesan cheese

Spinach & Ricotta Cheese Agnolotti

with sun-dried tomato truffle cream sauce

Wild Mushroom Ravioli

with scallops & sage-cream sauce

Chicken Pot Pie

chicken, wild mushrooms & roasted vegetables baked with a puff pastry crust

Gumbo

chicken, shrimp, scallops and andouille sausage with rice, fried okra & green onions

Beef Stroganoff

cubes of beef sauteed with onions, mushrooms, sour cream, red wine, sherry & veal demiglaze on a bed of fresh fettuccine

Ahi Salad

seared sesame-crusted ahi, sliced and served rare around baby greens with shiitake seared sesame-crusted ahi, sliced and served rare around baby greens with shiitake mushrooms, tomatoes & cilantro-ga

Flat Iron Steak Salad

grilled flat iron steak sliced around baby greens, grilled pineapple, mandarin oranges & orange-mirin vinaigrette

Braised Pork Shoulder & Roasted Pork Tenderloin Medallions

tomato-veal reduction sauce

Braised Short Ribs & Grilled Filet Mignon

port-wine sauce

Grilled Flat Iron Steak

with an asian marinade, grilled and sliced to order

Filet Mignon Peppercorn Style

8 oz. filet tenderloin sautéed with cracked black pepper & brandy-cream-green peppercorn sauce