Bistro Siam menu

Hot Tea

Soft Drink

Bottled Water

Thai Iced Tea

Thai Iced Coffee

Fresh Whole Coconut Juice

Jasmine Rice

Cucumber Salad

Brown Rice

Sticky Rice

Peanut Sauce

Ice Cream

Taro Ball in Sweet Coconut Milk

Fried Banana with Ice Cream

Sweet Sticky Rice with Mango

4 Piece Fish Cakes

Deep fried minced fish blended with curry paste and chopped green beans.

4 Piece Crispy Spring Rolls

Deep fried silver noodles, dried mushrooms, carrots and cabbage roll served with sweet and sour sauce.

Crispy Tofu

Deep fried tofu, served with sweet and sour sauce.

4 Piece Shrimp Rolls

Deep fried shrimp and marinated ground chicken roll, served with peanut sauce.

4 Piece Satay Chicken

Grilled and marinated on skewers with peanut sauce and cucumber salad.

4 Piece Satay Beef

Grilled and marinated on skewers with peanut sauce and cucumber salad.

Wings of Love

Chicken wing stuffed with chicken and silver noodle.

Thai Samosa

Crispy wrap with chicken, mixed potato, onion and curry powder.

Fresh Salad Roll

Shrimp, bean sprouts, lettuce, carrot wrapped in fresh rice paper and served with peanut sauce.

Crispy Spring Rolls

Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.

Shrimp Veggie Rolls

Deep fried marinated veggie shrimp wrapped in egg roll skins with sweet and sour sauce.

Satay Veggie Chicken

Veggie chicken on skewers served with peanut sauce and cucumber salad.

Satay Tofu

Served with peanut sauce and cucumber salad.

Veggie Thai Samosa

Crispy wrap mixed with potato, onion and curry power.

Som Tum Salad

Papaya salad. With carrots, string beans, tomatoes, peanuts, chili and lime dressing. Served in a bed of lettuce and mixed greens.

Yum Nuer Salad

Beef salad. With onions, cilantro, tomatoes, mint, ground toasted rice, chili and lime dressing. Served in a bed of lettuce and mixed greens.

Chicken Larb Salad

Chicken salad. Minced chicken with onions, mint, rice powder and lime dressing. Served in a bed of lettuce and mixed greens.

Yum Woon Sen Salad

Silver noodles with shrimp, chicken, tomato, onion, lemon juice and chili.

Pla Goong Salad

Shrimp salad. Grilled shrimp, onion, mint, cilantro, lemon grass, chili, ginger, tomatoes and lime dressing. Served in a bed of lettuce and mixed greens.

Yum Talay Salad

Seafood salad. Deep fried salmon, shrimp, squid, scallops, mussels, with tomatoes, onion, mint, ginger, cilantro, lime dressing and chili.

Thai Fried Rice

With eggs, carrots, onions, and tomatoes.

Spicy Fried Rice

With carrots, onions, basil and chili.

Pineapple Fried Rice

With eggs, carrots, onions, tomatoes, pineapples and cashews.

Crab Fried Rice

With eggs, carrots, onions, tomatoes, crab sauce and real crab meat.

Lunch Red Curry

With bell pepper, bamboo shoot, basil and red curry. Served with rice.

Lunch Yellow Curry

With potatoes, onions and yellow curry. Served with rice.

Lunch Green Curry

With bell pepper, zucchini, green beans, carrots, basil and green curry. Served with rice.

Lunch Panang Curry

With bell pepper, zucchini, carrots, basil and peanut sauce in panang curry. Served with rice.

Lunch Pad Kratiem

Garlic and pepper. Stir-fried with garlic and pepper on top of mixed green salad. Served with rice.

Lunch Pad Krapow

Sweet basil. Stir-fried with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion and carrot. Served with rice.

Lunch Pad Prig Khing

Spicy string beans. Stir-fried with string beans, bell peppers, chili, carrots and kaffir leaves. Served with rice.

Lunch Sweet and Sour

Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple. Served with rice.

Lunch Pad Ginger

Stir-fried with ginger, tomatoes, carrots and bell peppers. Served with rice.

Tom Yum Gai Soup

Hot and sour soup with chicken, mushrooms, tomato, lemongrass and kaffir leaves.

Tom Kha Gai Soup

Coconut soup with chicken, mushrooms, lemon grass, galangal and lime juice.

Thai Spicy Noodle Soup

Rice stick noodle. Rice stick noodles, chicken, bean sprout, peanut, chili sauce and lime juice.

Tom Yum Kung Soup

Hot and sour soup with shrimp, mushrooms, tomato, lemongrass and kaffir leaves.

Tom Kha Kung Soup

Coconut soup with shrimp, mushrooms, lemon grass, galangal and lime juice.

Tom Yum Sea Food Soup

Hot and sour soup with salmon, shrimp, squid, scallops, mussels, mushrooms, tomato, lemongrass, kaffir leaves and basil leaves.

Tom Yum Veggies Soup

Hot and sour soup, mushrooms, tomato, lemongrass and kaffir leaves.

Tom Kha Veggies Soup

Coconut soup with veggie chicken, mushrooms, lemon grass, galanga and lime juice.

Veggie Chicken Noodle Soup

Rice noodles with veggie chicken and bean sprouts.

Tom Yum Veggie Noodle Soup

Veggie shrimp, veggie ground chicken, veggie fish balls and bean sprouts in sweet and sour soup.

Pad Thai

Pan fried rice noodles with tofu, egg, bean sprouts, green onion, peanuts in tamarind sauce.

Pad See-Ew

Pad fried flat rice noodle with egg, broccoli and carrot in sweet soy sauce.

Rad Na

Pan fried flat rice noodle with carrots, and broccoli in brown gravy.

Pad Kee Mow

Spicy pan fried flat noodle with cabbage, bell pepper, carrots, bean sprouts chili and basil.

Veggie Pad Thai

Pan fried Thai rice noodles with tofu, bean sprouts, ground peanuts and egg.

Veggie Pad Seeew

Pan fried Thai rice noodles with cabbage, broccoli, carrot and egg.

Veggie Pad Kee Mow

Pan fried Thai rice noodles with chili, garlic, onions, bell pepper, bamboo shoot, tomatoes and basil.

Veggie Pad Basil

Kra-paw sauteed with bell pepper, chili, garlic and basil.

Veggie Garlic and Pepper

Sauteed with garlic and pepper over mixed green salad.

Veggie Pad Ginger

Sauteed with ginger, onion and bell peppers.

Veggie Pad Prik Sod

Sauteed with fresh chili, onion and jalapeno.

Veggie Pad Eggplant

Sauteed with eggplant, bell peppers, onion, and basil.

Veggie Spicy String Bean

Sauteed with chili paste.

Veggie Vegetable Combination

Sauteed with tofu and mixed vegetables.

Veggie Cashew Nut

Sauteed with chili paste, onion, celery, bell peppers, carrots and cashews.

Veggie Sweet and Sour

Sauteed with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple.

Veggie Praram

Steamed cabbage, spinach, bean sprouts, carrots, bamboo shoot, broccoli, zucchini, onions, green beans topped with peanut sauce.

Pad Eggplant

Stir-fried with eggplant, onions, carrots, bell peppers, chili and sweet basil.

Pad Prig Khing

String beans. Stir-fried with string beans, bell peppers, chili, carrots and kaffir leaves.

Cashew Nut

Stir-fried with chili paste, onion, celery, bell peppers, carrots and cashews.

Sweet and Sour

Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple.

Pad Khing

Pad ginger. Stir-fried with ginger, tomatoes, carrots, and bell peppers.

Pad Woonsen

Silver noodle. Stir-fried silver noodle, corn, cabbage, onion, tomato, carrots and mushrooms.

Praram

Spinach with peanut sauce. Steamed cabbage, spinach, bean sprouts, carrots, bamboo shoot, broccoli, zucchini, onions, green beans topped with peanut sauce.

Pad Krapow

Sweet basil. Stir-fried with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion, and carrot.

Pad Kratiem

Garlic and pepper. Stir-fried with garlic and pepper on top of mixed salad.

Red Curry

With bell pepper, bamboo shoot, basil and red curry.

Green Curry

With bell pepper, zucchini, eggplant, basil and green curry.

Yellow Curry

With potatoes, onions and yellow curry.

Panang Curry

With bell pepper, zucchini, carrots, basil and peanut sauce in panang curry.

Massaman Curry

With potatoes, onions, peanuts and massaman curry.

Thai BBQ Chicken

Half chicken, served with vegetable curry sauce and rice.

Thai BBQ Pork

Thai BBQ Whole Chicken

Squid Basil

Garlic Prawns

Scallops in Black Pepper Sauce

Garlic Seafood

Basil Seafood

Seafood Eggplant

Ginger Fish

Crispy Fish String Beans