Bistro Saffron menu

Baked Scallop Roll

Spicy tempura crunchies and crab topped with bay scallops, masago, eel sauce, spicy mayo and scallions

Bistro Roll

Crab, tamago, cucumber inside topped with salmon sashimi, spicy mayo, scallions and masago

California Roll

Crab meat, avocado and cucumber with masago and ground sesame

Chefs Roll

Tempura fried shrimp and avocado with smoked eel, tuna, teriyaki, masago, scallions and sesame

Dynamite Roll

Tuna mixed with spicy tempura crunchies and topped with ground chili

Eel & Cucumber Roll

Served with eel sauce and sesame

Fried Dragon Roll

Tuna and spicy crunchies with masago, eel sauce, mayo, scallions

Futomaki

Tamago, cucumber, kampyo, oshinko and ground shrimp powder and sesame

Mixed Vegetable Roll

Carrot, cucumber, asparagus, kampyo and oshinko and sesame

Philadelphia Roll

Salmon, avocado, cream cheese and sesame

Philly Tempura Roll

Fried philadelphia roll topped with mayo, masago, scallions

Rainbow Roll

California roll topped with salmon, tuna, shrimp, white fish, yellowtail, masago, scallions

Red Dragon Roll

Crab and spicy crunchies inside; tuna, eel- sauce, scallions and red tobiko outside

Saffron Roll

Spicy seafood roll topped with salmon, tuna, avocado, masago and scallions

Salmon Skin Roll

Oshinko, kanpyo, masago, scallions and crispy salmon skin and sesame

Saint Louis Roll

Tuna, avocado, oshinko, masago and scallionv

Spicy Tuna Roll

Fresh tuna, mayo, ground chili and scallions

Spider Roll

Tempura fried soft-shell crab, asparagus, mayo and masago and sesame

Sunset Rollq

Eel and avocado roll topped with salmon, tuna, eel sauce, masago and scallions

Tempura Roll

Shrimp, asparagus, mayo and masago and sesame

White Dragon Roll

A dynamite roll topped with eel, white fish, eel sauce and scallions

Sushi 101

Tempura roll w/ chefs choice of 5 pieces nigiri

Nigiri Deluxe

St. ouis roll with chefs choice of 5 pieces nigiri

Chirashi-Sushi

Chefs assortment over rice, chopped nori and ginger

Steamed Rice

Jasmine

Brown

Veggies

Side Salad

Som Tom Salad

Side Of Fried Rice

Tamago

Mackerel

Octopus

Scallops

Squid

Crab

Eel

Flying Fish Roe

Salmon

Salmon Roe

Shrimp

Smelt Roe

Spicy Seafood

Tuna

White Fish

Yellowtail

Asparagus Roll

Avocado Roll (6 pcs)

Cucumber Roll (6 pcs)

Kampyo Roll v

Mixed Veggie

Salmon Roll

Tuna Roll

Yellowtail Roll

Eel & Cucumber

Futomaki

Kampyo Roll

Salmon Skin Roll

Spicy Tuna Roll

California Roll

Dynamite Roll

Philadelphia Roll

Saint Louis Roll

Tempura Roll

Fried Dragon

Philly Tempura

Spider Roll

Bistro Roll

Rainbow Roll

Saffron Roll

Sunset Roll

White Dragon Roll

Baked Scallop

Chef’s Roll

Red Dragon

Tom Yum Shrimp

Thai hot & sour soup with onion, mushrooms, tomato and fresh herbs

Tom Kha Chicken

Thai coconut soup with cilantro and lime wedge

Wonton Soup

Delicately wrapped chicken wontons with bok choy and scallions in a clear broth

Saffron Soup

Egg noodles, chicken, shrimp, bean sprouts, scallion with a touch of crushed peanut in a spicy broth

Thai Salad

Grilled chicken, romaine, cucumber, tomato, celery, and hardboiled egg, tossed with peanut dressing

Nam Sod Salad

Seasoned ground chicken, red onion, fresh ginger and peanuts tossed in chili-lime dressing on a bed of romaine lettuce

Woon Sen Shrimp Salad

Romaine glass noodles, tomato, onion tossed with roasted pepper dressing

Crispy Rangoon

Carefully wrapped cream cheese served with sweet-citrus sauce

Vegetarian Egg Rolls

Served with sweet-citrus sauce

Pan Steamed Dumplings

Seasoned ground chicken gyoza served with honey soy vinaigrette

Saffron Toast

Seasoned ground chicken on sliced french bread crispy fried and served with cucumber relish

Calamari

Crispy fried served with spicy mayo

Saffron Sate

Lightly marinated chicken strips, pan-fried and served with peanut sauce

Sauteed Mushroom Caps

Served with fresh garlic and black pepper

Lettuce Wraps

Ground chicken with a touch of curry, peas, carrot and romaine lettuce

Tempura Appetizer

Crispy fried shrimp and vegetables served with a sweet and savory dipping sauce

Gra Prow

Green bean, onion, sweet peppers and basil in a spicy sauce served with jasmine rice

Veggie Thai

Seasonal vegetables in a light stir-fry sauce served with jasmine rice

Chefs Fried Rice

Jasmine rice wok-fried with egg and onion

Japanese Eggplant

Onion and sweet peppers with a touch of chili-miso sauce served with jasmine rice

Roasted Cashew

Onion, sweet peppers, carrot lightly seasoned served with jasmine rice

Sweet Basil

Mushroom, sweet peppers and basil in a chili-garlic sauce served with jasmine rice

Pineapple Fried Rice

Pineapple, golden raisins, onion, egg, scallion and cashews

Pad See Eew

Sweet rice noodles, broccoli, baby bok choy and egg

Drunken Rice Noodles

Bean sprouts, sweet peppers, onion and basil

Saffron Pad Thai

Rice noodles, egg, bean sprouts, scallion, crushed peanut

Burmese Noodles Chicken

Yellow curry, egg noodles, ginger, scallion, crispy noodles and condiments

Pan-Grilled Chicken Breast

Served with steamed seasonal veggies and honey soy vinaigrette

Pork Chops

Smoked and seared, served with seasonal veggies and tamarind sauce

Panang Catfish

Crispy fried catfish with sweet peppers, green peas, herbs

Yellow Curry Chicken

Sliced chicken breast, potatoes and sweet onions

Asparagus Shrimp Saute

Served with mushrooms in a light garlic sauce

Massaman Beef

Traditional thai spiced braised beef topped with grilled onions, avocado and cashews

Green Curry Poached Salmon

Sweet peppers, eggplant, basil

Red Curry Roasted Duck

Sliced boneless breast, pineapple cubes, sweet peppers, tomato and basil

Small Sashimi

Nigiri Deluxe

Sushi 101

Tuna Tartar

Chriashi-Sushi

Large Sashimi