Bistro Nouveau menu

Chocolate Decadence

Rich brownie layered with a trio of chocolate mousse and covered in ganache, served with chocolate and raspberry sauces

Carrot Cake

Cafe Indigos award winning vegan carrot cake so delicious you can’t even tell it’s made without dairy

Soup of the Moment

French Onion Gratin

A crock of french onion soup topped with crostini and swiss cheese

Spinach Artichoke Dip

Creamy spinach artichoke dip baked until golden brown served with tortilla chips

Hummus Flatbread

Sundried tomato hummus, caramelized onions, mushrooms, and cheddar cheese

Vegetarian Eggrolls

Shredded cabbage, carrots, celery, water chestnut, bamboo shoots with general tsos dipping sauce

Southwestern Eggrolls

Pulled chicken, black beans, fire roasted corn, and monterey jack cheese with chipotle dipping sauce

Baked Rice

Baked brie wrapped in puff pastry served with cranberry apple chutney and water crackers

Boneless Wings

5 chicken tenders served with blue cheese dressing, celery sticks, and choice of wing sauce

BBQ Chips

In house fried potato chips tossed with smoked chili cumin rub served with ranch dressing

House Fries

With smoky tomato ketchup

Edamame

Steamed soy pods with sea salt

Sweet Potato Fries

With honey mustard

Onion Rings

With horseradish pepper sauce

Grilled Chicken

Bistro Salad

Artisan greens, cranberries, blue cheese crumbles, and almonds, with a champagne vinaigrette

Caesar Salad

Romaine lettuce with croutons, parmesan cheese, and caesar dressing

Spinach Salad

Baby spinach, dried apricots, toasted cashews, feta cheese, and balsamic vinaigrette

Fried Chix Tenders

Shrimp

Edamame

Steamed soy pods with sea salt

Bistro Salad

Baby greens, cranberries, bleu cheese crumbles, and almonds with a champagne vinaigrette

Spinach Salad

Baby spinach, dried apricots, toasted cashews, feta cheese, and balsamic vinaigrette

Sun Dried Tomatoes Hummus

Sundried tomato hummus, caramelized onions, mushrooms, cheddar cheese and flatbread

Spinach Artichoke Dip

Parmesan, spinach, artichoke dip topped with parmesan cheese and baked served with tortilla chips

Vegan Carrot Cake

Cafe Indigo award winning vegan carrot cake

Vegetarian Eggrolls

Shredded cabbage, carrots, celery, water chestnut, bamboo shoots with general tsos dipping sauce

Southwestern Veggie Wrap

Southwestern veggie burger in a flour tortilla with lettuce, tomato, red onion, ranch dressing, and provolone cheese

Black Bean Wrap

Black bean burger, lettuce, tomato, cheddar cheese, and chipotle aioli

BBQ Blackened Tofu

BBQ blackened tofu served over polenta and Brussel sprouts

Tofu Stir Fry

Tofu, mushrooms, onion, spinach, asparagus, and pineapple teriyaki sauce served over herb wild rice

Wings

Your choice of: Hot wings, smokey chili ranch rub, BBQ, jamaican jerk rub, general tsos

Black Bean Wrap

Lettuce, caramelized onions, tomatoes, cheddar cheese, and chipotle aioli

Chicken Ranch BLT Wrap

Chicken tenders, lettuce, tomato, bacon, and ranch dressing in a flour tortilla

Big Boss Chicken

Grilled chicken breast with cheddar, smoky tomato ketchup, fried tobacco onions, and bacon

BLT Turkey Burger

Grilled turkey burger on a kaiser roll with bacon, lettuce, tomato, and mayo

Angus Burger

Angus beef served with lettuce and tomato. Add on cheese, mushrooms and bacon $0.50

Burger Club

A triple decker angus burger with lettuce, tomato, provolone cheese, bacon, and roasted garlic aioli on wheatberry bread

Smothered and Covered

Angus burger smothered with onions, mushrooms, swiss cheese, and horseradish aioli

The American Burger

Angus burger topped with american cheese, pickles, lettuce, tomato, and red onions

Brussel Sprout Ravioli

Ravioli tossed with melted shallots, pumpkin seeds, sauteed mushrooms, roasted brussel sprouts, feta, and balsamic reduction

Lamb Osso Bucco

Braised lamb shank served with spinach, roasted garlic mashed, and au jus

Blackened Tuna

Blackened Ahi tuna cooked medium rare served with lentils, melted shallots, spinach, and honey glaze

Grilled Salmon

Grilled salmon served over herb wild rice with asparagus, and apple cranberry chutney

Shrimp Alfredo

Sauteed shrimp and broccoli alfredo tossed with capellini pasta

Crispy Duck Confit

Duck leg confit served with roasted garlic mashed potatoes, asparagus, and plum demi glace

Grilled Hanger Steak

Grilled hangar steak served with mashed potatoes, roasted brussel sprouts, and port wine oyster mushroom demi glace

Pan Fried Scallops

Pan fried scallops over broccoli and cheddar risotto with melted shallots and bacon jam vinaigrette