Bistro Mozart menu

Risotto Del Giorno

Ask your waiter about our chef's special creation of the day. (A.q.)

Capellini Al Pomodoro

Angel hair pasta served with fresh tomatoes and basil.

Triangoli

Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.

Spaghetti Bolognese

Braised beef, meatballs, sausage and parmesan in a rich tomato sauce served over spaghetti.

Rigatoni Con Salsiccia

Tube pasta with spicy italian sausage, mushrooms and roasted bell peppers in a light marinara sauce.

Gnocchi Sorrantina

Potato dumplings in a light marinated tomato sauce.

Penne Primavera

Organic whole grain faro pasta with portobello mushrooms, broccoli, peas, fresh tomatoes and herbs.

Melanzane

baked eggplant with ricotta cheese, pesto, spinach and bell peppers in a tomato sauce. Served with choice of pasta.

Fettuccine Con Gamberi

Fettuccine with prawns and fresh tomatoes in a rich cream sauce.

Linguine Con Le Vongole

With fresh manila clams, lemon, white wine, garlic and olive oil.

Soup Of The Day

Organic Baby Spring Mixed Greens

With citrus vinaigrette.

Caesar Salad

Hearts of romaine lettuce with caesar dressing and parmesan cheese.

Spinach Salad

Crispy pancetta, candied walnuts, sauteed mushrooms and goat cheese tossed with a raspberry vinaigrette.

Grilled Polenta

With portobello mushrooms.

Sauteed Jumbo Prawns

With garlic, white wine and lemon sauce.

Grilled Wild Boar Sausage With Flageolets

Calamari Fritti

Portobello Panini

Roasted portobello mushrooms, roasted onions, olive paste and provolone cheese.

Grilled Vegetable Panini

Grilled zucchini, eggplant and bell peppers with fresh mozzarella cheese.

Grilled Chicken Panini

Grilled mary's free-range chicken breast, roasted bell peppers, tomatoes, grilled onions and provolone cheese.

Sausage Panini

Item description goes here.

Salmon Panini

Smoked salmon, bermuda onions, arugula and mascarpone cheese.

Pollo Marinato Salad

Grilled chicken breast served over mixed spring greens with sliced cucumbers, tomato and avocado with a citrus vinaigrette.

Mixed Greens With Prawns

Grilled prawns and mixed baby spring greens tossed with a citrus vinaigrette.

Mediterranean Romaine Salad

Calamari steak served over hearts of romaine with diced tomatoes, cucumber, kalamata olives and feta cheese with an oregano lemon vinaigrette.

Pollo Con Spinaci

Grilled chicken breast with olive oil and garlic served on a bed of sauteed spinach.

Pollo Marsala

Chicken breast with sauteed mushrooms in a marsala wine sauce.

Pollo Di Luca

Sauteed chicken breast topped with grilled eggplant, mozzarella cheese, sundried tomatoes and spinach in a rich wine sauce.

Pollo Gamberi

Sauteed chicken breast with prawns and fresh tomatoes in a garlic wine sauce.

Gamberi E Polenta

Charbroiled prawns with grilled polenta, fresh tomatoes and herbs.

Scottish Loch Salmon

Grilled and served with sundried tomatoes in a chardonnay sauce.

Nieman Ranch Hanger Steak

Dressed with garlic, fresh herbs and extra virgin olive oil.