Bistro Mediterranean & Tapas Bar menu

White Rice

Mashed Potatoes

Sweet Potatoes

Spanish Rice

Steamed Vegetables

Asparagus

Shitaki Mushrooms

Choco Lava Cake

Molten chocolate ganache with vanilla ice cream.

Crema Catalana

Vanilla custard cream with burnt sugar topping.

Profiteroles

Puff pastry with vanilla ice cream topped with warm Belgium chocolate ganache.

Crepas de Fruta

Crepes stuffed with fresh fruit and vanilla ice cream.

Sorbet del Dia

Call restaurant for today's selection.

Fresh Fruit

Flan

Ensalada de la Casa

Mixed greens with endives, homemade balsamic dressing and topped with Gorgonzola cheese.

Crispy Alcachofas

Fried artichokes, cilantro, jalapenos, shallots, feta cheese, lime juice and extra virgin olive oil.

Portabello a la Plancha

Grilled portobello mushroom with arugula, sliced ricotta salata cheese, roasted garlic and sherry vinaigrette.

Ensalada Mediterranea

Homemade mozzarella, eggplant, artichokes, black olives, roasted red bell peppers and haricot verts dressed with balsamic dressing.

Ensalada de Brote de Bruselas

Shaved Brussels sprouts, dressed with white truffle oil, black truffles, Parmesan cheese, lemon juice. Served over fried fontina cheese risotto cake.

Ensalada de Peras

Pear salad with arugula, endives, grated pistachio, Gorgonzola cheese and pear vinaigrette.

Croquetas de Queso

Parmesan and mozzarella cheese croquettes. Served over garlic aioli.

Bruscheta

Fresh tomatoes, homemade mozzarella, basil, oregano, olive oil over toasted garlic Tuscan bread.

Empanadas

Homemade turnovers stuffed with mix of chicken and beef. Served over guacamole.

Medallones de Cerdo

Medallions of marinated pork tenderloin, over toasted points tetila cheese and piquillo pepper.

Croquetas de Bacalao

Codfish croquettes. Served over saffron aioli.

Chorizo Espanol

Sauteed Spanish sausage with white beans, rioja wine and figs reduction sauce.

Berenjena con Mozzarella

Fried eggplant with homemade mozzarella over tomato ragu and pesto basil.

Vieras a la Gallega

Sauteed bay scallops with white beans, mushrooms, shallots and white wine.

Piquillos Rellenos de Cordero

Stuffed piquillos peppers with braised lamb shallots and port wine sauce.

Calamares a la Plancha

Grilled baby squid. Served with white beans, tomatoes, capers and rosemary sauce.

Croquetas de Cangrejo

Grilled Mediterranean crab cakes topped with red bell pepper coulee.

Gambas al Ajillo

Sauteed shrimp, white wine and garlic sauce.

Pinchos Mixtos

Skewers of chicken, beef and sausage. Served with lentils and garlic demi glazed sauce.

Gambas a la Plancha

Grilled jumbo shrimp, over chickpea puree, chopped scallions and olive oil.

Tartar de Lomo de Buey

Steak tartare with truffle oil, Parmesan cheese, shallots and black truffles. Served with quail egg and Parmesan crostini cheese.

Mejillones al Vino Blanco

Sauteed P. E. I mussels, garlic, olive oil, parsley, tomatoes and white wine sauce.

Plato de Hamon Serrano con Quesos

Assortment of cheese and Serrano ham platter.

Pastas Vegetarianas

Call restaurant for today's selection.

Penne con Chorizo y Pollo

Tube shape pasta with chicken, Spanish sausage, garlic, extra virgin olive oil and roasted red bell peppers-vegetables sauce.

Linguini con Gambas y Almejas

Shrimps and calms sauteed with garlic, olive oil, crushed red pepper flakes, tomatoes, basil, scallions and white.

Pappardelle de Mariscos

Homemade flat noodles with shrimps, scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.

Ravioli de Langosta

Homemade ravioli stuffed with lobster and served over a vodka sauce.

Pollo Rostizado

Roasted free range chicken, over mashed potatoes, vegetables, spicy sausage and white wine sauce.

Lomo de Cerdo

Pan roasted proscuito wrapped pork tenderloin, served with sweet puree, red cabbage confit, port wine and figs reduction sauce.

Churrasco Marinado

Grilled skirt steak. Served with Parmesan french fries and burgundy sauce.

Filete de a la Parrilla

Grilled rib eye steak, over roasted potatoes, grilled vegetables and peppercorn sauce.

Chuletas de Cordero

Grilled lamb chops. Served with mashed potatoes, sauteed spinach, rosemary and white wine sauce.

Salmon a la Plancha

Grilled Atlantic, salmon, over fried polenta, vegetables and leeks fondue sauce.

Vieras a la Parrilla

Grilled diver sea scallops. Served over crispy fontina cheese risotto disk and lobster champagne sauce.

Cazuela de Mariscos

Mediterranean seafood stew with mussels, shrimp, calamares, fish of the day, clams, bay scallops and shrimps, over potatoes confit and red bell peppers-lobster broth.

Paella a la Valenciana

Traditional Spanish rice with chicken, pork, Spanish sausage, mussels, shrimps and clams in a chicken saffron broth.

Paella Verde

Green paella, cilantro, peroni beer, market seafood and half lobster.

Paella Mediterranea

Calamares, clams, bay scallops, shrimps, mussels and fish of the day in a lobster saffron broth, topped with half or lobster.