Bistro D' Wine menu

Tomato Bisque

roma tomato simmered with onions and garnished with parmesan crisps, basil and croutons

Watermelon Gazpacho

a blend of watermelon, cucumber, and cilantro with watermelon sorbet served cold.

Soup Of The Day

Bruchetta

grilled bread topped with fresh basil, garlic, tomatoes and freshly shredded mozzarella cheese

Calamartini

fried strips of calamari with ginger scallion sauce, served in a martini glass

5 Spiced Pork Stuffed Shrimp

shrimp stuffed with pork loin served with soy dipping sauce

Smoked Salmon Wraps

romaine lettuce stuffed with cured salmon, bean sprouts, diced avacados, pickled ginger and topped with wasabi mayonaise (no salmon for vegetarians $8)

Crab And Crawfish Empanadas

with spicy tomatoes and lime sour cream cheese

Beef Carpaccio

paper thin filet mignon with a fresh arugula salad, red onios with lemon parsley dijon mustard, capers and fresh parmesann

Sizzling Thai Shrimp

sauteed fresh shrimp with sweet and spicy asian sauce served with diced avocados, mangos lime juice, and cilantro and garnished with a plantain chip.

Assorted Cheese Plate

fresh cheeses picked daily served with fruit

Caesar Salad

crisp romaine lettuce tossed in House caesar dressing topped with croutons and parmesan.

Casa D'Wine

our specialty house salad with mixed greens, fresh tomatoes, feta cheese, spicy pecans and balsamic house dressing

Greek Salad

freshly chopped romaine topped with peppercinis, olives, fresh tomatoes, cucumbers and feta cheese

Pecan Crusted Brie & Candied Fig Salad

with grilled pears, roasted garlic, prosciutto and toast points

Pizza Pomodoro (Our Margarita)

house made pizza dough with fresh sliced roma tomatoes, laced with balsamic vinagrette, fresh basil and mozzarella cheese

Greek Pizza

gyro lamb meat, olives, diced tomato, peperoncinis, feta cheese, mozzarella cheese and a side of tsaziki sauce

D’Wine Pizza

spinach, garlic, feta, pepperoni and peeled tomatoes

Build Your Own Pizza

choose upto 5 ingredients from the following: pepperoni, mozzarella, feta, goat cheese, olives, pepperoncinis, chicken, diced onions, anchovies, mushrooms, red peppers, gyro lamb meat, basil, cilantr

Bowtie Pasta

bowtie pasta with chicken, sun dried tomatoes, asparagus and pine nuts in a light cream sauce

Vegetable Philo Roll

philo stuffed with mushrooms, squash, eggplant and cheeses, baked to order

Mediterrano Pasta

mediterranean style meat stuffed shells with herb roasted garlic tomato sauce

Linguini Fruite Di Mare

fresh seafood sauteed with garlic and linguine in a tomato seafood broth

Chicken Roulade

stuffed with sage calamata olives, mozzarella and sweet tomagtoes pan seared over risotto cake with balsamic vinegar and extra virgin olive oil

Grilled Chicken Breast W/ Tomato Basil

herb rubbed chicken with a fresh tomato basil garlic sauce. served with house vegetables and polenta

Bombay Cornish Hen

over sweet pea basmatti rice, coconut curry broth and sour cherries

Pork Medallions

pork medallions cooked to perfection and served with truffle oil, white cheddar baked potato and sweet scallion sauce

Portobello Ny Strip

12 oz., steak grilled to perfection with a portobello potato lasagna. served with house vegetables.

Grilled Ostrich

grilled ostrich with parsnip puree, house vegetables, shoe string potatoes and chimi churri sauce

Braised Lamb Shank

braised lamb shank with fresh herbs and tomatoes served over risotto

Beef Tenderloin

bacon wrapped beef tenderloin topped with foie gras, whipped purple potatoes, baby vegetables and vanilla zin sauce

Seared Scallops

seared Scallops served over polenta with brown butter tomato pine nut sauce

Crusted Red Fish

basil pesto and potato crusted red fish over sauteed spinach with portobello mushrooms and oven roasted tomatoes

Salmon Beurre Blanc

grilled salmon with gaufrette potatoes and sauteed spinach with mushrooms and tomatoes sauced with lemon shellet sauce

Sesame Tuna

rare seared tuna over freshly shredded red and green cabbage, carrots, yellow bell peppers tossed with a soy lime vinagrette, pickled ginger and sticky rice cake

Miso Sea Bass

sea bass marinated with miso and served with sticky rice cake, michui wine sauce and baby bok choy