Bistro Bello Enoteca menu

Greens and Beans

add sausage

Fritti Zucchini

battered and fried to a golden brown served with marinara sauce.

Mushroom Caps

one half dozen pennsylvania mushrooms stuffed with crabmeat.

Greens and Beans

sauteed spinach and beans

Calamari Fritti

tender fried squid served with our homemade marinara sauce.

Bello Bruschetta

topped with pesto butter, diced tomatoes, and mozzarella cheese.

Bacon Wrapped Scallops

topped with warm maple syrup and sesame seeds.

Mother-In-Laws

banana peppers stuffed with sausage and smothered in provolone and marinara.

Nachos Alla Bello

Italian pasta chips topped with bleu cheese cream sauce, mozzarella, parmesan, sweet Italian sausage, kalamata olives, tomatoes, and banana peppers.

Jumbo Shrimp Cocktail

six jumbo shrimp served with tangy cocktail sauce.

Wedding Soup

soup du jour

Caesar Salad

add a grilled chicken breast or fried calamari for $5.00

House Salad

add grilled steak or chicken for $5.00

Iceberg

a wedge of iceberg lettuce, bell peppers, bleu cheese, and crispy bacon.

Grilled Salmon

fresh grilled salmon garnished with seasonal fruit and goat cheese.

Antipasta

assorted olives, fresh cheeses, prosciutto, roasted peppers, and field greens.

Spaghetti

Hamburger and Fries

Alfredo

Chicken and Fries

cheeseburger and fries

Steak and Fries

Cannoli

Tiramisu

Chocolate Sin Cake

Spumoni

Pumpkin or Cherry Explosion

Dessert Du Jour

Grilled Chicken

juicy grilled chicken topped with pesto and melted provolone.

Turkey

turkey breast, crisp bacon, and melted Swiss.

The Bistro Burger

a half pound burger with lettuce, tomato, onion and cheese. add bacon, fried mushrooms, BBQ sauce, extra cheese, or an egg for $.50 each.

Italian

capicola, salami, pepperoni, and melted provolone.

Grilled Steak

thinly sliced steak and roasted red peppers.

Margherita

the most traditional of Italian flat breads with fresh basil and mozzarella.

Bianca Florentine

garlic sauce, spinach, and feta cheese.

Traditional Flatbread

tomato sauce and cheese.

Wild Mushroom

an assortment of three wild mushrooms sauteed in butter and garlic

BBQ

grilled chicken and red onions atop a sweet and tangy BBQ sauce.

Prosciutto

thinly sliced prosciutto and wilted arugula top this masterpiece.

Favorita

tomato sauce, cheese, pepperoni, sauteed mushrooms, and sausage.

Spaghetti

marinara, meat, or aglio sauce. add meatballs, sausage, mushrooms, hot peppers, or anchovies for $1.50 each.

Fettuccine Alfredo

covered in creamy alfredo sauce. add chicken $5.00 or clams $3.00

Ziti Alla Vodka

served with sweet peas in vodka sauce. add chicken for $5.00

Lasagna

fresh pasta stuffed with four cheeses, and ground beef covered in marinara.

Ravioli

six beef or cheese ravioli covered in meat or marinara sauce.

Bello Gnocci

potato dumplings in a chianti sauce topped with sauteed sausage.

Linguine Spinach Feta

spinach, pine nuts, and garlic topped with feta cheese.

Ultimate Ziti Bello

sweet sausage, ground beef, onions, mushrooms, roasted red peppers, and green peppers in a sherry plum tomato sauce topped with shredded mozzarella.

Linguine Romantica

four shrimp, chicken, and sun dried tomatoes, in vodka sauce.

Parmigiana

eggplant, chicken, or veal breaded and smothered in mozzarella and homemade marinara. eggplant 11, chicken 13.5, or veal

Fettuccine Fontinella

five jumbo shrimp, onions, mushrooms, and banana peppers in a plum tomato sauce topped with fontinella cheese.

Lobster Ravioli

pasta stuffed with lobster meat tossed in a vodka sauce.

Home-Style Meatloaf

two thick slices of meatloaf served with mashed potatoes and gravy.

Fried Chicken

crispy deep fried home-style chicken served piping hot with mashed potatoes.

Chicken Marsala

thinly pounded, sauteed, covered with mushrooms in a marsala wine sauce. substitute veal for $2.00 on the Romano or marsala.

Smothered Chicken

grilled chicken breast with sauteed mushrooms, bacon and mozzarella.

Chicken Romano

thinly pounded, dipped in Romano batter, pan fried topped with Romano cheese.

Stuffed Scrod

a scrod filet stuffed with crab meat topped with a lemon cream sauce.

Jumbo Crab Cakes

two 4oz. crab cakes pan fried, topped with creamy butter sauce.

NY strip

a 12oz. grilled strip steak topped with a mushroom demi-glaze.

Filet Mignon

an 8oz. filet mignon grilled to perfection with a burgundy wine sauce.