Bistro 7107 menu

Egg

Bagoong

White Rice

Extra Chicken

Extra Shrimp

Extra Beef

Brown Rice

Bottled Water

Coke Products

Root Beer

Orange Juice

Lemonade

Iced Tea

Coffee Or Tea

Sparkling Water

Kalamansi Juice

Mango Juice

Guava Juice

Coconut Juice

Pinakbet

add pork

Pinakbet

add shrimp

Pinakbet

sautéed eggplant, squash, string beans, bitter melon, and okra tossed in anchovy sauce

Chicken Adobo

grilled and simmered in marinated soy-vin sauce, garlic and spices.

Steak Tagalog

sliced sirloin cooked in soy sauce and lemon extract, topped with grilled onions

Curried Chicken

stewed in onion tomato-based sauce with ginger, garlic, chilies, turmeric, cumin with coconut milk

Kare Kare

oxtail in reduced peanut sauce with bokchoy, long beans, and eggplant served with shrimp paste

Crispy Pata

deep fried pork leg served with spicy soy-vin sauce beef

Philippine Ice Cream

one scoop of ice cream topped with a cherry

Ube Jalaya

purple yam and coconut milk topped with roasted coconut flakes

Buko Pandan

chilled fresh young coconut with pandan gelatin and sweet cream

Sansrival

layered meringue cake with european butter and roasted cashew nuts

Halo-Halo

mixture of shaved ice and milk with various sweet

Lumpiang Shanghai

chicken spring roll served with chef’s special sauce

Oh My Okoy

fritters with shrimp, sweet potato, carrots, long beans, onions

Calamares

lightly battered and deep-fried served with house special sauce

Sisig

sizzling grilled pork topped with onions and green chillies

Chicken Fingers With Sweet Potato Fries

Garden Mango Salad

field greens, frisee, cherry tomatoes, cucumber, mango, carrots with bagoong vinaigrette

Crispy Plate House

mix of lettuce, cucumber, cilantro, onions, tomatoes and ground beef served with green goddess dressing

Tasty Tofu

fried tofu and eggplant tossed in a sweet tangy sauce

Chopsuey With Crispy Noodles

crispy canton noodles with carrots, long beans, cabbage, snow peas, bokchoy and sesame seeds

Pancit Bihon Canton

combination of two noodles stir-fried in mixed vegetables with chicken and chinese sausage

Rice Medley

fried rice with chicken, chinese sausage, shrimp, vegetables and scrambled eggs

Grilled Tilapia

filet of tilapia seasoned with ginger-garlic and sesame oil tossed with cherry tomatoes, long beans and drizzled with olive oil

Chicken Embutido Parmesan

chicken meatloaf with golden raisins, ham, mozzarella cheese, mashed sweet potatoes and long beans

Pork Muscovado

crispy pork with muscovado reduction with mango cucumber salad

Fish Steak

sizzling philippine milkfish topped with onions, tomatoes, cilantro and soya lemon extract

Pork Binagoongan

crispy pork tossed in shrimp paste, cherry tomatoes and long beans

Beef Caldedobo

slow cooked sirloin in soy vinegar, fresh tomatoes with scalloped potatoes rice and noodles