Bistro 20 Restaurant & Tavern menu

House Soup

Local butternut squash, coconut milk.

Ladle of the Day

Prepared in small batches, ask your server.

House Salad

Mixed greens, roasted portobello mushrooms, tomatoes, olives, red onions. tossed with house italian dressing.

Caesar Salad

Romaine heart, brioche croutons, house made dressing.

Steamed Broccoli

Roasted Butternut Squash

Grilled Asparagus

House Made Kettle Chips

Mashed Sweet Potatoes

Roasted Garlic Mashed Potatoes

Sweet Potato Fries

Fries

Chicken Parmagaen Panini

Chicken breaded and fried topped with marinara and provolone cheese

Cuban Panini

Slice ham, roasted pork loin, pickles and swiss cheese with creamy dijon aioli

Vegetarian Panini

Roasted summer squash, zucchini, red peppers, red onions, fresh mozzarella cheese and tomato with balsamic mayonnaise

Half Sandwiches

Turkey club lettuce, tomato, bacon and mayonnaise on toasted sourdough

Lunch Combo

Choose two of the following, half sandwich, small salad or bowl of soup.

A One Topping Pizza

Choose from chicken, ham, mushrooms, onions

Half Pasta

Chicken and broccoli in pecorino cream sauce tossed with penne. Italian sausage, roasted red peppers tossed with fusilli and spicy marinara sauce. Penne with meatballs, marinara sauce, grated parmesa

Eggplant Tower

Lightly breaded layered with ricotta and mozzarella, red pepper coulis, basil oil.

Mushroom and Caramelized Onion Tart

Citrus-truffle emulsion, arugula.

Oven Roasted Pei Mussels & Chorizo

Tomatoes, white wine broth, grilled bread.

Buffalo Chicken Tenders

Blue cheese dipping sauce, carrot-cucumber salad.

Fried Calamari

Lemon-caper tartar sauce, spicy tomato chutney.

Pan Seared Crab Cakes

Tomato-caper relish, red pepper aioli.

Classic Burger

8oz grass fed beef, lettuce, tomato, red onion on a grilled-seeded bun and swiss cheese.

Fried Egg Sandwich

Chive aioli, lettuce, tomatoes, bacon, cheddar cheese on sourdough

Bistro 20 Burger

8oz grass fed, lettuce, tomato, blue cheese, roasted portobello mushrooms, bacon and caramelized onions on a grilled-seeded bun.

Turkey Club

Lettuce, tomato, crispy bacon, mayonnaise, toasted sourdough.

Roasted Vegetable Panini

Zucchini, summer squash, red onion, red pepper, tomatoes, fresh mozzarella, balsamic mayonnaise on griddled focaccia.

Cuban Panini

Roast pork, sliced ham, pickles, swiss cheese and creamy dijon dressing on griddled focaccia.

Grilled Salmon Bahn Mi

Pickled onions, cucumbers, cilantro and lettuce with sriracha aioli on toasted baguette.

Lobster Salad Sandwich

Crispy bacon, arugula, lemon aioli, toasted sourdough.

Classic Pizza

Red sauce, mozzarella, parmesan

Margherita Pizza

Red sauce, fresh mozzarella, basil

Abruzzi Pizza

Red sauce, mozzarella, sweet italian sausage, roasted red peppers, caramelized onions

Hawaiian Pizza

Red sauce, mozzarella, red onion, grilled pineapple, ham

BBQ Pizza

Barbeque sauce, mozzarella, chicken, bacon, scallions

Shrimp Pizza

Basil pesto, mozzarella, roasted red peppers, scallions

Spinach & Grilled Chicken Salad

Green apple, bacon, blue cheese, maple glazed walnuts tossed with warm roasted shallot vinaigrette.

Pecan Crusted Chicken

Mixed greens, tomatoes, goat cheese, caramelized onions tossed with raspberry vinaigrette.

Citrus Chicken

Romaine hearts, napa cabbage, cucumbers, oranges, red peppers, scallions, toasted almonds and crispy wontons tossed with soy-lime vinaigrette.

Champagne Glazed Salmon

Mixed greens, tangerines, toasted almonds, dried cranberries tossed with balsamic vinaigrette.

Classic Chicken Parmesan

Crispy breaded chicken, red sauce, provolone and parmesan cheese served over Fusilli pasta

Chicken Picatta

Sauteed chicken and spinach with shallots and garlic in a white wine-lemon caper butter sauce severed over tagliatelle

Veggie Plate

Mediterranean couscous, roasted butternut squash, roasted mushrooms, sauteed spinach, arugula and lemon-herb vinaigrette

Bolognese

Tomato-beef ragu, basil and parmesan tossed with tagliatelle

Tempura Battered Fish & Chips

Day boat haddock, hand cut potato chips, napa cabbage cole slaw, lemon-caper tartar sauce

Pecan Crusted Haddock

Seared pecan crusted haddock over vegetable ratatouille, with lemon tomato coulis.

Grilled Mahi Mahi

Roasted mushrooms, sauteed spinach, couscous and lemon-herb vinaigrette

Bistro 20 Signature Steak Tips

marinated and grilled, served with roasted fingerling potatoes and grilled asparagus