Biryaniz menu

8 oz. Raitha

8 oz. Mirchi Ka Salan

Naan

Soft leavened white bread cooked in clay oven.

Chapathi

Wheat tortilla.

Garlic Naan

Soft leavened white bread with garlic and cilantro cooked in clay oven.

16 oz. White Rice

Tea

Madras Coffee

Mango Lassi

Vegetable Samosa

Savory pastries filled with peas and spiced potatoes.

Cut Mirchi

Peppers deep fried with batter and served as small cut pieces, garnished with onion and lemon.

Gobi 65

Cauliflower deep fried with batter with herbs and spices.

1 Tandoori Leg

Tender half chicken marinated in yogurt and mild spices and grilled in clay oven.

Gobi Manchurian

Cauliflower deep fried with batter and sauteed bell peppers, Manchurian sauce, ketchup and green onions.

Chicken 65

Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon.

Chili Chicken

Marinated battered fried chicken sauteed with onions and bell peppers in a spicy chili sauce.

Chili Paneer

Paneer deep fried with batter and sauteed bell pepper, Manchurian sauce, ketchup and green onions.

Apollo Fish

Boneless fish fried and sauteed with yogurt, herbs and spices.

Chicken Tikka Kebab

Tender boneless chicken cubes marinated in yogurt and mild spices and grilled in clay oven.

Gulab Jamoon

Spongy milky balls soaked in sugar syrup.

Carrot Halwa

Grated carrot cooked in milk, flavored with almonds and cardamom.

Dal Curry

Yellow lentils cooked to perfection over fire infused with tempered herbs and select spices. Served with rice.

Baingan Bharta Curry

Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs. Served with rice.

Paneer Butter Masala Curry

Paneer cooked in a rich creamy Indian red sauce. Served with rice.

Saag Paneer Curry

Paneer cooked in clay oven and simmered in spinach puree. Served with rice.

Saag Chicken Curry

Boneless chicken cooked in clay oven and simmered in spinach puree. Served with rice.

Chicken Tikka Masala Curry

Boneless chicken cooked in clay oven and simmered in fenugreek flavored plum tomato sauce. Served with rice.

Chicken Curry

Chicken pieces slow-cooked in south Indian spices in rich onion sauce. Served with rice.

Goat Curry

Fresh baby goat cooked in traditional succulent spices. Served with rice.

Hyderabadi Vegetable Dum Biryani

Chicken with bones marinated with herbs, spices and special masala, cooked in low heat with long grain basmati rice. Served with raitha.

Vijayawada Egg Biryani

Boiled eggs sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha.

Hyderabadi Chicken Dum Biryani

Chicken with bones marinated with herbs, spices and special masala, cooked in low heat with long grain basmati rice. Served with raitha.

Vijayawada Chicken Biryani

Boneless chicken sauteed with our very own special sauce, topped with long grain biryani rice.

Vijayawada Paneer Biryani

Paneer cubes sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha.

Vijayawada Fish Biryani

Fish cubes sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha.

Vijayawada Shrimp Biryani

Shrimp sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha.