Biryani Pot @ Hilltop menu

Naan

Traditional Indian bread baked in clay oven.

Roti

Whole wheat flatbread baked in clay oven.

Butter Naan

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Onion Naan

Stuffed Indian bread with fine chopped onions and cilantro.

Garlic Basil Naan

Flatbread topped with garlic and basil.

Cheese Kulcha

Traditional stuffed Indian bread with herbs and cheese.

Egg Bonda

Boiled egg added with spices, dipped in chickpea batter and golden deep fried.

Chicken Pakoda

Minced chicken mixed with house special spices and batter, fried until perfection.

Chicken 65

Stir-fired chicken salted with chilies, spring onions, ginger and garlic, well cherished preparation.

Chicken Pepper Fry

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Chilly Chicken

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Chicken Manchurian

Stir fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.

Chilly Fish

Battered, fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Crispy Andhra Masala Fried Fish

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Shrimp Manchurian

Battered shrimp, tossed with soya sauce based gravy and cooked to chef's perfection.

Goat Chops of Heaven

Baby goat chops sauteed with curry leaves, onions, mint and native spices.

Salt Lassi

Sweet Lassi

Mango Lassi

Plain Rice

Jeera Rice

Tadka rice with cumin and ghee.

Vegetable Fried Rice

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Egg Biryani

Hyderabadi Vegetable Dum Biryani

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Egg Fried Rice

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Hyderabadi Chicken Dum Biryani

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Chicken Fried Rice

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Shrimp Fried Rice

Indo-Chinese style shrimp fried rice tossed with chilies.

Hyderabadi Goat Dum Biryani

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Shrimp Biryani

Samosa

Hand rolled pastry stuffed with potato or onion.

Onion Pakoda

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Wok Fried Chilly Potatoes

Julian cut potatoes fried and tossed with house special spicy szechuan sauce. Spicy.

Crispy Masala Pepper Corn

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Vegetable Manchurian

Vegetarian deep fried balls, tossed with soya sauce based gravy and cooked to perfection.

Gobi Manchurian

Fried cauliflower fritters, tossed with soya sauce based gravy and cooked to the chef's perfection.

Paneer Manchurian

Battered fried cottage cheese, stir fried with soya sauce based gravy.

Chilly Paneer

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.

House Special Soup

Slow cooked soup with special deccan herbs and spices.

Hot and Sour Soup

Soup made with crushed ground chili paste and sour ingredients.

Sweet Corn Soup

Soup cooked with homemade cream corn and hint of fresh crushed pepper.

Gulab Jamun

Rasmalai

Double Ka Meeta

Tadka Dal

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Punjabi Chana Masala

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Aloo-Gobi Masala

Potato and cauliflower stewed with cumin, ginger and tomato.

Mixed Vegetable Kadai Masala

Assorted vegetables cooked with crushed coriander seeds, peppers and onion.

Bagara Baingan

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Malai Kofta

Potato dumplings made with veggies, cheese and cashew nuts, cooked in delicious creamy gravy.

Paneer Butter Masala

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Kadai Paneer

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Paneer Tikka Masala

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Navarathan Kurma

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Palak Paneer

Simmered spinach with exotic spices and cottage cheese.

Anda Curry

Boiled eggs cooked with homemade mild tangy gravy. Egg masala.

Tandoori Chicken

Tender bone-in chicken, marinated with exotic tandoori spices.

Chicken Sheek Kebab

Minced chicken with spices and herbs, perfectly cooked on the grill.

Chicken Tikka

Succulent white meat chunks marinated with our own special spices.

Hariyali Chicken Kebab

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Murg Malai Kebab

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Tangdi Kebab

Chicken drum sticks, marinated with coriander based spices and cooked until perfection.

House Special Chicken Curry

Chicken cooked in traditional Andhra style with homemade spices.

Butter Chicken

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Ginger Chicken

Chicken cooked with exotic ginger sauce and chilies.

Chicken Tikka Masala

Chicken kebob in bay leaf flavored, creamy tomato sauce with bell peppers and onion.

Chicken Korma

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Chicken Vindaloo

Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. Spicy.

Methi Chicken

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken Chettinadu

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Hariyali Chicken Masala

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Hyderabadi Murg Masala

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Chicken Mandhakini

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

Gongura Chicken

Cooked with fresh gongura leaves.

Ginger Fish Masala

Fish cooked with exotic ginger sauce and chilies.

Fish Curry

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Shrimp Curry

Shrimp dish made with typical spices and house gravy.

Shrimp Vindaloo

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream. Spicy.

Andhra Shrimp Fry

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

House Special Goat Curry

Baby goat cooked in traditional Andhra style with homemade spices.

Goat Chettinad

Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Goat Kurma

Hyderabadi specialty, cooked with yogurt, cream and cashews.

Kadai Goat

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat Saagwala

Goat cooked with combination of simmered spinach and house spices.

Goat Vindaloo

Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves. Spicy.

Mutton Mandhakini

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

House Special Goat Fry

Slow cooked baby goat fried with chilies and fresh mint.

Gongura Mutton Curry

Cooked with fresh gongura sauce, tadka with mustard, and red chilies.