Biriyani Factory menu

1 Butter Naan

1 Garlic Naan

2 Chapathi

2 Malabar Paratha

Soda

Madras Filter Coffee

Masala Tea

Sweet Lassi

Salt Lassi

Butter Milk

Mango Lassi

Falooda

Seasoned Fruit Juice

Steamed Rice

Plain Rice

Mulagapodi

Curd Rice

This is truly comfort food. Curd rice from South India tastes great with just a pickle.

Yogurt Rice

Kulfi

3 Gulab Jamoon

Golden fried cheese balls served in rose flavored syrup.

3 Ras Mallai

Cheese balls in creamy milk sauce.

Tutti Frutti Ice Cream

Vanilla, chocolate and pistachio, topped with strawberry and chocolate.

2 Medhu Vada

Fried lentil donuts served with sambar and chutney.

2 Idly

Steamed rice and lentil cakes served with sambar.

2 Rasam Vada

Fried lentil patties cooked in traditional southern Indian spicy pepper soup.

2 Sambar Vada

Fried lentil patties dipped in sambar.

2 Dhahi Vada

Lentil donuts dipped in yogurt sauce.

2 Sambar Idly

Steamed idlis dipped in sambar.

3 Chili Bajji

Spicy green chili coated with basen and deep fried in oil.

2 Chili Paratha

Crispy layered bread cut and tossed with green chili and spicy sauce.

2 Eggs Bonda

Boiled eggs coated with basen batter and deep fried in oil.

Chili Chicken

Boneless chicken sauteed with hot chilies and onion.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish popular in south India.

Cheese Fried Chicken

Chicken fried and tossed with almonds and cheese.

Chicken Lollypop

Chicken winglets marinated with southern Indian spices, deep fried and tossed with spicy sauces.

Chilli Fish

Fish fillet marinated with southern spices and grilled in hot pan.

4 Piece Tandoori Chicken

Chicken marinated in yogurt and seasoned with tandoori masala and traditionally cooked in clay oven.

Butterfly Shrimp (Weekends Only)

Shrimp breaded with bread crumbs and deep fried.

Lamb Fry

Lamb cooked with spicy masalas and sauteing in hot grill.

Dhal Fry

A blended lentil cooked with onion, tomatoes, green chili and Indian spices.

Thali Curry

Please call the restaurant for today's selection.

Channa Masala

Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices, garnished with onions and cilantro.

Vegetable Korma

A combination of mixed vegetables cooked in a blend of yogurt, nuts and spices.

Palak Paneer

Cubes of homemade cheese cooked in spinach based gravy and spices.

Paneer Butter Masala

Cottage cheese cooked with onion, tomato, methi leaves and butter and cream topping.

Hyderabadi Vegetable Dum Biriyani

Vegetable Biriyani

Egg Biriyani

Hyderabadi Chicken Dum Biriyani

Mughlai Chicken Biriyani

Chettinadu Chicken Biriyani

Karaikudi Chettinadu Biriyani

Bezawada Chicken Biriyani

Fried Chicken Biriyani

Shrimp Biryani

Fish Biryani

Chirala Shrimp Biriyani

Kostha Fish Biriyani

Hyderabadi Goat Dum Biriyani

Naatu Kodi Biriyani

Methi Chicken

Chicken cooked with fenugreek leaves and spices.

Chicken Tikka Masala

Chicken marinated and cooked in tandoori grill.

Andhra Kodi Koora

Chicken cooked with onion, traditional spices and herbs from andhra pradesh.

Butter Chicken Masala

Boneless pieces of chicken cooked in a tomato based sauce with butter and fenugreek leaves and finished with cream.

Chettinadu Chicken Curry

Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in Tamilnadu.

Pepper Chicken Curry

Chicken curry cooked with fenugreek and black pepper.

Kadai Murgh

Boneless pieces of chicken cooked in a special combination of bell pepper,onions and tomatoes, tempered with ginger, garlic and green chilies.

Lamb Vindaloo

Lamb made with red chilies dry and pepper like gravy.

Nellore Chepala Pulusu (Fish Curry)

Shrimp cooked with traditional Indian spicy sauce finished with ginger and herbs.

Rajamundry Chapala Pulusu (Fish Curry)

Fish fillets cooked with onions, tomatoes and a touch of tamarind.

Jhinga Masala (Shrimp Curry)

Shrimp cooked with traditional Indian spicy sauce finished with ginger and herbs.

Spicy Goat Drumsticks Curry

Baby goat cooked with drumsticks and traditional spices, herbs and spicy onion black pepper sauce.

Royyala Koora (Shrimp Curry)

Shrimp cooked with traditional Indian spicy sauce finished with ginger and herbs.

Mutton Chukka

Baby goat sauteed with onion tomato, green chili and southern spices in hot griller.

Fish Kolambu

Fish cooked with traditional Indian spicy sauce and finished with ginger and herbs.