Nutrition Breakdown

Bin228 Calories — Lowest to Highest

Browse calorie values for Bin228 menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

203 kcal

Lowest Item

23 kcal

Highest Item

673 kcal

39 / 39 items resolved USDA database: 39 Estimated: 0

Lowest Calorie Items at Bin228

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Diced Tomato bruschetta USDA 23 kcal
2 Arugula salads USDA 25 kcal
3 P.L.T panini and tramezzini USDA 25 kcal
4 Tomato Mozz panini and tramezzini USDA 38 kcal
5 Asparagus bruschetta USDA 45 kcal
6 Mixed Greens salads USDA 50 kcal
7 Salmon salads USDA 50 kcal
8 White Bean Puree bruschetta USDA 52 kcal
9 Gorgonzola and Hazlenut Puree bruschetta USDA 59 kcal
10 Fig panini and tramezzini USDA 76 kcal
11 Soup for sharing USDA 84 kcal
12 Meatballs for sharing USDA 100 kcal
13 Roasted Grapes bruschetta USDA 101 kcal
14 Chicken Avocado panini and tramezzini USDA 155 kcal
15 Olive Bowl for sharing USDA 161 kcal
16 Pulled Pork panini and tramezzini USDA 168 kcal
17 Open Faced Tuna Melt panini and tramezzini USDA 190 kcal
18 Basil Pesto panini and tramezzini USDA 191 kcal
19 Artisanal Cheese Plate for sharing USDA 192 kcal
20 Fig Compote bruschetta USDA 195 kcal
21 Flank Steak salads USDA 200 kcal
22 Pate for sharing USDA 201 kcal
23 Carpaccio for sharing USDA 214 kcal
24 Crab Cake for sharing USDA 214 kcal
25 Roasted Salmon panini and tramezzini USDA 230 kcal
26 Flank Steak panini and tramezzini USDA 243 kcal
27 Fondue for sharing USDA 260 kcal
28 Bagna Cauda for sharing USDA 263 kcal
29 Warm Kale salads USDA 265 kcal
30 Dates for sharing USDA 277 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Polenta

for sharing 673 kcal

Coppa

panini and tramezzini 439 kcal

Charcuterie

for sharing 376 kcal

Burrata

for sharing 372 kcal

Beef

salads 364 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Bin228 Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Bin228 items have calorie data?

Bin228 currently has calorie values for 39 of 39 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Bin228?

The lightest item currently tracked is Diced Tomato at approximately 23 kcal. Use the ranked table to find other low-calorie meal choices.

Are Bin228 calorie values official or estimated?

This page uses a hybrid model: 39 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Bin228 full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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