Bin 555 Restaurant and Wine Bar menu

Mixed Greens Salad

with texas goat cheese, candied pecans and champagne vinaigrette

Roasted Garlic And Chickpea Hummus

with oven toasted crostini

Cazuela Roasted Shrimp

with garlic, red chili flakes, extra virgin olive oil and grilled sourdough

Assorted Sodas

sold individually

Tazo Tropic Ice Tea

Cappuccino / Espresso

Starbucks French Press Coffee

single serve

Bottled Water

Grilled "" American Kobe"" Burger "" Caprese Style""

""puffy"" hand made onion rings

Wood Fired Naan Flatbread

with roasted garlic butter

Chef Dady's Daily Panini Sandwich

with spicy melon salad

Roasted "" Pulled"" Chicken "" Caesar"" Flatbread Sandwich

with fleur de sel sea salt shoestring potatoes

Pan Seared Chicken Breast

with toasted ""spices"" and mint risotto, saffron cream and curry oil

Four Cheese Pizza

with basil pesto and shaved red onions

Chef Dady's Daily Pizza

Thai Steak Flatbread Sandwich

with arugula, mint, siracha vinaigrette, peanut sauce and shoestrings

Pan Seared Atlantic Salmon

with russian banana fingerling potatoes, haricot vert, frisee and tarragon aioli

Grilled "" American Kobe"" Burger "" Caprese Style""

with basil pesto, butterleaf, ""odt's"" and mozzarella (served with shoestring potatoes)

Petite Cast Iron Seared Filet

with spanish papas bravas, asparagus and ""smokey"" tomato-piquillo puree

Papas Bravas

with ""smokey"" tomato and piquillo pepper puree

Pommes Frites

with traditional garlic aioli and sea salt

Spanish "" Tortilla""

with fennel and bocadilla pepper sour cream

Thyme Marinated Wild Mushroom

with extra virgin oil and fleur de sel

Grilled Asparagus Milanese Style

with organic fried egg and pecorino romano

Traditional Spanish "" Tortilla""

Mixed Greens Salad

with texas goat cheese, candied pecans and champagne vinaigrette

Untraditional Style Caesar Salad

with sourdough croutons, grilled red onions and parmesan

Mini Paella

with roast chicken, andouille sausage and saffron

Creamy Lobster Bisque

with curried sour cream

Chef Dady's Daily Risotto

Spanish Inspired "" Filet Mignon"" Meatballs

with cinnamon, vanilla bean, peach and brown sugar

Serrano Wrapped Dates

with cabrales blue cheese, extra virgin olive oil and almonds

Citrus And Spice Marinated Olives

Baba Ghanoush

fire roasted eggplant puree with mint and toasted crostini

Roasted Garlic And Chickpea Hummus

with oven toasted crostini

Chef Dady's Daily Risotto

Wood Fired Naan Flatbread

with roasted garlic butter

Baked Chevre Style Texas Goat Cheese

with rosemary-caraway scented olives and crostini

Mixed Greens Salad

with texas goat cheese, candied pecans and champagne vinaigrette

Untraditional Style Caesar Salad

with sourdough croutons, grilled red onions and parmesan

Roasted Beets

with spanish marcona almonds, spanish blue cheese, pecorino, tarragon oil and sea salt

Creamy Lobster Bisque

with curried sour cream

Mini Paella

with roast chicken, andouille sausage and saffron

Serrano Ham And Creamy Chicken Croquettes

with creamed manchego sauce

Allspice, Paprika And Coriander Crusted "" Hot Wings""

with passion fruit sour cream

Spanish Inspired "" Filet Mignon"" Meatballs

with cinnamon, vanilla bean, peach and brown sugar

Grilled Texas Bobwhite Quail

with spanish pardina lentils and catalonia romesco sauce

"" Duck Confit X 2"": Crispy Duck Leg Confit

with creamy duck confit farrotto and scallions

Spanish Boquerones

with ""tomato toast"", shaved manchego and ""deconstructed"" chimichurri

Seared Diver Sea Scallop

with spanish chorizo, pan seared red onion and spicy peppers

Wood Roasted Prince Edward Island Mussels

with charred tomato broth, toasted spices, garlic, and parsley

Cazuela Roasted Shrimp

with garlic, red chili flakes, extra virgin olive oil and grilled sourdough

Jumbo Local Texas Lump Crab "" Dip""

with mascarpone, chives and oven dried crackers

Spanish Manchego

Cyprus Grove Purple Haze Goat Cheese

Spanish Cabrales Blue Cheese

Brie

Mimolette ‘ Demi- Vielle'

Vermont White Cheddar

Grande Cheese Platter

Four Cheese Pizza

with basil-marcona almond pesto and shaved red onions

Chef Dady's Daily Pizza

Crab Dip Pizza

with diced roma tomato and chives

Red Or White Sangria

1 liter carafe