Bijan's Bistro (GrubHub Delivery - Chicago) menu

Dinner Mixed Olives

Dinner Seared Edamame

With smoked sea sal.

Dinner Baked Brie

Grapes, almonds and honey.

Dinner Chicken Liver Plate

On crostini with cornichons.

Dinner Bruschetta

Vine ripe tomatoes and fresh basil, fresh Buffalo mozzarella, olive oil and red vinegar.

Dinner Spinach and Artichoke Dip

With toasted lavash.

Dinner Fresh Guacamole and Chips

With spicy charred tomato salad.

Dinner Escargots

Garlic butter, parsley, pernod and cilantro.

Dinner Grilled Calamari

Julienne vegetables, sweet and sour sauce.

Dinner Flash Fried Calamari

Julienne vegetables, sweet and sour sauce.

Dinner Crispy Crab Cakes

Mixed green salad with avocado, red onion, tomato and mustard butter sauce.

Dinner Steak Quesadilla

Sour cream and pico de gallo.

Dinner Grilled Shrimp Mediterranean

Olives, arugula and spicy tomato sauce.

Creamy Portabella Soup

Chicken Vegetable Soup

Crock of French Onion Soup

Gruyere cheese and crouton.

Creamy Portabello Mushroom Soup

Chicken Vegetable Soup

Caramelized Onion Soup Crock

Gruyere cheese and crouton.

Baked Brie

Grapes, almonds and honey.

Spinach and Artichoke Dip

With toasted lavash.

Fresh Guacamole and Chips

Chicken Fingers

Choice of BBQ, honey mustard or Buffalo sauce and french fries.

Grilled Calamari

Julienne vegetables, sweet and sour sauce.

Flash Fried Calamari

Julienne vegetables, sweet and sour sauce.

Steak Quesadilas

Sour cream and pico de gallo.

Yogurt and Granola Parfait Plate

With fresh berries.

Fruit Plate

Lunch Mixed Greens Salad

Cherry tomatoes, cucumber choice of ranch, blue cheese, balsamic vinaigrette or dill mustard vinaigrette.

Lunch Roasted Beet and Burrata Salad

Fennel, orange and arugula apple cider vinaigrette.

Lunch Chopped Cobb Salad

Bibb lettuce, bacon, cheddar, tomato, green beans, avocado, hard-boiled egg, side of dill mustard vinaigrette.

Lunch Roasted Chicken Salad

Romaine, dates, goat cheese, toasted almonds and dill mustard vinaigrette.

Lunch Grilled Steak Salad

Romaine, arugula, endive, blue cheese, apples, celery, walnuts, grilled tomato and balsamic vinaigrette.

Buttermilk Panna Cotta

With fresh berries.

Dinner Mixed Greens Salad

Cucumbers and cherry tomatoes. Choice of ranch, dill-mustard vinaigrette, blue cheese or balsamic vinaigrette.

Dinner Iceberg Wedge Salad

Blue cheese dressing.

Dinner Tomato and Red Onion Salad

Arugula and capers.

Dinner Baby Spinach Salad

Apple, sweet pecans and endive Shaft's Mine blue cheese.

Dinner Roasted Beet and Burrata Salad

Fennel, orange, arugula and apple cider vinaigrette.

Lunch Toasted Ham and Brie Sandwich

Smoked ham, baguette, house made chips and coleslaw.

Lunch Bijan's Burger

10 oz. choice beef, onion, lettuce, pickle and french fries.

Lunch Traditional Reuben

Sauerkraut, 1000 Island dressing, house made chips and coleslaw.

Lunch Grilled Portobello Tartine Sandwich

Balsamic roasted onions, goat cheese, pesto mayo and arugula.

Lunch Grilled Chicken Breast Sandwich

Provolone, pesto mayo, lettuce, onion, pickle, house made chips and coleslaw.

Lunch Club

Turkey, bacon, bibb lettuce, mayo, tomato on toasted wheat, house made chips and coleslaw.

Lunch Shrimp BLT Sandwich

Poached shrimp, avocado, bacon, lettuce, tomato, lobster mayo, house made chips and coleslaw.

Lunch Smoked Salmon Tartine Sandwich

Lox style on crostini, red onion, hard-boiled egg, caper sauce and mixed greens.

Lunch Grilled Beef Tenderloin Sandwich

Grilled onions, watercress, baguette, horseradish sauce and house made chips.

Fried Egg BLT

Bacon, lettuce, tomato, mayo, house made chips and coleslaw.

Belgian Waffle

Maple syrup, choice of banana, strawberries or pineapple.

Souffle Pancake

Fresh berries and whipped mascarpone cheese.

Breakfast Croissant

Ham, egg and cheese, fresh fruit and house potatoes.

Brioche French Toast

Crispy bacon, maple syrup, strawberries and house potatoes.

Bananas Foster Waffle

Caramelized bananas, whipped cream, rum and maple butter sauce.

Eggs Benedict

Canadian bacon and poached eggs over English muffin and Hollandaise.

2 Eggs Any Style

Choice of grilled chicken, pork link, sausage, ham or bacon.

3-Cheese Omelette

With Canadian bacon.

Vegetarian Omelette

Onion, spinach, sweet peppers and choice of toast or English muffin.

California Omelette

Spinach, tomatoes, mushrooms, Swiss cheese and avocado.

Primavera Omelette

Asparagus, tomatoes, onion, red peppers, green peppers and mushrooms.

Bijan's Steak and Eggs

House potatoes, choice of toast or English muffin.

Dinner Bijan's Burger

Grilled 10 oz. choice beef, lettuce, pickle, onion and fries.

Dinner Traditional Reuben

Sauerkraut, 1000 Island dressing, house made chips and coleslaw.

Dinner Grilled Portabella Tartine Sandwich

Balsamic roasted onions, goat cheese, pesto mayo and crostini arugula salad.

Dinner Marinated Chicken Breast Sandwich

Provolone, lettuce, onion, pickle, pesto mayo, house made chips and coleslaw.

Dinner Bijan's Roasted Meatloaf

Crispy onions, lettuce, pickle, house made chips and coleslaw.

Dinner Club

Turkey, bacon, bibb lettuce, tomato and mayo on toasted wheat, house made chips and coleslaw.

Dinner Shrimp BLT Sandwich

Poached shrimp, bacon, lettuce, tomato, avocado, lobster mayo on white toast, house made chips and coleslaw.

Dinner Smoked Salmon Tartine

Lox style on crostini, red onion, capers berries, hard-boiled egg, caper sauce and mixed greens salad.

Dinner Bison Burger

8 oz. with lettuce, tomato, onion, cheddar cheese, served with french fries.

Dinner Grilled Beef Tenderloin Sandwich

Watercress, grilled onions, horseradish sauce, baguette, house made chips and coleslaw.

Dinner Traditional Caesar Salad

Herbed croutons.

Dinner Chopped Cobb Salad

Bibb lettuce, bacon, tomato, avocado, hard-boiled egg, side of dill-mustard vinaigrette.

Dinner Roasted Chicken Salad

Romaine, dates, goat cheese, toasted almonds and dill mustard vinaigrette.

Dinner Grilled Steak Salad

Romaine, arugula, endive, blue cheese, apples, celery, walnuts, grilled tomato and balsamic vinaigrette.

Dinner Macaroni and Cheese

With Applewood smoked bacon.

Dinner Rigatoni with Sausage

Creamy tomato sauce and Parmesan.

Dinner Couscous Tagine

Stew of sweet potato, chickpeas, zucchini, raisins and moroccan spiced tomato broth.

Dinner Spaghetti Bolognese

In veal and beef tomato sauce with basil, butter and Parmesan cheese.

Dinner Cajun Chicken Pasta

Fusilli pasta with diced chicken breast, sweet red and green bell peppers, onions and mushrooms in Cajun cream sauce.

Dinner Bijan's Meatloaf

Veal, pork and beef, mashed potatoes, green beans and mushroom gravy.

Dinner Grilled Chicken Breast Provencale

Cherry tomatoes, garlic, fresh basil, sauteed spinach and mashed potatoes.

Dinner Roasted Half Chicken

Fresh herbs, shallots, garlic, sauteed spinach, roasted potatoes or fries.

Dinner Seafood Linguini

Salmon, tilapia, calamari, shrimp, basil, chili flakes, oregano and garlic in a white wine tomato sauce.

Dinner Herb Roasted Trout

Roasted potatoes and vegetables in a lemon butter caper sauce.

Dinner Roasted Duck a L'Orange

Watercress and roasted potatoes.

Dinner Grilled Flat-Iron Steak

Seasoned with five peppercorn blend and french fries.

Dinner Pan Roasted Pork Chops

Balsamic roasted onions and roasted potatoes.

Dinner Barbecued Norwegian Salmon

Crispy onion garnish, BBQ sauce, sauteed spinach and mashed potatoes.

Dinner 10 oz. Grilled Blue Cheese Filet

Grilled asparagus, mashed potatoes and au jus.

Lunch Macaroni and Cheese

With Applewood smoked bacon.

Lunch Rigatoni with Sausage

Creamy tomato sauce and Parmesan.

Lunch Bijan Meatloaf

Mashed potatoes, green beans and mushroom gravy.

Lunch Beef Tenderloin Medallions

Red wine jus and french fries.

Lunch Herb Roasted Trout

Roasted potatoes, vegetables and lemon butter caper sauce.

Lunch Beef Tenderloin Medallions

Red wine veal jus and french fries.

Lunch Barbequed Salmon

Spinach, mashed potatoes, crispy onion garnish and BBQ sauce.