Bijan Restaurant Menu

Persian Hot Tea

Bijan Dough

Iced Tea

Soft Drink

Milk

Mineral Water

Apple/Pomegranate/Orange juice

Beer (Domestic/Imported)

Must-o-Khiar

homemade yogurt, chopped cucumber and dry mint

Must-o-Moseer

homemade yogurt with crushed shallots (wild garlic)

Torshee

a spicy mixture of eggplant, carrots, and cauliflower aged in vinegar

Kashk Bademjan

roasted eggplant with fried onion, garlic, mint, and yogurt sauce

Dolmeh Barg

ground beef seasoned with fresh herbs, rice and lentils and wrapped in grape leaves with yogurt sauce

Hummus

a delicious combination of garbanzo beans, mixed with tahina, garlic and lemon with olive oil

Crispy Rice with Two Choices of Stew

crispy rice topped with delicious gorme sabsi, ghaymeh and saffron

Combination Platter

combination of eggplant, dolmeh, hummus, cucumber, tomato, feta cheese, Greek olives and yogurt sauce

Grilled Prawns

five jumbo prawns grilled and served with cocktail sauce

Ash Reshte

made with fresh herbs, beans and noodles, topped with yogurt sauce

Green Salad

Romaine lettuce with tomatoes, cucumbers and house dressing

Persian Salad (Shirazi)

diced tomatoes, cucumbers and onions in lemon and olive oil dressing

Koobideh Sandwich

ground beef rolled in lavash bread with tomatoes, lettuce, onions and special sauce

Joojeh Sandwich

chicken breast rolled in lavash bread with tomatoes, lettuce, onions and special sauce

Koobideh kabob

two skewers of ground beef seasoned with spices and onion

Shish Kabob

delicious array of marinated filet mignon, bell peppers and onions

Barg

thinly sliced fillet mignon brushed with saffron sauce

Veggie Kabob

one skewer of eggplant, bell pepper, onion, tomato, served with basmati rice and saffron

Gaymeh Badamjoun

tender lean beef, cooked in fresh tomato sauce, lentils and dry limes topped with eggplant

Fasanjon

dry roasted crushed walnuts cooked in pomegranate sauce, served with and basmati rice

Gorme Sabzi

parsley, cilantro, chives, kidney beans and herbs. served with basmati rice and saffron sauce

Baghali Polo with Lamb Shank

steamed basmati rice with beans, and dill weed served with fresh lamb shank

Prawn Kabob

jumbo marinated shrimp skewered and charbroiled with bell peppers and onions

Fish Kabob

one skewer of fresh salmon served in Persian fashion with bell peppers and onions

Filet of Lamb

one skewer fillet of lamb with onions and bell peppers, marinated with special sauce

Rack of Lamb

one skewer of marinated fresh lamb chunks prepared and traditionally served Persian style

Koobideh Combo

one skewer of ground beef and one skewer of ground chicken

Joojeh Soltani

one skewer of chicken breast and one skewer of ground beef

Soltani

one skewer of filet mignon, and one skewer of ground beef

Bijan Plate

one skewer of filet mignon, chicken breast, ground beef and rice for two

Joojeh Kabob

one skewer of chicken breast marinated in lime and saffron sauce

Chicken Koobideh

two skewers of ground chicken breast seasoned with saffron and spices

Joojeh with Bone

one skewer of cornish hen marinated with olive oil and saffron sauce

Zereshk Polo with Chicken Kabob

chicken breast served with special basmati rice, mixed with barberries and saffron

Shirin Polo with Chicken Breast

chicken breast served with basmati rice, almonds, pistachios, orange peel, raisins and saffron