Nutrition Breakdown
Big Wong Restaurant Calories — Lowest to Highest
Browse calorie values for Big Wong Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
338 kcal
Lowest Item
10 kcal
Highest Item
521 kcal
Lowest Calorie Items at Big Wong Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | beef | Estimated | 10 kcal |
| 2 | Chicken Chow Mein Sandwich | sandwich special | USDA | 85 kcal |
| 3 | Szechuan Spicy Shrimp | szechuan special | USDA | 88 kcal |
| 4 | Sweet & Sour Shrimp | sweet & sour special | USDA | 100 kcal |
| 5 | Szechuan Spicy Beef | szechuan special | USDA | 105 kcal |
| 6 | Szechuan Spicy Bean Curd | szechuan special | USDA | 106 kcal |
| 7 | Shrimp Chow Mein Sandwich | sandwich special | USDA | 117 kcal |
| 8 | Teriyaki Sandwich | sandwich special | USDA | 120 kcal |
| 9 | Szechuan Sauteed Double Ding | szechuan special | USDA | 125 kcal |
| 10 | Beef Chow Mein Sandwich | sandwich special | USDA | 129 kcal |
| 11 | Vegetable Fried Rice | fried rice | USDA | 129 kcal |
| 12 | Ma Po Tofu | szechuan special | USDA | 130 kcal |
| 13 | Egg Foo Young Sandwich | sandwich special | USDA | 147 kcal |
| 14 | Sweet & Sour Chicken | sweet & sour special | USDA | 147 kcal |
| 15 | Chicken Teriyaki Sandwich | sandwich special | USDA | 163 kcal |
| 16 | Jumbo Shrimp Fried Rice | fried rice | USDA | 166 kcal |
| 17 | Pu Pu Platter for 1 | pu pu platter | Estimated | 170 kcal |
| 18 | Pu Pu Platter for 2 | pu pu platter | Estimated | 170 kcal |
| 19 | Pu Pu Platter for 3 | pu pu platter | Estimated | 170 kcal |
| 20 | Pu Pu Platter for 4 | pu pu platter | Estimated | 170 kcal |
| 21 | Sweet & Sour Combination | sweet & sour special | USDA | 172 kcal |
| 22 | Ham Fried Rice | fried rice | USDA | 174 kcal |
| 23 | House Fried Rice | fried rice | USDA | 174 kcal |
| 24 | Shrimp Fried Rice | fried rice | USDA | 176 kcal |
| 25 | Beef Fried Rice | fried rice | USDA | 178 kcal |
| 26 | Pork Fried Rice, Pepper Steak | combination plate | Estimated | 217 kcal |
| 27 | French Fries, Chicken Fingers, Fried Shrimp | french fries special | USDA | 218 kcal |
| 28 | French Fries, Fried Shrimp | french fries special | USDA | 218 kcal |
| 29 | Delight of Three Soup | soup | Estimated | 220 kcal |
| 30 | Egg Drop Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Chow Mein Sandwich
Seafood House Pan Fried Noodles
Jumbo Shrimp with Seasonal Vegetable
Chicken Chow Mein
Chicken Egg Foo Young
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Big Wong Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Big Wong Restaurant items have calorie data?
What is the lowest-calorie item at Big Wong Restaurant?
Are Big Wong Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.