Nutrition Breakdown
Big Wing Wong Restaurant Calories — Lowest to Highest
Browse calorie values for Big Wing Wong Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
324 kcal
Lowest Item
10 kcal
Highest Item
643 kcal
Lowest Calorie Items at Big Wing Wong Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 43. Steamed Dumpling | appetizers | Estimated | 10 kcal |
| 2 | 123. Sauteed Pak Choy | vegetable | USDA | 13 kcal |
| 3 | 146. Chives | seafood | USDA | 30 kcal |
| 4 | 124. Bean Curd With Mixed Vegetable | vegetable | USDA | 37 kcal |
| 5 | 115. Beef | beef | USDA | 50 kcal |
| 6 | 126. Sauteed Chinese Broccoli, Broccoli | vegetable | USDA | 50 kcal |
| 7 | 127. String Bean In Fresh Garlic Sauce | vegetable | USDA | 50 kcal |
| 8 | 119. Beef With Oyster Sauce | beef | USDA | 51 kcal |
| 9 | 125. Eggplant In Oyster Sauce | vegetable | USDA | 51 kcal |
| 10 | 148. Seafood Combination In Bird's Nest | seafood | USDA | 82 kcal |
| 11 | 149. Sliced Conch | seafood | USDA | 82 kcal |
| 12 | 152. House Special Sliced Conch | seafood | USDA | 82 kcal |
| 13 | 130. Seafood Delight | seafood | USDA | 89 kcal |
| 14 | 117. Beef | beef | USDA | 90 kcal |
| 15 | 135. Baby Shrimp * | seafood | USDA | 90 kcal |
| 16 | 136. Baby Shrimp, Szechuan Style * | seafood | USDA | 94 kcal |
| 17 | 116. Beef | beef | USDA | 101 kcal |
| 18 | 120. Beef Chinese Style | beef | USDA | 105 kcal |
| 19 | 113. Pork Chop, Peking Sauce | pork $13 | USDA | 119 kcal |
| 20 | 118. Beef With Mixed Vegetable | beef | USDA | 121 kcal |
| 21 | 128. Sauteed Mixed Vegetable | vegetable | USDA | 127 kcal |
| 22 | 122. Ma Po Tofu * | vegetable | USDA | 130 kcal |
| 23 | 151. Sauteed Dried Squid | seafood | USDA | 130 kcal |
| 24 | 131. Jumbo Shrimp With Lobster Sauce | seafood | USDA | 151 kcal |
| 25 | 138. Salt And Peppered Squid * | seafood | USDA | 159 kcal |
| 26 | 141. Braised Filet Of Sea Bass * | seafood | USDA | 161 kcal |
| 27 | 140. Lobster | seafood | USDA | 163 kcal |
| 28 | 143. Beef Triple | seafood | USDA | 168 kcal |
| 29 | 147. Scallop | seafood | USDA | 168 kcal |
| 30 | 114. Salt And Peppered Pork Chop * | pork $13 | USDA | 195 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
132. Jumbo Shrimp With Walnut
63. Silver Needle Noodles And Three Meat
64. Beef Pan Fried Noodles
66. Shredded Pork And Pickled Cabbage Over Pan Fried Noodles
67. Spare Ribs In Black Bean Sauce Over Pan Fried Noodles
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Big Wing Wong Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Big Wing Wong Restaurant items have calorie data?
What is the lowest-calorie item at Big Wing Wong Restaurant?
Are Big Wing Wong Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.