Big Ed's Bar & Grill menu

Bumpy Chocolate Cake

A hunk of chocolate cake that's been punctured several times and then topped with a warm chocolate walnut frosting

My Wife's Pound Cake

Taste like it's already been dunked in milk

Key Lime Pie

Topped with whipped cream and lime zest.

The Fat Daddy

Served next door at the original ice cream parlor this is one of big ed's favorite flavor combinations. It's a two scoop sundae with tin roof and moo-llineum crunch blue bell ice cream

Fried Mushrooms

Served with ranch or blue cheese dressing

Mozzarella Sticks

With marinara sauce

Merkts Cheddar Fries

One pound of fries topped with melted merkts cheddar cheese

Buffalo Wangs (BBQ, Hot or Insanely Hot BBQ Sauce)

Served with ranch or bleu cheese

Chicken Strips with Fries

Served with BBQ sauce, ranch or blue cheese dressing

Loaded Fries (New)

French fries piled high with bacon, sour cream, tomatoes, mozzarella cheese and green onions.

Fried Shrimp

Butterfly shrimp fried up crispy and golden brown. Served up with cocktail or tartar sauce and butterfly

BBQ Nachos (Pork)

Our creation of slow smoked pork, BBQ sauce, cheddar cheese, sour cream, green onions, jalapeno peppers and salsa

The Big Ed Sampler

Wangs, mozzarella sticks, chicken strips and mushrooms. A fried food lover’s paradise

Chicken and Sausage Gumbo

Served with some crusty bread.

Chicken and Corn Chowder

Fresh corn, butter, bacon, heavy cream, butter, chicken breast, butter, chicken stock, butter and crusty bread

Broccoli and Cheddar Soup

Broccoli and cheddar blended together in perfect harmony with some crusty bread

Soup of the Day

Plain Ass Salad

Lettuce, tomato and cucumber.

Big Ed's Mac N Cheese

Same mac we served at the BBQ restaurant made with three cheeses, heavy cream, eggs, butter and no calories

The Big Salad

Iceberg and romaine lettuce with tomatoes, egg, chicken breast, cucumber, bacon, some other stuff and some crusty bread

Shrimp n Grits

Shrimp and tomatoes stewed together in a cream sauce and ladled over cheesy grits and served with some crusty bread

Catfish

Our recipe for two large pieces of fish fried up golden brown and served with fries, cole slaw and tartar sauce.

The "Q" Dizzle Salad

Salad of lettuce, tomatoes, cucumbers, corn, fried chicken strips and bbq ranch dressing

Ziti Primavera

Onions, garlic, tomatoes, green beans, mushrooms sauteed in extra virgin olive oil, tossed with ziti pasta, covered with mozzarella and baked in the oven. Add chicken breast or shrimp for $3 more

Jim’s Pig Salad

This was a customer creation that we had to put on the menu. Iceberg and romaine lettuce, tomato, cucumber, blue cheese, bacon, pulled pork, bbq sauce, crispy tortilla strips and blue cheese dressing

Chicken Salad

Chicken, mayo, onions, green peppers

Tuna Salad

Served on a croissant with that same slice of toemater.

Corned Beef

The Half Pounder

A half pound hand packed burger with your choice of american, swiss, cheddar or bleu cheese.

Smoked Sausage

Smoked sausage, grilled onions, garlic mayo served on a soft roll. Add cheese, bacon, mushrooms, tomatoes

The Reuben

A sexier version of our home made corned beef grilled on rye with swiss cheese and thousand island dressing

Pulled Pork

The same award winning pork we served at our BBQ restaurant

French Dipped Sammiches

French Dipped Sammiches are oven roasted, basted in their own juices, thinly sliced and piled high on freshly baked bread, then dipped in our homemade au jus and served with a side of garlic mayo

The After Work Burger

Chicken, mayo, onions, green peppers

Brisket

Slow smoked for fifteen hours, sliced thin and piled high

Turkey

French Dipped Sammiches are oven roasted, basted in their own juices, thinly sliced and piled high on freshly baked bread, then dipped in our homemade au jus and served with a side of garlic mayo

Fish Sammich

Catfish deep fried and served on a bun with tomato and our homemade chipoltle mayo

Homemade Hot Link Sausage

Coarsely ground and made in house. Spicy sausages with the perfect blend of smoke and spice. South side baby

Half A Yard Bird

Seasoned with our dry rub, slow cooked in our smoker and basted with our homemade BBQ sauce.

Plain Ass Chicken Sammich

Chicken breast, lettuce, tomato and nothing else.

Rib Tips

Our award winning rib tips slow smoked to perfection. Supplies are limited so come early and come often.

Turkey Hoagy

Thinly sliced turkey breast, served on a roll with extra virgin olive oil, cheese, tomatoes, sliced pickles, onions, pepperoncini peppers and spices.

Meatball Marinara Sammich

Meatballs, marinara sauce with melted mozzarella cheese. Add additional items $.50 for each item.

Baby Back Ribs

Our award winning ribs will be here while supplies last

Build Your Own Combo

Choose any two meat, chicken or fish items to create your own ultimate combination