Big City Menu

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

Eco-Friendly Large Catering Tongs

Canada Dry Ginger Ale (12oz. Cans)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

6 Cans of Diet Coke

6 Cans of Coke

6 Cans of Ginger Ale

6 Bottles of Water

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burners

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

McCity Fries

Old fashioned shoestring style fries available with cheese, Cajun style, or Parmesan Garlic Italiano style.

Straight Up Nachos

Red, white, and blue tortilla chips with black bean and corn salsa, sour cream, and house salsa.

XXL Pizza Slice

Boston's biggest pizza slice.

Big Baked Beer Pretzels

Soft and chewy pretzels salted and stuffed with cheddar cheese. Served with honey dijon.

Big Cheese Fried Mozzarella

Five Italian seasoned and crispy fried mozzarella triangles served with marinara sauce and a hot cherry pepper.

Mexican Flatbread Pizza

Salsa, banana peppers, scallions, and grilled chicken with cheddar and jack cheeses. Topped with sour cream.

Vermont Skins

Crispy skins topped with Vermont cheddar. Served with sour cream.

Chinatown Potstickers

Five pork dumplings steamed in beer and sauteed until crispy. Served with soy sauce and red chili dipping sauce.

Kentucky Fried Fingers

Five chicken tenderloins served with buttermilk ranch and house bbq sauce.

BBQ Babyback Ribs

Five finger-lickin' good bones brushed with smokin' bbq sauce.

Hummus and Pita Platter

Crispy pita chips served with a crock of housemade hummus. Served with an assortment of olives, artichokes, and eggplant.

BBQ Chicken Flatbread Pizza

BBQ chicken, corn, and red peppers with cheddar and jack cheeses.

Bacon and Cheddar Skins

Crispy skins topped with bacon and Vermont cheddar. Served with sour cream.

Buffalo Wings

Original recipe. Served with celery, carrot crudites, and real thick blue cheese.

Szechuan Wings

Tossed in teriyaki sauce and served with shredded carrots, scallions, and our sweet red chili and peanut sauces.

BBQ Wings

Basted and char-grilled backyard style. Served with crudites and buttermilk ranch.

Spinach Artichoke Skins

Our crispy skins stuffed with our spinach and artichoke dip. Sprinkled with parmesan and baked. Add chicken or shrimp for an additional price.

Rhode Island Calamari

Crispy fried calamari rings tossed with sliced banana peppers. Served golden brown with our red gravy.

Cal-Ital Flatbread Pizza

Portabella mushrooms, sundried tomatoes, arugula, goat cheese, and chili oil.

Besto Pesto Skins

Chicken breast strips coated with basil pesto. Topped with mozzarella cheese and roasted peppers. Served with marinara sauce.

BBQ Chicken Skins

Stuffed with BBQ chicken, cheddar cheese, and scallions. Served with a side of ranch.

Bangkok Thai Chicken

Curry and coconut help flavor our marinade. Served with peanut sauce, scallions, carrots, and a pineapple wedge.

Boneless Buffalo Skewers

Our classic buffalo wing sauce on crispy coated chicken tenderloins. Served with celery and carrot crudites and blue cheese.

Big City Appetizer Platter

Two mozzarella sticks, two cheddar skins, two chicken fingers, and two boneless buffalo wings. Served with blue cheese, ranch, and marinara sauce.

Red, White, and Blue Nachos

All American with your choice of slow-cooked bbq pulled chicken or beef chili with scallions, tomatoes, tangy banana peppers, shredded lettuce, jack cheese, and cheddar cheese. Served with sour cream

Mediterranean Nachos

Crispy pita chips topped with two-color balsamic tomatoes, spinach-artichoke dip, cracked olive salsa, roasted peppers, jack cheese, feta, and basil pico de gallo. Served with a side of hummus and ta

Kansas City Steak

Filet mignon pieces marinated and skewered with peppers and onions. Served over rice with a barley wine demi-glaze.

Big Garden Tossed Salad

Mixed greens, grape tomatoes, red onions, shredded carrots, and cucumbers. Try our homemade sundried tomato vinaigrette.

Caesar Salad

Romaine lettuce tossed in our extra-thick homemade Caesar dressing with croutons.

Downtown City Salad

Mixed greens, cucumber wedges, red onions, grilled portabella, sundried tomatoes, and sliced goat cheese served with basil pesto bread spears.

Greek Classic Salad

Romaine lettuce, artichoke hearts, red onions, kalamata olives, grape tomatoes, cucumber slices, banana peppers, and feta cheese.

Big City "Anti-Pasta"

Mixed iceberg and romaine lettuce tossed with red onions and vinaigrette. Presented with artichoke hearts, roasted peppers, balsamic eggplant, cracked olive salsa, chicken pesto, two-color tomato sal

City Chili

A crock of beef, beans, onions, and peppers topped with cheddar & jack cheeses. Served with tri-color corn tortilla chips.

French Bread Pizza Hero

Garlic-herb basted French bread topped with tomato sauce, basil, and mozzarella, sprinkled with parmesan and baked bubbly hot. Served with fries and mixed salad greens.

Mid-East Mania Sandwich

Roasted peppers, eggplant, hummus tahini, romaine lettuce, artichoke hearts, cracked olive salsa, chopped tomato salad, and crunchy cucumbers on pita bread. Served with fries and mixed salad greens.

Italian Sausage Hero

Grilled peppers, onions, sweet Italian sausage, and a little red sauce with mozzarella on a toasted baguette. Served with fries and mixed salad greens.

Grilled Chicken Sandwich

Marinated chicken breast served on a bun with sliced tomato, onion, lettuce, and pickle. Served with fries and mixed salad greens.

Burger

A half pound burger grilled and served on a bun with sliced tomato, onion lettuce, and pickle. Served with fries and mixed salad greens.

Buffalo Mozz-Veggie Melt

A slew of sauteed veggies, seasoned and topped with buffalo mozzarella. Served on grilled garlic bread. Served with fries and mixed salad greens.

Chicken Parmesan Sandwich

With marinara sauce, melted mozzarella, and parmesan cheese. Served on toasted French bread with fries and mixed salad greens.

Hollywood Hero

Basil-pesto brushed bread topped with crispy fried goat cheese, tomatoes, balsamic grilled portabellas, and arugula. Served with fries and mixed salad greens.

Chicken Caesar Club

Grilled chicken filet layered onto a 3-D baguette with bacon, Caesar dressed romaine lettuce, and tomato. Served with fries and mixed salad greens.

Smokehouse BBQ Chicken Sandwich

Po-boy style with cheddar, cured bacon, crispy lettuce, red onions, and tomatoes on a toasted bun. Ranch served on the side. Served with fries and mixed salad greens.

Green Monster Melt

Pesto drenched chicken strips topped with mozzarella cheese and roasted red peppers. Served with marinara on the side. Served with fries and mixed salad greens.

Philly "Peppersteak" Tips Sandwich

Sliced steak topped with mozzarella cheese, sliced tomatoes, and sauteed peppers on our butter-toasted hero roll. Served with fries and mixed salad greens.

Cheese Pizza

Add toppings to create your own...Basil, Pico de Gallo, Roasted Eggplant, Caramelized Onions, Sundried Tomatoes, Sauteed Peppers, Roasted Garlic Confit, Sliced Banana Peppers, Mushrooms, BBQ Chicken,

Boston Bruscetta Pizza

Buffalo mozzarella cheese topped with two-color balsamic tomatoes and fresh basil chiffonade.

Not your Typical Cheeseburger Pizza

Mini burgers with shoestring fries, chopped pickles, onions, lettuce, tomatoes, American cheese, and ketchup.

Calamari Fritti Pizza

Red sauce, buffalo mozzarella, oregano, and sliced cherry peppers topped with crispy fried calamari.

Margherita Pizza

Roasted garlic confit, sliced roma plum tomatoes, buffalo mozzarella, fresh basil leaf, red sauce, and olive oil.

Thai Pie Pizza

White pizza. Peanut sauce and ginger chicken with shredded carrots, snow peas, shiitake mushrooms, and scallions.

Roman Caesar Pizza

Mozzarella and slices of chicken cutlet baked and topped with our classic caesar dressing and roasted red pepper garnish.

Mediterranean Pizza

Feta, buffalo mozzarella, olives, artichoke hearts, sundried tomatoes, hummus, roasted peppers, and eggplant over basil pesto.

North End Chicken Pizza

Classic cacciatore with roasted plum tomatoes, mushrooms, onions, bell peppers, basil, garlic, olive oil, and mozzarella cheese.

Wild Mushroom Pizza

White pizza. Boursin cheese and portabella, oyster, button, and shiitake mushrooms topped with basil and pico de gallo.

Memphis Beer-BBQ Pizza

White pizza. Smokehouse pulled bbq chicken with sweet red onions, cheddar and jack cheese, roasted corn, and cilantro.

Greek Pizza

Red pepper sauce, feta cheese, chicken, and chopped dressed Greek salad.

Nawlins Jambalaya Pizza

Chicken, shrimp, and sausage with peppers, onions, okra, and tomatoes in a fiery sauce sprinkled with jack cheese.

Meat-n-Potatoes Pizza

White pizza. Thin sliced filet mignon over cabarnet demi-glaze with crispy potato skins and caramelized onions.

Cal-Ital Shrimp Pesto Pizza

Sauteed basil pesto shrimp, sundried tomatoes, and goat cheese topped with chili oil and dressed arugula.

Sausage and Peppers Pizza Wrap

Slathered in red gravy, topped with mozzarella.

Bourbon St Jambalaya Pizza-Dilla

With okra, bell peppers, onions, stewed tomatoes, spicy sausage, chicken, and Jack cheese.

Chicken Parmesan Pizza Wrap

Tender breaded, sauteed chicken topped with red gravy, mozzarella, and parmesan.

Primavera Melt Pizza Wrap

Sauteed bell peppers, portabellas, roasted tomatoes, zucchini, and onions with olive oil, basil, garlic, and melted mozzarella and parmesan cheeses.

BBQ Chipotle Chicken Pizza-Dilla

With roasted peppers and onions, jack and cheddar cheese, and a side of ranch.

North End Italian Sausage

Tossed with red sauce, peppers, onions, mushrooms, roasted garlic, parmesan, and red wine. Topped with shredded parmesan. Served with your choice of pasta.

Skillet Baked Mac and Cheese

An American classic in a creamy cheddar sauce with a toasted herb crumb topping.

City Primo-Vera

An array of vegetables in a red pepper sauce with parmesan. Served with your choice of pasta.

Chicken and Eggplant Parmesan

Topped with mozzarella and our chunky marinara sauce, studded with balsamic roasted eggplant and baked golden brown.

Bayou Jambalaya

Chicken, shrimp, and sausage with peppers, onions, tomatoes, and okra all simmered in a fiery broth.

Chicken and Broccoli Alfredo

In a sundried tomato alfredo sauce over penne pasta.

Chicken Marsala

Sauteed with sweet marsala wine and mushrooms in a chicken stock reduction.

Shrimp Scampi

Jumbo shrimp with lemon, sherry, garlic, and herbs sauteed with mushrooms over spinach.

Senator's BBQ Steak Tips

Tangy and tender sirloin slathered in bbq sauce.

Governor's Tenderloin Tips

Skewered with peppers and onions. Served with a beef demi-glaze.

Bubba's BBQ Baby Back Ribs

Our famous fall-off-the-bone ribs served with our smokin' bbq sauce, straight up with black bean and corn salsa.

Big City BBQ

Hibachi-style tender wings, smokin' baby back ribs, and bbq steak tips with a grilled veggie skewer. Served with rice or fries and mixed greens.