Bien Salsa Sabores De Mexico menu

Chips y Salsa Sampler

Queso Fundido con Champigones y Poblanos

With strips of roasted poblano, mushroom and caramelized onion.

Guacamole y Totopos

Hass avocado house made guacamole served with homemade chips.

Queso Fundido con Chorizo

With home made chorizo and caramelized onion.

Chef Mirella Appetizer Sampler

Ceviche Verde

Red snapper, pineapple, red onion and avocado cooked in habanero cilantro lime juice.

Lunch Chips y Salsa Sampler

Fresh tortilla chips and three different in-house salsas.

Lunch Guacamole y Totopos

Homemade hass avocado guacamole served with fresh tortilla chips.

Lunch Queso Fundido con Champignones y Poblanos

With strips of roasted poblano, mushroom and caramelized onion.

Lunch Queso Fundido con Chorizo

With home made chorizo and caramelized onion.

Lunch Chef Mirella Appetizer Sampler

Lunch Ceviche Verde

Red snapper, pineapple, red onion and avocado cooked in habanero cilantro lime juice.

Lunch Tortilla Soup

Shredded chicken in a tomato sofrito with tortilla strips, avocado, sour cream and cheese.

Lunch Ensalada Fresca

Spinach, arugula, jicama, apples, pecans and cheese tossed in a tangy vinaigrette.

Lunch Ensalada Cabo

Slices of queso fresco and tomato with spinach and arugula tossed in a Serrano vinaigrette.

Lunch Soup of the Day

Please call the restaurant for soup of the day.

Lunch Ensalada Bien Salsa

Mixed greens, grilled chicken and bacon tossed in a cilantro jalapeno vinaigrette with homemade cheese crouton.

Tres Leches Tradicional

Traditional Mexican three-milk cake.

Tres Leches Coco

Three-milk cake with coconut.

Tequilla Flan

Tequila-infused caramel egg custard.

Churros con Helado Chocolate Caliente

Traditional Mexican pastry covered in cinnamon and sugar stuffed with dulce de leche.

Tortilla Soup

Shredded chicken in a tomato sofrito with tortilla strips, avocado, sour cream and cheese.

Ensalada Fresca

Spinach, arugula, jicama, apple, pecans and cheese tossed in a tangy vinaigrette.

Soup of the Day

Please call the restaurant for soup of the day.

Ensalada Bien Salsa

Mixed greens, bacon and grilled chicken tossed in a cilantro jalapeno vinaigrette served with homemade cheese crouton.

Lunch Choose 2 Items Combination

Soup cup, salad or half torta.

Lunch Enchilada Combo

Lunch Guadalajara Tacos

Fried potato tacos topped with beans, pork carnitas and cabbage covered in tomato sauce served with rice paired with chile de arbol salsa.

Lunch Adobada Tacos

Pork tacos with caramelized pineapple and onion served with rice and street corn paired with chile de arbol-tomatillo salsa.

Lunch Bistec Tacos

Beef tacos with tomato and avocado served with rice and beans paired with tomatillo salsa.

Lunch Campechanos Tacos

Beef and homemade chorizo tacos served with beans and street corn paired with chile de arbol-tomatillo salsa.

Lunch Enchiladas Poblanas

Mushroom and spinach enchiladas with a mild poblano sauce.

Lunch Camaron Tacos

Beer-battered shrimp tacos topped with pico de gallo, cabbage, chipotle mayo and avocado served with rice and vegetables.

Lunch Enchiladas Verdes

Shredded pork carnitas enchiladas with a spicy tomatillo sauce.

Lunch Enchiladas Enmoladas

Chicken enchiladas in a homemade mole sauce.

Lunch Pollo con Mole Torta

Grilled chicken in homemade mole sauce.

Lunch Milanesa Torta

Breaded steak, melted chihuahua cheese, beans, avocado, tomato, onion and lettuce.

Lunch Pepito Torta

Pork loin, beans, caramelized onion, avocado and chipotle sauce.

Lunch Ahogada Torta

Pork carnitas, beans and avocado drenched in Guadalajara style chile de arbol sauce topped with pickled red onion.

Adobada Tacos

Marinated pork tacos with caramelized pineapple and onion. Served with rice and street corn paired with a chile de arbol tomatillo salsa.

Guadalajara Tacos

Deep-fried potato tacos smothered with beans and pork carnitas topped with cabbage, tomato sauce and pickled red onion. Served with rice paired with a spicy chile de arbol salsa.

Bistec Tacos

Beef tacos topped with fresh tomato and avocado. Served with rice and beans paired with tomatillo salsa.

Campechanos Tacos

Beef and homemade chorizo tacos topped with fresh onions and cilantro. Served with beans and street corn paired with chile de arbol tomatillo salsa.

Camaron Tacos

Beer-battered shrimp tacos with pico de gallo, cabbage, chipotle mayo and avocado with rice and seasoned vegetables.

Lunch Hamburguesa de Camaron

Shrimp and cheese patty topped with bacon, pickled strawberries and chipotle mayo.

Lunch Carne a Las Brasas

Wood-grilled skirt steak or sliced chicken breast served with homemade chorizo on a bed of caramelized onions, peppers and zucchini.

Lunch Discada

Skillet with home made chorizo, beef, pork, sausage, bacon, peppers and onion.

Enchiladas Poblanas

Mushroom and spinach enchiladas with a mild poblano salsa topped with melted cheese, sour cream, queso fresco, onion and cilantro served with rice and beans.

Enchiladas Enmoladas

Chicken enchiladas with a homemade mole salsa topped with sour cream, sesame seeds and onions served with rice and beans. Contains nuts.

Enchiladas Verdes

Shredded pork carnitas enchiladas with a spicy tomatillo salsa topped with sour cream, queso fresco, onion and cilantro. Served with rice and beans.

Enchiladas Placeras

Cheese and onion enchiladas with a guajillo pepper salsa topped with sauteed potatoes and carrots, cabbage, sour cream and queso fresco. Served with chicken breast pan-seared in guajillo salsa.

Carne a Las Brasas

Wood-grilled skirt steak or sliced chicken breast served with homemade chorizo on a bed of caramelized onions, peppers and zucchini.

Discada

Skillet of mixed meats: beef, pork, homemade chorizo, sausage and bacon with peppers and onion marinated in a beer tomato sauce.

Pollo al Carbon

Wood-grilled half chicken, pineapple and peppers served on a bed of seasoned vegetables.

Pescado a La Talla

Wood-grilled a la talla salsa red snapper served with seasoned vegetables.

Arrachera

Sirloin arrachera steak, homemade chorizo, panela cheese, green onion and nopal (cactus).

Brochetas de Carne

Beef tenderloin kebab with bacon, bell pepper, tomato and onion served with rice and beans.

Shrimp a La Diabla

Skillet of sauteed jumbo shrimp rubbed in signature diabla salsa served over a bed of cilantro rice and served with bread.

16 oz. Angus Ribeye

Wood-grilled ribeye with a jalapeno butter salsa served with mushroom mashed potatoes and seasoned vegetables.

Bien Salsa Dinner

Includes combo fajitas on a bed of caramelized onions, peppers and zucchini, homemade chorizo and choriqueso. Served with rice, beans and Bien Salsa morisqueta. Recommended for three to four people.