Bibigo Menu

Soymilk and multigrain powder.

Mini wontons with chicken breast, mushroom, cilantro and spinach.

Pan-fried chicken dumplings wrapped in whole grain flour, served with seasonal mixed green salad.

Fried rice cake and yam tossed in Korean sweet and spicy sauce with chives and toasted almonds.

Boston lettuce, Bulgogi, pickled daikon slices, pickled pepper, cilantro, fresh tomato salsa dressing.

Steamed Chinese bao, grilled spicy pork, pickled radish and cucumber and hoisin teriyaki.

Fried boneless chicken thigh tossed in Korean sweet and spicy sauce with fried okra.

Steamed mini wontons on a bed of crispy potato served with baby leaf salad, lime zest, chili soy dressing.

Calamari, okra pepper, crushed crispy garlic and spicy mayo sauce.

Brussel sprouts, garlic, mini zucchini chili pepper, dried prunes.

Fresh fig, avocado, crispy rice, romaine lettuce, spinach and pomegranate dressing.

Chicken breast, freshly chopped cos lettuce, Napa cabbage, radicchio, bean sprouts, papaya, lentils, tortilla and sesame dressing.

Squid, shrimp, sliced leeks, arugula and soy citron sauce.

Spicy stew with kimchi, pork and tofu. Served with your choice of rice.

Char grilled Bulgogi, grilled mini zucchini and maitake mushroom and blanched bean sprouts. Served with your choice of rice.

With spicy pepper sauce. Served with your choice of rice.

Char-grilled short rib marinated with gaibi sauce, leeks and dry pepper.

Braised short rib with daikons, shallots, chestnuts, green beans, carrots, and chilies

Blanched bean sprouts, kale, broccoli and canola, pan-fried mushrooms and onions, rice and sauce.

Blanched bean sprouts, kale, broccoli and canola, pan fried mushrooms and onions, with rice and sauce.

Boneless rib steak, blanched bean sprouts, kale, broccoli and canola, pan-fried mushrooms and onions, fried egg, served in a hot stone bowl with a choice of rice and sauce.

Shrimp, squid, scallop, mussels, white rice, served with spicy sesame soy sauce, served in a hot stone bowl.

Pan-fried salmon teriyaki, blanched canola, pickled cucumber, crushed seaweed, white rice, served in a hot stone bowl.

House kimchi, marinated chicken, onion, zucchini, bean sprout, spinach, seaweed, fried egg served in a hot stone bowl.

Bulgogi, assorted mushrooms, poached egg and white rice.

Rice noodles, spinach, bean sprouts, portobello mushrooms, spicy soy sauce served in a hot stone bowl.

Sauteed vermicelli noodles, shiitake and royal trumpet mushrooms, asparagus, chives, gobo, bell peppers and onions.

Grilled chicken breast, pickled radish, cucumber bean sprouts, blanched canola and wasabi soy sauce.