Bibigo menu

Espresso

Soft Drinks

Americano

Fresh Mint Tea

Passion Berry Iced Tea

Rose Fruity Iced Tea

Multigrain Soymilk

Soymilk and multigrain powder.

Organic Green Tea

Organic Jasmine Pearl Tea

Organic Rooibos Bourbon Tea

Organic Citrus Chamomile Tea

Organic Serene Green Iced Tea

Organic Royal Earl Grey Tea

Rose Tea

Fresh Juice

Black Rice Crunch

Miso Soup

Kimchi Platter

Veggie Platter

Wonton Soup

Mini wontons with chicken breast, mushroom, cilantro and spinach.

Whole Grain Pot Stickers

Pan-fried chicken dumplings wrapped in whole grain flour, served with seasonal mixed green salad.

Sweet and Spicy Rice Cake

Fried rice cake and yam tossed in Korean sweet and spicy sauce with chives and toasted almonds.

Green Taco

Boston lettuce, Bulgogi, pickled daikon slices, pickled pepper, cilantro, fresh tomato salsa dressing.

Steamed Bun

Steamed Chinese bao, grilled spicy pork, pickled radish and cucumber and hoisin teriyaki.

Red Chicken

Fried boneless chicken thigh tossed in Korean sweet and spicy sauce with fried okra.

Mini Chicken Wontons

Steamed mini wontons on a bed of crispy potato served with baby leaf salad, lime zest, chili soy dressing.

Fig and Avocado Salad

Fresh fig, avocado, crispy rice, romaine lettuce, spinach and pomegranate dressing.

Asian Chop Salad

Chicken breast, freshly chopped cos lettuce, Napa cabbage, radicchio, bean sprouts, papaya, lentils, tortilla and sesame dressing.

Calamari

Calamari, okra pepper, crushed crispy garlic and spicy mayo sauce.

Golden Garlic Brussel Sprouts

Brussel sprouts, garlic, mini zucchini chili pepper, dried prunes.

Seafood Pancake

Squid, shrimp, sliced leeks, arugula and soy citron sauce.

Kimchi Stew

Spicy stew with kimchi, pork and tofu. Served with your choice of rice.

Spicy Pork Rib

With spicy pepper sauce. Served with your choice of rice.

Bulgogi

Char grilled Bulgogi, grilled mini zucchini and maitake mushroom and blanched bean sprouts. Served with your choice of rice.

Grilled Short Rib

Char-grilled short rib marinated with gaibi sauce, leeks and dry pepper.

Braised Short Rib

Braised short rib with daikons, shallots, chestnuts, green beans, carrots, and chilies

Bibimbap (Korean Traditional Rice Bowl)

Blanched bean sprouts, kale, broccoli and canola, pan-fried mushrooms and onions, rice and sauce.

Hot Stone Bibimbap (Korean Traditional Rice Bowl in Sizzling Bowl)

Blanched bean sprouts, kale, broccoli and canola, pan fried mushrooms and onions, with rice and sauce.

Steak Bibimbap

Boneless rib steak, blanched bean sprouts, kale, broccoli and canola, pan-fried mushrooms and onions, fried egg, served in a hot stone bowl with a choice of rice and sauce.

Seafood Rice

Shrimp, squid, scallop, mussels, white rice, served with spicy sesame soy sauce, served in a hot stone bowl.

Salmon Rice

Pan-fried salmon teriyaki, blanched canola, pickled cucumber, crushed seaweed, white rice, served in a hot stone bowl.

Chicken Kimchi Fried Rice

House kimchi, marinated chicken, onion, zucchini, bean sprout, spinach, seaweed, fried egg served in a hot stone bowl.

Bulgogi Mushroom Rice

Bulgogi, assorted mushrooms, poached egg and white rice.

Spicy Rice Noodle

Rice noodles, spinach, bean sprouts, portobello mushrooms, spicy soy sauce served in a hot stone bowl.

Glass Noodle

Sauteed vermicelli noodles, shiitake and royal trumpet mushrooms, asparagus, chives, gobo, bell peppers and onions.

Buckwheat Noodle

Grilled chicken breast, pickled radish, cucumber bean sprouts, blanched canola and wasabi soy sauce.