Bi Lokma menu

Turkish Tea

Apple Tea

Turkish Coffee

Baklava

Baked Rice Pudding

Almond Pudding

Butternut Squash

With walnuts

Borek

Filo stuffed with feta cheese

Icli Kofte

Cracked wheat shell stuffed with minced lamb and walnuts

Humus

Chick pea paste tahini and garlic

Stuffed Grape Leaves

With rice, pine nuts and currents

Piyaz

With kidney beans with red bell peppers in lemon juice and olive oil

Cacik

Home-made thick yogurt with cucumber and garlic

Lahmajun

Thin crust dough topped wheat minced lamb and spices

Eggplant Salad

Smoked eggplant with olive oil and garlic

Ezme

Finelly chopped tomato and shallots in olive oil and pomegranate molasses

Tabbuli

Cracked wheat salad with chopped greens and tomatoes

Sauteed Spinach

Sauteed with shallots and olive oil

Braised Artichokes

With fava beans

Braised Celery Root

With carrots

Braised Leeks

With carrots

Falafel Humus

Vegetable Platter

Combination of our vegeterian appetizer

Red Lentil Soup

Hot Yogurt Soup

Chicken Soup

Coban Salad

Chopped tomato, cucumber, pepper, onion and parsley with lemon juice and olive oil

Green Salad

Crisp greens with lemon juice and olive oil

Greek Salad

Crisp greens, artichokes, stuffed grape leaves feta cheese

Falafel Salad

Crisp greens, artichoke tahini sauce

Musakka

Layers of egg plant with ground lamb

Baked Meat Balls

With vegetables

Baked Chicken

With vegetables

Lamb and Bean

Vegetable Casserole

With string beans, eggplant, zucchini, carrots and daily fresh vegetables

Stuffed Cabbage

Stuffed with ground lamb, rice and dill

Lamb Doner (Gyro)

Chicken Shish Kebab

Spinach

With ground lamb and fresh tomatoes

Baked Lamb

Served over smoked eggplant puree

Lamb and Okra

Ali Nazik

Ground lamb over mashed eggplant with yogurt and garlic sauce