Beyoglu menu

Meat Special

daily meat special

Tavuk Izgara

char-grilled breast of free-range chicken, served with rice pilaf

Doner Kebab

vertically grilled thinly sliced lamb and beef over rice pilaf

Iskender Kebab

vertically grilled thinly sliced lamb and beef on a bed of pita bread, with yogurt, tomato sauce

Vegetarian Platter

combination of our delicious vegetarian mezzes

Soup Of The Day

Kisir - Taboule

cracked wheat bulgur salad

Sigara Borek

filo dough stuffed with feta cheese

Hummus

chick peas and tahini seasoned with cumin and garlic

Barbunya Pilaki

red kidney beans, potatoes and carrots with lemon and lemon olive oil

Zeytinyagli Ispanak

sauteed fresh spinach, shallots and dill with homemade yogurt

Cacik

thick homemade yogurt with cucumber and garlic

Tarama

carp roe caviar spread

Yalanci Dolma

stuffed grape leaves

Patlican Salatasi

mashed eggplant salad

Patlican Domates Soslu

lightly pan-fried cubes of eggplant topped with sauteed fresh tomato

Falafel

lightly pan-fried ground chick peas with tahini sauce

Ezme

mixture of spicy chopped vegetables

Sucuk Izgara

cumin and garlic spiced cured beef

Arnavut Cigeri

fried calf's liver

Karides Izgara

freshly grilled shrimp

Ahtapot Salatasi

char-grilled octopus marinated in olive oil lemon and vinegar

Kalamar Tava

pan-fried fresh calamari with mediterranean sauce

Shepherd Salad

chopped tomatoes, cucumbers, onions and peppers, with lemon vinaigrette

Greek Salad

crisp lettuce, greek olives, onions, feta cheese, stuffed grape leaves and artichokes

Beyoglu Salad

crisp lettuce, cucumbers, tomatoes, onions, peppers, feta cheese, and grilled chicken with lemon vinaigrette

Karides Guvec

jumbo shrimp casserole baked with mushrooms, peppers, plum tomatoes and kashkaval cheese

Somon Izgara

char-grilled filet of salmon served with green salad

Kilic Sis

char-grilled swordfish kebab served with rice pilaf