As the perfect accompaniment: Hollandaise, Bearnaise, Peppercorn, Cabernet Demi-Glace, Roasted Shallot Demi-Glace, Teriyaki, Minted Au Jus or Garlic Butter.
The steak that made us famous! No fat, no bone, just great taste.
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TERIYAKI SIRLOIN
Our top sirloin marinated and served in a blend of soy, saki, honey and spices.
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OLD FASHIONED SLICED SIRLOIN
Lean top sirloin, sliced by our chef, served on toast points with garlic herb butter.
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NEW YORK SIRLOIN
20 oz and 14 oz Our best steak, no bones about it
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28 OZ. SIRLOIN FOR TWO
Carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts)
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STEAK AU POIVRE
20 oz and 14 oz Our New York sirloin served boneless, crusted with cracked black pepper and topped with a brandy peppercorn sauce.
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FILET MIGNON BEARNAISE
12 oz and 9 oz The most tender cut of all, served with this classic French sauce.
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TENDERLOIN MEDALLIONS AU CABERNET
Sliced tenderloin topped with a savory cabernet and carmelized onion demi-glace.
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BAKED SCALLOPS
Tender scallops baked in sherry butter and lightly topped with bread crumbs.
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BAKED SCALLOPS AND SIRLOIN
Baked scallops served with a 7 oz. boneless top sirloin.
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BAKED SCALLOPS AND PRIME RIB
Baked scallops served with a 10 oz. rib.
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BAKED STUFFED SHRIMP
Jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs
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BAKED SHRIMP AND SIRLOIN
Baked stuffed shrimp served with a 7 oz. boneless top sirloin.
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BAKED SHRIMP AND PRIME RIB
Baked shrimp served with a 10 oz. rib.
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SHRIMP SCAMPI
Baked in a garlic and butter sauce with a hint of tomato.
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SCAMPI AND SIRLOIN
Shrimp scampi served with a 7 oz. boneless top sirloin.
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SCAMPI AND PRIME RIB
Shrimp scampi served with a 10 oz. rib.
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*PRIME RIB 20 oz House Cut, 16 oz, 12 oz
Our award winning, slow cooked boneless rib. (while it lasts)
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BEEF WELLINGTON
The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine de
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HERB CRUSTED RACK OF LAMB
A full rack of New Zealand spring lamb, crusted with rosemary, sage, tarragon, basil, thyme, oregano and fresh garlic, served with minted au jus. (while it lasts)
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PORK CHOPS
Two grilled 8 oz. boneless center cut pork chops topped with a bourbon apple chutney.
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LOBSTER CASSEROLE
Casserole of lobster meat, cracker crumbs, and butter.
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LOBSTER CASSEROLE AND PRIME RIB
Lobster casserole served with a 10 oz. rib.
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LOBSTER CASSEROLE AND SIRLOIN
Lobster casserole served with a 7 oz. boneless top sirloin.
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CHICKEN TERIYAKI
Breast of chicken, basted with compound butter and served in Teriyaki Sauce.
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CHICKEN OSCAR
Two boneless chicken breasts lightly sautéed topped with fresh asparagus, crab and hollandaise sauce.
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CHICKEN FLORENTINE
Two boneless breast of chicken stuffed with spinach, mushrooms, and cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
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ROAST DUCK w/ FRUIT & BLUEBERRY COMPOTE
Our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger. A unique and exciting pairing.
A light custard of Mascarpone cream cheese and pure whipped cream, surrounding lady fingers soaked in espresso and coffee liquer.
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WHITE CHOCOLATE CRÈME BRULE
Cool silky smooth white chocolate custard topped with carmelized sugar. Served with whipped cream and a fresh berry.
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CHOCOLATE MOUSSE LAYER CAKE
Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.
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CHOCOLATE LOVIN SPOONFUL CAKE
Creamy chocolate pudding between two layers of moist chocolate cake topped with chocolate brownie morsels smothered in dark chocolate.
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KEY LIME PIE
Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic topped with fresh whipped cream.
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DEEP FRIED ICE CREAM
French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings:- hot fudge and grated coconut or- caramel rum sauce with bananas and pecans
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HOT APPLE CRISP
Our award winning recipe made with fresh apples, cinnamon and brown sugar topped with French vanilla ice cream.
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CHOCOLATE FUDGE BROWNIE SUNDAE
A freshly baked fudge brownie topped with French vanilla ice cream, hot fudge and fresh whipped cream.
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SWISS CHOCOLATE BREAD PUDDING AU CARAMEL
Rich chocolate custard baked with French bread served warm with caramel rum sauce. Garnished with fudge sauce, freshed whipped cream and pecans.
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FRESH FRUIT PARFAIT
French vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream.
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STRAWBERRY SHORTCAKE
A fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream.
Beverly Depot serves Appetizers, A La Carte Accompaniments & Fresh Fish Of Theday across 192 menu items. See the full Beverly Depot menu with current prices and the cheapest options — updated September 2026.
Common
questions about the menu, pricing, and dining options.
What is on the Beverly Depot menu?
Beverly Depot offers 192 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Beverly Depot food cost?
Beverly Depot menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Beverly Depot?
For the lowest-cost meal options at Beverly Depot, visit the dedicated Beverly Depot cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
How does Beverly Depot compare to similar restaurants nearby?
Beverly Depot serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Beverly Depot vs Honey Baked Ham, Beverly Depot vs Winebar.
