Nutrition Breakdown
Best Time Calories — Lowest to Highest
Browse calorie values for Best Time menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
370 kcal
Lowest Item
10 kcal
Highest Item
710 kcal
Lowest Calorie Items at Best Time
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 10. Steak Fajita | fresh flour tortillas | Estimated | 10 kcal |
| 2 | 11. Steak Fajita & Guacamole | fresh flour tortillas | Estimated | 10 kcal |
| 3 | 18A. Monterey Jack & Spinach Or Scallion Or Grilled Steak | quesadillas sincronizadas | Estimated | 10 kcal |
| 4 | 21. Steamed Shrimp Or Mixed | dumplings | Estimated | 10 kcal |
| 5 | 22. Steak Fajita | tostada salads | Estimated | 10 kcal |
| 6 | 28. Steak | fajitas | Estimated | 10 kcal |
| 7 | 40. Grilled Steak | side order | Estimated | 10 kcal |
| 8 | 40. Pepper Steak | beef | Estimated | 10 kcal |
| 9 | L19. Pepper Steak | lunch & combo special | Estimated | 10 kcal |
| 10 | Soda And Spring Water | side order | Estimated | 90 kcal |
| 11 | L7. Grilled Shrimp & Vegetable | luncheon specials $5.75 | USDA | 110 kcal |
| 12 | C7. Botana Special | combo platters $6.75 | USDA | 129 kcal |
| 13 | Homemade Ice Tea | side order | Estimated | 135 kcal |
| 14 | L5. Tex-Mex Chili & Guacamole | luncheon specials $5.75 | USDA | 138 kcal |
| 15 | T3. Steak Taco | taco - hard shell | Estimated | 145 kcal |
| 16 | 8. Pu Pu Platter | appetizers | Estimated | 170 kcal |
| 17 | C6. Fajita | combo platters $6.75 | USDA | 192 kcal |
| 18 | C1. Taco 2 | combo platters $6.75 | USDA | 193 kcal |
| 19 | C3. Flauta | combo platters $6.75 | USDA | 193 kcal |
| 20 | C4. Chimichanga | combo platters $6.75 | USDA | 202 kcal |
| 21 | L6. Grilled Chicken & Steak | luncheon specials $5.75 | USDA | 203 kcal |
| 22 | 44A. Mexican Rice & Steak | mexican rice | Estimated | 217 kcal |
| 23 | 12. Wonton Or Egg Drop Soup | soup | Estimated | 220 kcal |
| 24 | 13. Wonton Egg Drop Soup | soup | Estimated | 220 kcal |
| 25 | 15. Hot & Sour Soup* | soup | Estimated | 220 kcal |
| 26 | 18. House Special Soup (For 2) | soup | Estimated | 220 kcal |
| 27 | 19. Seafood Soup (For 2) | soup | Estimated | 220 kcal |
| 28 | 20. Steamed Vegetable Or Chicken Or Pork | dumplings | Estimated | 220 kcal |
| 29 | 31. Shrimp, Chicken & Steak | fajitas | Estimated | 220 kcal |
| 30 | 50. Homemade Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
E3.Mexican Pizza
B3. Black Bean Burrito
B4. Chili (Ground Beef) Burritos
B5. Burrito Special
B6. Grilled Shrimp Burrito
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Best Time Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Best Time items have calorie data?
What is the lowest-calorie item at Best Time?
Are Best Time calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.